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Came here awhile ago, aesthetics on point but not very good. Tried again & the same thing, not worth the money. From the owner’s sarcastic reply to this review you can imagine the service. Cheers

Our daughter celebrated her 13th birthday at  Stanley with a group of friends & they had such a wonderful time. The food & service were both top-notch. Highly recommend….

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Stanley Mount Waverley

So l came here for brunch, It’s a cozy hidden cafe, they have indoor and outdoor seating. We tried the Stanley chilli scrambled eggs, brekkie mushroom, house-made granola (my favourite), and the Biscoff pancakes (so good), plus a hot chocolate and latte — everything tasted amazing and looked beautiful too and portion size was perfect.

Had a wonderful breakfast at Stanley, Mount Waverley. We tried the veggie wrap, veggie burger, and the halloumi toastie — all freshly prepared and full of flavour.

Special thanks to Chef Nikhil, whose passion truly reflects in the taste and presentation of every dish.

The highlight for me was the caramel French toast — absolutely delicious and perfectly balanced. Everything we tried was delightful, and you could really feel the care put into each plate.

Highly recommend this place for a relaxed, satisfying breakfast. Will definitely be back! ☕✨

Stanley is located in a quiet street almost in the middle of Waverley Road and Ferntree Gully Road. A friend invited us for breakfast and we lived the vibe of the place. Coffee is great. Chai (leaf tea) was okay. The Prana brand of tea seems to be better and has stronger aroma. The one at Stanley wasn't strong enough. I ordered Salmon benny and loved it. It was not too strong for Salmon overpowering the taste, and was balanced with eggs and a softer sourdough underneath. Big brekky on the other hand was okay-ish. The tomato got soggy by the time the dish reached us. I guess haloumi cheese is out of place here and you miss the lack of full size sausages and baked brand. Of course, rosti was amazing. The brekky mushroom was dry and bland. The combination of toasted rye bread and mushrooms can work only if the taste is uplifted with either a sauce or extra hummus and feta improve the taste. It seemed that the focus was more on presentation, which was absolutely fantastic - full marks, than on taste. Overall, not too bad and will try again.

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Stanley Mount Waverley

The café where time slows down.

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