Premium Quality Olive Oil & Specialty Provisions

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Made with Certified Ultra Premium Extra Virgin Olive Oil, our Tuscan Herb Infused Olive Oil contains a harmonious and delicious combination of herbal flavors including oregano, rosemary, marjoram, and garlic. Use to sauté, grill, broil, roast and bake. It brings spectacular flavor to just about anything. Try with chicken, vegetables, potatoes, pork, pasta, rice, turkey, sauces, marinades, vinaigrettes, aioli, bread dipping and more. All natural, no artificial flavors or additional ingredients. Pairs well with: Sicilian Lemon White Balsamic, Pomegranate Dark Balsamic, 18-Year Traditional Dark Balsamic Recipe ideas: Tuscan White Bean Spread, Calibrian Herb Panzanella Salad, Tuscan Herb Olive Oil-Rubbed Roasted Italian Beef

Size

Tuscan Herb Infused Olive Oil

60 ml (2.0 oz)

200 ml (6.8 oz)

375 ml (12.7 oz)

750 ml (25.4 oz)

Our best-selling aged balsamic condimento from Modena, Italy, is produced in the traditional style. It is aged using the Solera System for 18 years in chestnut, oak, mulberry, and ash barrels. With a 4% acidity, it exceeds Four Leaf Quality with an astonishingly high natural density of 1.28+. This spectacular density comes naturally without thickeners or added sugar from a lengthy aging process and cooking in copper kettles. It is exceedingly rich, complex, and dense and it pairs beautifully with any olive oil in our collection. Use for vinaigrettes, glazes, marinades, bread dipping, drizzling over fruit, vegetables or to marinate meat and poultry. All Natural, no artificial flavors, no added sugar, no caramel color or additional ingredients Pairs well with: any of our Fused or Infused olive oils, the most popular pairing is with Tuscan Herb Infused Olive Oil Recipe ideas: Tomato, Pepper, & Sweet Red Onion Confit, Copper River Salmon with Creamy Balsamic

18 Year Traditional Dark Balsamic

Made with natural ingredients, our aged Black Mission Fig Balsamic vinegar from Modena is naturally dense, bursting with sweet, complex fig flavor. Bold and beautiful, amazing in marinades, dressings, bread dipping, as a barbecue glaze, or with cheese for a sophisticated cheese plate. Our naturally-infused balsamic condiments are caramel color-free, free of added sugar or thickeners and are aged in the wood barrels of the traditional Solera Method in Modena, Italy. All Natural, no artificial flavors, no added sugar, no caramel color or additional ingredients Pairs well with: Basil Infused Olive Oil, Garlic Infused Olive Oil, Harissa Infused Olive Oil Recipe idea: Chocolate Black Mission Fig Cake with Blood Orange Ganache

Black Mission Fig Dark Balsamic

Made with white Trebbiano grape must, our Peach White Balsamic undergoes the cooking and barrel-aging process of Balsamic Vinegar of Modena, but is not caramelized and therefore retains its white color. The result is a crisp vinegar with a touch of sweetness, reminiscent of handcrafted vinegars from northern Italy. Extremely adaptable, it can be shaken with any of our Extra Virgin Olive Oils, as well as our infused olive oils to make a light, tart vinaigrette.All Natural, no artificial flavors, no added sugar, no additional ingredients Pairs well with: Cayenne Fused Olive Oil, Tuscan Herb Infused Olive Oil, Roasted Walnut Oil Recipe ideas: Peach Balsamic Condimento Reduction, Peach White Balsamic Bellini

Peach White Balsamic

60ml (2.0 oz)

Made with Ultra Premium Certified White Balsamic, our Grapefruit Balsamic is our most popular white balsamic. It sparkles with a crisp, clean, citrus flavor. It has a perfect balance of acidity and natural sweetness. Try this lovely balsamic in dressings, marinades, with seafood, paired with fennel, as a glaze for poultry, or try a tablespoon added to sparkling water. It makes a show-stopping white balsamic grapefruit granita! All Natural, no artificial flavors, no added sugar, no additional ingredients Pairs well with: Blood Orange Fused Olive Oil, Wild Mushroom & Sage Infused Olive Oil, any of our Ultra Premium Extra Virgin Olive Oils Recipe ideas: Toasty Panzanella Rustica, Wild Smoked Salmon & Avocado Crostini

Grapefruit White Balsamic

200 (6.8 oz)

Our Garlic Infused Olive Oil is made with Certified Ultra Premium Extra Virgin Olive Oil. It’s the garlic lover’s delight! This hearty, healthy olive oil is redolent with the pungent flavor of fresh garlic. Its versatility knows no bounds. Use for sautéing, roasting, grilling, drizzling on salads, vegetables, in marinades, with poultry, seafood, pork, dressings, and baked foods. Particularly delightful as a replacement for butter over pasta, baked potatoes, rice or mashed potatoes. Try drizzling on steaks before grilling, or simply for bread dipping with herbs. All natural, no artificial flavors or additional ingredients. Pairs well with: Sicilian Lemon White Balsamic, 18-Year Traditional Dark Balsamic, Honey Ginger White Balsamic Recipe ideas: Garlic Smashed Baby Potatoes, Early Spring Shaved Fennel Salad, Garlic-Infused Asiago-Cheddar Crackers

Garlic Infused Olive Oil

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