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tonictalent has been a member of Linktree for 4 years and joined in June 2022. The social media accounts linked to from tonictalent are: LinkedIn, Email. Besides social media accounts, tonictalent has populated their site with Business Development Manager | Tonic, Regional Director | Tonic, Three Birmingham Bars Finalists In CLASS Bar Awards | Tonic, Hospitality Administrations Nearly Double | Tonic, Conference and Banqueting Manager, Sous Chef | Tonic, Birmingham Children's Hospital Charity, Belly Laughs Birmingham, Hospitality Action WFW 2024 - Register your interest, Chef Manager | Tonic, Fair Tips Talks - Episode Three: A 'People First' Approach To The New Tipping Legislation - TiPJAR, The Hospitality Show, Midlands Hospitality Network | Tonic, All Hospitality Vacancies, Walk for Wellbeing | October 2023, Operations Manager | Tonic, Deputy General Manager | Tonic, Head Chef | Burton-on-Trent, Sous Chef | Solihull | Tonic, Sous Chef | Tonic, Senior Sous Chef | Tonic, About | National Hospitality Day, Senior Sous Chef | Tonic, Hospitality Action - Step by step guide to wellbeing in hospitality, Walk for Wellbeing - Birmingham, Head Chef | Tonic, Expertise in leadership coaching and consultancy, Group Head Chef | Tonic, Events Sales Executive | Tonic, Hospitality Sous Chef | Tonic, The OPRA's - The Otolo People Recognition Awards — Otolo, General Manager | Tonic, Mental Health in Hospitality Webinar, Walk for Wellbeing - 2023 - Your Location, Blogs and Articles, Birmingham food system strategy 2022 to 2030 | Birmingham food strategy system | Birmingham City Council, Executive Head Chef | Tonic, Account Director, L&D Manager, General Manager, Hospitality Head Chef, Conference & Banqueting Manager, Hospitality Supervisor, Restaurant Manager, Sous Chef, Food & Beverage Manager, Events Coordinator, F&B, Retail and Events Manager, Head Chef Birmingham, C.H.E.F - September, Senior Marketing Manager | Tonic, Become a Springboard Ambassador - The Springboard Charity & Springboard UKSpringbaord, Management Couple, Executive Head Chef, Birmingham, Happiness in Hospitality article, Sous Chef, Birmingham, 40 hour week, Development Chef, Oxford, Senior Sous, London.