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How Restaurants, Bars, and Hotels Can Prepare for the Holiday Rush
How Restaurants, Bars, and Hotels Can Prepare for the Holiday Rush
The holiday season builds momentum earlier each year.
Ranch gets a spicy kick from restaurant chains
Ranch gets a spicy kick from restaurant chains
Concepts from Popeyes to Chipotle put their own twist on the nation’s favorite dressing
Holiday Spend, Drinksgiving Data, and Smarter Dining
Holiday Spend, Drinksgiving Data, and Smarter Dining
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features holiday dining and spending, foot traffic trends at
QSRs Control the Most Valuable Ad Space in Retail
QSRs Control the Most Valuable Ad Space in Retail
Wholesale food prices sit 36 percent above pre-pandemic levels, with tariffs shouldering much of the blame. For QSR operators working with profit margins between 6-9 percent, this spike leaves almost no room for error. Every dollar added to food costs comes straight out of the bottom line. The pressure is uneven and unpredictable. National Restaurant […]
Discover 2026 food trends on restaurantnewsresource.com
Discover 2026 food trends on restaurantnewsresource.com
This year’s culinary forecast breaks down industry trends, including a big love for smashed burgers.
The Top Food Destinations in the US
The Top Food Destinations in the US
Research Reports | National Restaurant Association
Research Reports | National Restaurant Association
2026 Food Trend Forecast - Tastewise
2026 Food Trend Forecast - Tastewise
Discover the top food and beverage trends for 2026. Explore data-driven restaurant trends, new flavor profiles, and F&B predictions powered by Tastewise AI.
Why beverages will be even bigger in 2026
Why beverages will be even bigger in 2026
Chains from Taco Bell to Shake Shack to El Pollo Loco plan to significantly ramp up their drink innovation to drive more occasions and higher checks
State of the Restaurant Industry Report: Data & Statistics
State of the Restaurant Industry Report: Data & Statistics
Explore Bank of America's State of the Restaurant Industry report for key trends, insights, and statistics shaping the industry landscape. View the report here.
2025 Thanksgiving Statistics By Trends And Facts
2025 Thanksgiving Statistics By Trends And Facts
Thanksgiving Statistics: In 2024, the average Thanksgiving meal for 10 costs $58.08, down 5% from 2023 but up 19% from pre-pandemic levels.
Parents Are Keeping the Restaurant Industry Afloat - Business Insider
Parents Are Keeping the Restaurant Industry Afloat - Business Insider
Fast Food’s Next Playbook
Fast Food’s Next Playbook
While nostalgia marketing and value meals are having their moments, brands will need to mix things up to attract new growth tribes driven by occasion
6 Ways to Prep Your Restaurant for a Profitable Thanksgiving Eve
6 Ways to Prep Your Restaurant for a Profitable Thanksgiving Eve
How can you ensure your establishment is prepared to handle the rush and capitalize on this opportunity? Here are six essential steps to prep your restaurant for a bountiful pre-holiday evening.
50 Great Ideas of 2025
50 Great Ideas of 2025
Steal these business-boosting tips Restaurant Business editors have spotted during their reporting this year.
