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How Restaurants, Bars, and Hotels Can Prepare for the Holiday Rush

Ranch gets a spicy kick from restaurant chains

Holiday Spend, Drinksgiving Data, and Smarter Dining

QSRs Control the Most Valuable Ad Space in Retail

Discover 2026 food trends on restaurantnewsresource.com

The Top Food Destinations in the US

Research Reports | National Restaurant Association

2026 Food Trend Forecast - Tastewise

Why beverages will be even bigger in 2026

State of the Restaurant Industry Report: Data & Statistics

2025 Thanksgiving Statistics By Trends And Facts

Parents Are Keeping the Restaurant Industry Afloat - Business Insider

Fast Food’s Next Playbook

6 Ways to Prep Your Restaurant for a Profitable Thanksgiving Eve

50 Great Ideas of 2025

How restaurant operators can save money by going green

What's Driving the Protein and Caffeine Craze? - QSR Magazine

One in Five Restaurant Dollars Comes from Business Dining

How restaurants can show up better in AI search

5 segmentation strategies to boost foodservice revenue

National Restaurant Association No Tax on Tips Webinar Registration

How Restaurants Can Tackle Delivery App Refund Abuse Without Losing Customer Trust - QSR Magazine

How restaurants can prepare for the holiday rush | Restaurant Dive

Why Specialty Beverages are the Key to Unlocking Snacking Sales - QSR Magazine

How Small Hospitality Brands Are Keeping Guests Coming Back - QSR Magazine

Global Restaurant Leadership Conference

Catering, couriers, and the tax-free tip boom: What restaurants need to know now

Improve your delivery business with these tips

Why Menu Simplification Remains an Underutilized Strategy - QSR Magazine

Restaurants look to chicken during breakfast daypart

Why Your Restaurant's QR Code Menu Might Be Losing You Money - QSR Magazine

Simplicity and Rewards Drive Restaurant Customer Loyalty

An Analysis of Food Delivery Robotics

How restaurants can pivot in a challenging environment

Why QSRs Should Treat TikTok Like a Second Menu Board

The newest key restaurant metric: Consumer confidence

How Restaurants Can Beat the Surging Cost of Beef

First taste of pumpkin spice arrives on menus

Restaurant chains added a lot of sweets to their menus last year

How diversifying drinks can create new restaurant dayparts

Make a QR Code for your Restaurant

Matcha appeals to younger health-conscious restaurant consumers

Diners Still Want Value. So Why Are Full-Service Restaurant Visits Up?

Is There Too Much on Your Restaurant’s Menu?

Want a great quick-service restaurant experience?

Protein is in high demand

Restaurant Marketing Ideas for August | RestaurantNews.com

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Why Back-of-House Clarity for Restaurants is Key to Navigating an Uncertain Economy

Low-cost, high-margin waffles are hitting the sweet spot on menus

Why Gen Z’s Love of the Past is a Launchpad for Restaurant Innovation

How a new generation of restaurateurs is beating rising costs

The New Heinz Verified Program Is More Than Ketchup

How restaurants can build cocktail menus that shine this summer

How to Execute an Impactful Menu Revamp

Red, White & Blue: The Most Patriotic 4th of July Restaurant Specials

This Report Says Americans Have a New Breakfast Habit

10 Dairy Trends For 2025: What The Data Says - Tastewise

Stop Chasing the Broke: How Gen X Can Save the Franchise Restaurant Industry

Honoring Juneteenth

How restaurants can tap into the beverage craze

8 Essential Elements Every Restaurant Website Needs in 2025

6 Sustainable Seafood Stars You’re About to See Everywhere

Health and value drive young consumers' restaurant choices during economic uncertainty

NRA Sees Continued Growth and Success...

Hot honey keeps flowing onto menus

Why Fast Casual Keeps Winning, and How it's Evolving

2025 Restaurant Show

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Reducing food waste is key in battle against climate change

Why food allergies could be a big opportunity for restaurants

What Moms Really Want For Mother’s Day | RestaurantNews.com

3 Ways You Can Practically Implement AI For Your Restaurant Brand Marketing | RestaurantNews.com

Off-Premises Dining Now Essential for Restaurant Consumers, Operators

Restaurant Marketing Ideas for April

President Trump pauses tariffs following market turmoil

The 2025 James Beard Restaurant and Chef Award Nominees

The power of continued community partnerships in restaurant marketing

Menu 2.0: The Untapped Power of Digital Displays

Trend Report — CARBONATE

Restaurant Industry Poised for Growth in 2025

2025 Independent Restaurant Industry Report

Inflation ‘becoming less of a problem’ for restaurants

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