THE KÖY KITCHEN

Köy keki (Cyprus village cake)

Sütlü muhallebi (milk pudding)

Norlu katmer (Cypriot anari cheese pastry)

Kuru fasulye yahni (white bean stew)

Şerbetli katmer (syrup and nut pastry)

Enginar dolması (meat stuffed artichokes)

Tava (oven-baked lamb and potatoes)

Zeytinli hellimli kek (olive and halloumi muffins)

Patates köftesi (Cypriot meat and potato kofta)

Yahnili makarna (chicken and tomato stew with pasta)

Molohiya (jute mallow leaf stew)

Yumurtalı gömeç ve patates (mallow and potatoes with eggs)

Gömeç salatası (mallow leaf salad)

Yumurtalı ayrelli / kuşkonmaz (asparagus with eggs)

Turunç macunu (bitter orange preserve)

Tarhana çorbası (Cypriot tarhana soup)

Ekmek kadayıfı – Kıbrıs usulü (Cypriot-style syrup-soaked sponge dessert)

Koliva / golifa (wheat berries with pomegranate)

Tel kadayıf tatlısı (kadaif and nut pastry)

Ayva macunu (candied quince)

Ayva reçeli (quince jam)

Kolokas yemeği (Cypriot taro stew)

Yalancı dolma (rice-stuffed vine leaves)

Kleftiko / Hırsız kebabı (slow roast lamb)

Hellimli sigara böreği (halloumi-filled filo rolls)

Çakıstes (Cypriot cracked green olives)

Pazılı kuru börülce salatası (black-eyed bean and chard salad)

Sütlü börek (semolina custard filled syrup pastry)

Mercimek çorbası (Cypriot lentil soup)

Bamya (Cypriot okra stew)

Fırın makarnası (Cypriot pasta bake)

Mücendra pilavı (rice with green lentils and onions)

Hummus

Kıymalı garavolli makarna (conchiglie with beef and tomato sauce)

Cacık (yoghurt and cucumber dip)

Pazılı kuru bakla salatası (broad bean and chard salad)

Şeftali kebab (Cypriot beef and lamb sausage)

Pazı dolması (rice-stuffed chard)

Taze börülce ve kabak salatası (fresh black-eyed bean and marrow salad)

Sulu muhallebi (rose jelly)

Kabak çiçeği dolması (stuffed courgette flowers)

Semizotu salatası (purslane salad)