Luke Owen Smith

Luke Owen Smith has been a member of Linktree for 4 years and joined in April 2022. Besides social media accounts, lukeowensmith has populated their site with lukeowensmith.com, The Search for Papua New Guinea’s Finest Cacao | The Chocolate Professor, 10 Wild Chocolate Bars to Try Now | The Chocolate Professor, Kokoa Kamili’s Impact on Fine Chocolate | The Chocolate Professor, Ao Cacao New Zealand’s Bold Bean-to-Bar Chocolate | The Chocolate Professor, Hacienda Jeanmarie and Puerto Rico’s Cacao Revival | The Chocolate Professor, 10 Must Try New Zealand Olive Oils | The Olive Oil Professor, Best Bites from The Australian Chocolate Festival 2025 | The Chocolate Professor, Brazil's Mission Chocolate is Raising the Bar | The Chocolate Professor, Beans, Bars and Brews - Melbourne's Bean-to-bar Chocolate Scene | Kia Ora Magazine, 5 Great Hops Chocolate Bars | The Chocolate Professor, 10 Great Olive Oil Chocolate Bars | The Olive Oil Professor, 10 Great Rough Ground Chocolate Bars | The Chocolate Professor, 5 Belgian Chocolate Makers You Should Know | The Chocolate Professor, The Return of the Chocolate House | The Chocolate Professor, The Sweet Surprise that Sugar Diversity Makes in Chocolate | The Chocolate Professor, 10 Great Tree to Bar Chocolate Makers | The Chocolate Professor, The best bean-to-bar Australian chocolate | Gourmet Traveller, 10 Must Try British Chocolate Bars | The Chocolate Professor, A Bright Future for Australian Cacao | The Chocolate Professor, Book Review: Wild Chocolate | The Chocolate Professor, 10 Top Yuzu Chocolate Bars | The Chocolate Professor, The Rise of Vanuatu Cacao and Chocolate | The Chocolate Professor, The Weird & Wonderful World of Baron Hasselhoff’s | The Chocolate Professor, The Wild New World of Flavor Fermentation in Cacao | The Chocolate Professor, Why White Chocolate is in Danger | The Chocolate Professor, Heaven for chocolate lovers - RNZ Chocstock interview, Mike Renfree, Raglan Chocolate and Weave Cacao - The Spinoff, 12 Exciting Chocolate Makers to Discover in New Zealand | The Chocolate Professor, A Taste of Samoa - Kia Ora Magazine, Full of Beans - Hogarth Chocolate in Kia Ora Magazine, How To Match Beer and Chocolate | Pursuit of Hoppiness, Single Origin Chocolate - Canvas Magazine, NZ Herald (pay wall), Baron Hasselhoff’s New Location - Broadsheet, Tea and chocolate: the perfect partnership - The Tea Curator, I’m a chocolate judge – this is what I do - The Spinoff, Australian Bean-to-bar Chocolate - Fiamma Chocolate Blog, Interview with Geoseph at Bean to Bar World, 10 Of The Best Craft Chocolate Bars In New Zealand For Adventurous Cacao Lovers - Urban List, Brood: For the Love of Fermentation - Pursuit of Hoppiness, What does it take to say your chocolate is ‘hand crafted’? - The Spinoff, Yorkshire Gold: The rise of Bullion Chocolate, New Zealand’s most bliss-inducing craft chocolate - The Spinoff, WE’RE WATCHING... Thomas Hilton - Cuisine Magazine, The New Zealand Restaurants Embracing the Bean-to-Bar Craft Chocolate Movement, Two Beans, One Purpose – Kōkako Coffee x Shirl & Moss, The Kiwis changing the way we eat chocolate, Cell Division - Where Art Meets Science, Monkfish new venture for Dan Hargreaves, Let Them Drink Cake - Dessert Beers on the Rise, South Pacific Craft Chocolate article on Stuff, The Spirit of Spontaneity - Pursuit of Hoppiness, Bean to Barstool Podcast - Episode 37 (with me!), Craft chocolate article in Kia Ora Magazine, Bean-to-bar Maestro - Cuisine Magazine, Breakfast TV interview.