- Everything you need to run a profitable restaurant-

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🍻 STOP RUNNING OUT OF LIQUOR (OR OVER ORDERING IT)

If you’ve ever:

-86’d Tito’s on a Friday night
-Had a manager over-order and tie up thousands in inventory
-Or realized no one actually knows what to order…

This is for you.

🧠 THE SIMPLEST LIQUOR ORDERING SYSTEM YOU’LL EVER USE

This isn’t another complicated inventory spreadsheet.

It’s a plug-and-play system that tells your managers:
👉 WHEN to order
👉 HOW MUCH to order
👉 WITHOUT guessing

No more “I think we need more vodka.”

⚙️ HOW IT WORKS

- Enter your current inventory
- Enter weekly usage (from your POS)
- The sheet does the rest

It automatically:

- Calculates your par levels
- Sets a strike point (order trigger)
- Generates a suggested order quantity
- Rounds to realistic case pack sizes

If it says ORDER → your manager orders exactly that amount.

That’s it.

✔️ Built-in:

- Par level calculation
- Order trigger (strike point)
- Case-pack rounding (no weird order sizes)
- “ORDER / OK” visual system

✔️ Locked formulas (your staff can’t break it)

✔️ Clean, minimal layout (fast to use during busy shifts)


🔥 WHY THIS WORKS

- Eliminates overthinking
- Prevents over-ordering (dead cash sitting on shelves)
- Prevents under-ordering (lost sales + pissed off guests)
- Standardizes ordering across ALL managers

This is the exact type of system operators wish they had years ago.


👨‍🍳 BUILT BY A RESTAURANT OPERATOR

Not a finance guy. Not a spreadsheet nerd.

Built in a real restaurant to solve a real problem:
👉 Managers ordering inconsistently and costing money


💡 WHO THIS IS FOR

- Restaurant owners
- Bar managers
- Multi-unit operators
- Anyone tired of babysitting liquor orders


🚫 WHO THIS IS NOT FOR

- People who enjoy complicated spreadsheets
- Owners who want to “eyeball it” every week
- Anyone not serious about controlling inventory


💸 ONE-TIME DOWNLOAD

No subscriptions. No fluff.
Just a system that works.



⚡ RESULT

- Your managers stop guessing.
- Your inventory gets tighter.
- You stop losing money on liquor.

BAR INVENTORY AND ORDERING SYSTEM

Download: BAR INVENTORY AND ORDERING SYSTEM

Book 1:1 time with me

90 Minute Profitablilty Audit

90 Minute Profitability Audit

@tylermoody31

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@tylermoody31

- Everything you need to run a profitable restaurant-

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