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French-Trained Chef & Travel Advisor Just like a memorable meal, the best journeys are inspired by your tastes, tailored to your travel style, and prepared with care. After culinary training and a Michelin restaurant internship in Paris, France, I went on to own and operate a macaron bakery in Chicago. Today, based in Texas, I mix my culinary background with spirit of hospitality to create journeys rich in culture, cuisine, and exceptional stays with FORA Travel and VIRTUOSO benefits.