How restaurant operators can save money by going green
How restaurant operators can save money by going green
Reducing energy, water, and waste costs is key
What's Driving the Protein and Caffeine Craze? - QSR Magazine
What's Driving the Protein and Caffeine Craze? - QSR Magazine
Quick-service restaurants are embracing innovative menus with protein-caffeine fusions. As consumers seek functional food and beverages that provide energy and satiety—from protein-coffee shakes to caffeine-powered breakfast bowls—these offerings are increasingly shaping dining decisions. There is also a customer segment focused on health and wellness, which many QSRs view as an opportunity to differentiate themselves and […]
One in Five Restaurant Dollars Comes from Business Dining
One in Five Restaurant Dollars Comes from Business Dining
How restaurants can show up better in AI search
How restaurants can show up better in AI search
A new study reveals how restaurants can boost visibility in ChatGPT, Gemini, and Perplexity searches. Online listings and reviews are key to
5 segmentation strategies to boost foodservice revenue
5 segmentation strategies to boost foodservice revenue
Where QSRs and casual dining restaurants miss the mark on loyalty
National Restaurant Association No Tax on Tips Webinar Registration
National Restaurant Association No Tax on Tips Webinar Registration
How Restaurants Can Tackle Delivery App Refund Abuse Without Losing Customer Trust - QSR Magazine
How Restaurants Can Tackle Delivery App Refund Abuse Without Losing Customer Trust - QSR Magazine
How restaurants can prepare for the holiday rush | Restaurant Dive
How restaurants can prepare for the holiday rush | Restaurant Dive
Why Specialty Beverages are the Key to Unlocking Snacking Sales - QSR Magazine
Why Specialty Beverages are the Key to Unlocking Snacking Sales - QSR Magazine
How Small Hospitality Brands Are Keeping Guests Coming Back - QSR Magazine
How Small Hospitality Brands Are Keeping Guests Coming Back - QSR Magazine
Global Restaurant Leadership Conference
Global Restaurant Leadership Conference
Catering, couriers, and the tax-free tip boom: What restaurants need to know now
Catering, couriers, and the tax-free tip boom: What restaurants need to know now
Improve your delivery business with these tips
Improve your delivery business with these tips
Why Menu Simplification Remains an Underutilized Strategy - QSR Magazine
Why Menu Simplification Remains an Underutilized Strategy - QSR Magazine
Restaurants look to chicken during breakfast daypart
Restaurants look to chicken during breakfast daypart
Why Your Restaurant's QR Code Menu Might Be Losing You Money - QSR Magazine
Why Your Restaurant's QR Code Menu Might Be Losing You Money - QSR Magazine
Simplicity and Rewards Drive Restaurant Customer Loyalty
Simplicity and Rewards Drive Restaurant Customer Loyalty
An Analysis of Food Delivery Robotics
An Analysis of Food Delivery Robotics
How restaurants can pivot in a challenging environment
How restaurants can pivot in a challenging environment
Why QSRs Should Treat TikTok Like a Second Menu Board
Why QSRs Should Treat TikTok Like a Second Menu Board
The newest key restaurant metric: Consumer confidence
The newest key restaurant metric: Consumer confidence
How Restaurants Can Beat the Surging Cost of Beef
How Restaurants Can Beat the Surging Cost of Beef
First taste of pumpkin spice arrives on menus
First taste of pumpkin spice arrives on menus
Restaurant chains added a lot of sweets to their menus last year
Restaurant chains added a lot of sweets to their menus last year
How diversifying drinks can create new restaurant dayparts
How diversifying drinks can create new restaurant dayparts
Make a QR Code for your Restaurant
Make a QR Code for your Restaurant
Matcha appeals to younger health-conscious restaurant consumers
Matcha appeals to younger health-conscious restaurant consumers
Diners Still Want Value. So Why Are Full-Service Restaurant Visits Up?
Diners Still Want Value. So Why Are Full-Service Restaurant Visits Up?
Is There Too Much on Your Restaurant’s Menu?
Is There Too Much on Your Restaurant’s Menu?
Want a great quick-service restaurant experience?
Want a great quick-service restaurant experience?
