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not9to5_ has been a member of Linktree for 7 years and joined in November 2018. Besides social media accounts, not9to5_ has populated their site with Understanding Alcohol Service - Canadian Survey Study, Not 9 to 5 presents "Empower your well-being" - Not 9 to 5 Organization, Top Chef Canada Hosts Fundraiser In Support of Not 9 to 5 - Not 9 to 5 Organization, Leadership Dinner Series - Join us!, Episode #45: Hassel Aviles, Director of Not 9 to 5, [Free Course] Workplace Mental Health in Restaurants by Not 9 to 5 x 7shifts, Podcast “We Have Lived” ⚡️Listen now, Smart Serve Cares X Not 9 to 5 = free hospitality mental health support, Grief Toolkit & Resources for Restaurants by Healthy Pour, Hospitality mental health training. Join CNECTing, get CNECTed certified., ‘Suicide prevention work’: New research sheds light on mental health crisis in hospitality industry – Ottawa Business Journal, Donate to Not 9 to 5, thank you for your support!, Countering the Bar Industry’s Legacy of Substance Abuse | SevenFifty Daily, Delish article “ Hidden Illness In The Food Industry: Eating Disorders”, Not 9 to 5 en Forbes Argentina, Not 9 to 5 won an award for Health & Wellness, “Employee Mental Health: Why Restaurants Should Care" for 7shifts, WATCH NOW on YouTube: “We Have Lived” podcast, WATCH NOW on Vimeo: “We Have Lived” podcast, READ NOW: ROl of mental-health support for restaurant employees is key to driving change (Foodservice & Hospitality magazine article), Turnover Calculator by Healthy Pour, Support the restaurant industry by addressing workplace mental health. | MENU, BURNOUT: Confronting the Tourism Industry's Mental Health Crisis, Restaurants are toxic, what to do? Article by Toronto Life, Free download "Workplace Mental Health Guidebook" by Not 9 to 5, The Not 9 to 5 team shares their experiences with long-covid, Not 9 to 5 Insights Blog, National Restaurant Owners podcast interview “Creating a better workplace”, NPR Interview: What to do if you're struggling with your mental health at work, Free BC hospitality mental health training by CMHA + Not 9 to 5, Tipping point: Pandemic forced restaurant and bar workers into better paying jobs, Why Hospitality Workers are Turning to Not 9 to 5 Part 1, How can you be a better diner in 2022? [Toronto Star article], The Work Life Balance Conversations: Hassel Aviles, Not 9-to-5, Restaurant Work Can Destroy Your Body — But It Doesn’t Have To, TIAO Mental Health Resources, The Big Food Question podcast “ How Can Restaurants Support Staff Mental Health.”, Menu Mag article “ Opportunity for a Mental Health Revolution.”, Menu Mag feature on CNECTing Primary Concerns course, Side effects of self care by Amanda Seales, Suicide Prevention Resources.