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Little Baobab Chilli Sauce is a fresh and (very) hot sauce, made in the Senegalese style but using Chef Khadim’s mum’s recipe. It goes well with a wide range of dishes. Awarded a two-star rating in the 2024 Great Taste Awards!

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Little Baobab Chilli Sauce

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Learn how to make Senegalese food with Chef Khadim from Little Baobab! Easy to follow recipes with step-by-step photographs, explore the delicious and healthy world of Senegalese soul food. Includes starters, mains, desserts and drinks (64 pages). Chef Khadim says: 'I’ve included some of Senegal’s favourite dishes, and those that have been popular at Little Baobab (including some of my own creations). For this cookbook I’ve worked to simplify the recipes and also to focus on the ingredients that are easily accessible outside of Senegal. These recipes will be easy to cook, and still deliver great tasting food. So many of our friends and customers love Senegalese food and don’t know how easy it is to make these dishes. Many Senegalese people in the UK (especially my brothers here) miss our food from home, and with this book will be able to learn how to cook it. These recipes will provide the basics for the Senegalese dishes and you can add your own flair.'

Discover Senegalese Food with Chef Khadim (e-book)

Learn how to make Senegalese food with Chef Khadim from Little Baobab! Easy to follow recipes with step-by-step photographs, explore the delicious and healthy world of Senegalese soul food. Includes starters, mains, desserts and drinks (64 pages). Sturdy and with a spiral bind, this book is designed to be used and loved. Chef Khadim says: 'I’ve included some of Senegal’s favourite dishes, and those that have been popular at Little Baobab (including some of my own creations). For this cookbook I’ve worked to simplify the recipes and also to focus on the ingredients that are easily accessible outside of Senegal. These recipes will be easy to cook, and still deliver great tasting food. So many of our friends and customers love Senegalese food and don’t know how easy it is to make these dishes. Many Senegalese people in the UK (especially my brothers here) miss our food from home, and with this book will be able to learn how to cook it. These recipes will provide the basics for the Senegalese dishes and you can add your own flair.' * 50% off for anyone who has already purchased the e-book (email us at littlebaobabuk@gmail.com for the code).

Discover Senegalese Food with Chef Khadim

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