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🔥 Classic KRU Hot Sauce — Where Flavor Meets Heritage The Classic Plant-Based KRU Sauce is the perfect balance of smoky heat, tangy, citrus sweetness, and bold West African spices. Made with smoked habanero and roasted garlic, this signature sauce delivers a flavorful kick that lingers just enough to keep you reaching for more. As one of the four original KRU Sauces launched in our limited-edition drop, the Classic is more than just a condiment—it’s a tribute to our roots and a celebration of flavor with purpose. Whether you drizzle it on your favorite dishes, use it as a marinade, or turn it into a dipping sauce, the Classic KRU brings out the best in everything—from veggies and grains to grilled favorites

The “Classic” Plant-based KRU Sauce

🔥 KRU "HOT" Sauce – Bold Heat. Deep Flavor. Pure Intention. The HOT Plant-Based KRU Sauce is where intensity meets tradition. Crafted with authentic West African spices and a generous dose of smoked garlic, this sauce delivers a bold, well-rounded heat that’s fiery—but never overpowering. It’s the elevated version of our original four KRU sauces—limited edition, unapologetically flavorful, and 100% plant-based. Each bite ignites your palate with smoky warmth and leaves you craving more. Whether you’re layering it on grilled veggies, tossing it with noodles, or marinating your go-to protein, this sauce transforms everyday meals into bold, unforgettable experiences.

The “HOT “Plant-based KRU Sauce

The “Mild” KRU Sauce is where it all began—the original Smoked Garlic version that laid the foundation for every heat level that followed. Crafted with traditional West African spices, this plant-based sauce delivers a perfect balance of mild heat and bold, smoky garlic flavor that lingers in the best way possible. It’s the kind of flavor that keeps you reaching for more, bite after bite. From this original blend, we built the rest of the KRU Sauce lineup—each one turning up the heat, but always staying true to our roots. Start with the original. Taste the legacy.

The “Mild” Plant-based KRU Sauce

🔥 KRU “YAMU-YAMU” Sauce – The Original OG. Bold, Fiery, and Unapologetically Flavorful. The “YAMU-YAMU” KRU Sauce is where it all began—the original KRU OG sauce crafted from a traditional African family recipe. This non-vegan blend combines smoked habanero and fiery Jamaican red bonnet peppers with authentic West African spices to deliver intense heat that’s balanced by layers of deep, rich flavor. “Yamu-Yamu” isn’t just hot—it’s soulful, complex, and crave-worthy. The kind of heat that lingers just enough to keep your taste buds dancing. Perfect as a marinade, dip, or bold finishing drizzle, this sauce elevates everything from grilled meats and rice dishes to street food favorites.

The “YAMU-YAMU “ KRU Sauce

🔥 Meet “Fiery” — The Bold One in the KRU Sauce Lineup This is our Fiery plant-based KRU Sauce — crafted with traditional West African spices and turned all the way up. It delivers a powerful punch of extra heat balanced with smoky roasted garlic, creating a bold, mouth-tingling experience that hits hard… then keeps you coming back for more. It’s not just hot — it’s flavor on fire. Drizzle it, dip it, or dare to pour it heavy. 🔥 Warning: Mouth may water. Eyes may close. Seconds are guaranteed.

The "Fiery" Plant-based KRU Sauce

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