Chef/Owner Valerie Confections. Author, MC, Tastemaker.

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Four expressions of bittersweet chocolate. All of them worth savoring. The Chocolate is pure and deeply satisfying — rich, layered, and unadorned. The Champagne is celebratory and refined, with a lightness that lifts without losing the bittersweet foundation, each piece crowned with 23k edible gold. The Espresso is bold and aromatic, the coffee arriving immediately and staying. The Ginger is warm and spiced, with a slow heat that makes each bite more interesting than the last. Each one distinct. All of them unified by the deep, clean finish of bittersweet chocolate. For the dark chocolate devotee, and anyone who appreciates complexity over sweetness. Every piece made in-house in Los Angeles since 2004.

Bittersweet Chocolate Petits Fours

Four flavors. The full picture. The Lemon is crisp and citrusy, candied and clean. The Ginger is the boldest of the four — spiced, warm, and quietly addictive. The Rose Petal is floral and bright, with a tropical lift that makes it feel like spring. The Orange is warm and fragrant, with the satisfying chew of house-made marzipan beneath a clean chocolate finish. Each one finished with a candied garnish that makes the box as beautiful to look at as it is to open. Ideal for gifting, celebrations, and anyone who wants to experience the full range of Valerie's petit four craft. Every piece made in-house in Los Angeles since 2004.

Assorted Petits Fours

Two bold flavors. Twelve reasons to slow down. The Espresso is intense and aromatic — the kind of coffee flavor that arrives immediately and lingers. The Chocolate is rich and layered, with a depth that builds slowly and satisfies completely. Together they make a box for those who find sweetness less interesting than complexity. For the coffee lover, the dark chocolate devotee, and the afternoon that deserves something genuinely indulgent. Every piece made in-house in Los Angeles since 2004.

Chocolate & Espresso Petits Fours

Butter cake, champagne ganache, 23k edible gold. Some occasions deserve exactly this. Sparkling in flavor and in finish. Each petit four is light and celebratory, with a champagne ganache that delivers effervescence without excess, and a shard of 23k edible gold that makes every piece feel like an occasion. The most celebratory box in the Valerie collection. Ideal for weddings, anniversaries, milestone gifts, and any occasion that calls for genuine luxury. Every piece made in-house in Los Angeles since 2004.

Champagne Petits Fours

Twelve small masterpieces, each one finished with a hand-candied rose petal. Floral and bright, with the tropical acidity of passionfruit grounding the rose without overwhelming it. Each petit four is tender and delicate — the kind of thing that makes people pause before taking a second bite, then reach for another anyway. Featured on Food Network's Best Thing I Ever Ate. Ideal for weddings, bridal showers, Mother's Day, and any occasion that calls for something genuinely beautiful. Every piece made in-house in Los Angeles since 2004.

Rose Petal Petits Fours

Earth and flower, in twelve bites. Two petits fours, two distinct expressions. The Matcha is grassy and sophisticated, with the quiet complexity of lemon verbena and the understated luxury of 23k edible gold. The Rose Petal is bright and romantic, with tropical passion fruit lifting the floral without tipping into sweetness. Together they form a pairing that is refined, unexpected, and deeply considered. Featured in InStyle Magazine. Ideal for tea lovers, Mother's Day, bridal showers, and anyone who appreciates the intersection of earthy and floral. Every piece made in-house in Los Angeles since 2004.

Matcha and Rose Petal Petits Fours

Valerie Confections offers modern interpretations of classic confections, for gifts and personal indulgence.

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Chef/Owner Valerie Confections. Author, MC, Tastemaker.

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