@lapos_ufsm

lapos_ufsm has been a member of Linktree for 11 months and joined in July 2025. Besides social media accounts, lapos_ufsm has populated their site with Site, EVALUATION OF THE QUALITY AND CLASSIFICATION OF PARBOILED RICE USING NEAR-INFRARED SPECTROSCOPY AND MULTIVARIATE STATISTICAL ANALYSES, Drying and Storing Grains and Cereals: A Flow Approach in Porous Media and Applications, Production, postharvest and processing of the yerba mate: a review on technological advances and quality from raw material to the final product, Instagram, Facebook, INFLUENCE OF NATIVE AND CULTIVATED YERBA MATE ON THE MINERAL COMPOSITION AFTER PROCESSING, Currículo Lattes, Application of near-infrared spectroscopy for physicochemical characterization of soft and flint corn grains in pre-processing, storage and industrial unit as alternative to the subjective physical classification method, LinkedIn, ResearchGate, Biomes Affect Baking Properties and Quality Parameters of Different Wheat Genotypes, Physical Classification of Soybean Grains Based on Physicochemical Characterization Using Near-Infrared Spectroscopy, Evaluation method of the physical and physicochemical quality of white and parboiled rice processing in the industry using NIR and multivariate analysis.