Protein is in high demand
Protein is in high demand
Restaurant Marketing Ideas for August | RestaurantNews.com
Restaurant Marketing Ideas for August | RestaurantNews.com
Book a Demo - MustHaveMenus
Book a Demo - MustHaveMenus
Why Back-of-House Clarity for Restaurants is Key to Navigating an Uncertain Economy
Why Back-of-House Clarity for Restaurants is Key to Navigating an Uncertain Economy
Low-cost, high-margin waffles are hitting the sweet spot on menus
Low-cost, high-margin waffles are hitting the sweet spot on menus
Why Gen Z’s Love of the Past is a Launchpad for Restaurant Innovation
Why Gen Z’s Love of the Past is a Launchpad for Restaurant Innovation
How a new generation of restaurateurs is beating rising costs
How a new generation of restaurateurs is beating rising costs
The New Heinz Verified Program Is More Than Ketchup
The New Heinz Verified Program Is More Than Ketchup
How restaurants can build cocktail menus that shine this summer
How restaurants can build cocktail menus that shine this summer
How to Execute an Impactful Menu Revamp
How to Execute an Impactful Menu Revamp
Red, White & Blue: The Most Patriotic 4th of July Restaurant Specials
Red, White & Blue: The Most Patriotic 4th of July Restaurant Specials
This Report Says Americans Have a New Breakfast Habit
This Report Says Americans Have a New Breakfast Habit
10 Dairy Trends For 2025: What The Data Says - Tastewise
10 Dairy Trends For 2025: What The Data Says - Tastewise
Stop Chasing the Broke: How Gen X Can Save the Franchise Restaurant Industry
Stop Chasing the Broke: How Gen X Can Save the Franchise Restaurant Industry
Honoring Juneteenth
Honoring Juneteenth
How restaurants can tap into the beverage craze
How restaurants can tap into the beverage craze
8 Essential Elements Every Restaurant Website Needs in 2025
8 Essential Elements Every Restaurant Website Needs in 2025
6 Sustainable Seafood Stars You’re About to See Everywhere
6 Sustainable Seafood Stars You’re About to See Everywhere
Health and value drive young consumers' restaurant choices during economic uncertainty
Health and value drive young consumers' restaurant choices during economic uncertainty
NRA Sees Continued Growth and Success...
NRA Sees Continued Growth and Success...
Hot honey keeps flowing onto menus
Hot honey keeps flowing onto menus
Why Fast Casual Keeps Winning, and How it's Evolving
Why Fast Casual Keeps Winning, and How it's Evolving
2025 Restaurant Show
2025 Restaurant Show
Locations Information on the MustHaveMenus Help Center
Locations Information on the MustHaveMenus Help Center
Reducing food waste is key in battle against climate change
Reducing food waste is key in battle against climate change
Why food allergies could be a big opportunity for restaurants
Why food allergies could be a big opportunity for restaurants
What Moms Really Want For Mother’s Day | RestaurantNews.com
What Moms Really Want For Mother’s Day | RestaurantNews.com
3 Ways You Can Practically Implement AI For Your Restaurant Brand Marketing | RestaurantNews.com
3 Ways You Can Practically Implement AI For Your Restaurant Brand Marketing | RestaurantNews.com
Off-Premises Dining Now Essential for Restaurant Consumers, Operators
Off-Premises Dining Now Essential for Restaurant Consumers, Operators
Restaurant Marketing Ideas for April
Restaurant Marketing Ideas for April
President Trump pauses tariffs following market turmoil
President Trump pauses tariffs following market turmoil
The 2025 James Beard Restaurant and Chef Award Nominees
The 2025 James Beard Restaurant and Chef Award Nominees
The power of continued community partnerships in restaurant marketing
The power of continued community partnerships in restaurant marketing
Menu 2.0: The Untapped Power of Digital Displays
Menu 2.0: The Untapped Power of Digital Displays
Trend Report — CARBONATE
Trend Report — CARBONATE
Restaurant Industry Poised for Growth in 2025
Restaurant Industry Poised for Growth in 2025
2025 Independent Restaurant Industry Report
2025 Independent Restaurant Industry Report
Inflation ‘becoming less of a problem’ for restaurants
Inflation ‘becoming less of a problem’ for restaurants
Book a Demo - MustHaveMenus
Book a Demo - MustHaveMenus
MustHaveMenus | Design for Print, Web and Digital Signage
MustHaveMenus | Design for Print, Web and Digital Signage
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