@joshnamaharaj

joshnamaharaj has been a member of Linktree for 6 years and joined in May 2020. Besides social media accounts, joshnamaharaj has populated their site with Protest pizzas: Resisting carcerality with storytelling, community building, and an array of toppings | Canadian Food Studies / La Revue canadienne des études sur l'alimentation, Carceral Food Systems | Podcast Episode on RSS.com, Welcome! | Cooking Without My Nose on Patreon, Kids Culinary Cooking Camp with Chef Joshna Maharaj, infrastructure-art-and-food-history-of-brockton-village-with-a-scavenger-hunt | Jane's Walk Toronto Festival, Explore Carleton College's cookie house, STANA Webinar Registration, Download Nourish's 2024 Food Prescribing Field Scan Report, Donate to Lebanon food relief, Eating Words Event Nov. 21-Stratford Chefs School, Where do we go from here? - by Jp McMahon, From Plate to Planet Conference Registration FREE, Groovement Podcast / The Great Oven: Liber[té] on Radio Alhara – groovement, The community oven built at an Irish festival, heading for Palestine, Food is the ultimate love language: with Chef Joshna Maharaj, Husband and wife duo craft Masala y Maíz, a Mexico City hotspot, Feta together: Alice Zaslavsky’s spinach and cheese pan pies with hot honey drizzle recipe, CAFS Journal 2025: Choux Questionnaire, Stop the shutdown of GBC's EAP Program: Sign the Petition, USDA cuts more than $1bn in local food purchases for schools, food banks, TABLE TO TECH IFSA CONFERENCE 2025, Why Are So Few Head Chefs Women? We Investigate, Follow @bionicbhabiji on TikTok, Support Canadian Producers with Langley Foods, Monforte Dairy CSA Subscriptions, www.theguardian.com, Can Cooking in Community Slow Dementia and Diabetes?, Tokyo’s University Cafeterias: The Best-Kept Secret for Cheap Eats, How chef Eva Chin is challenging what Canadian cuisine really is, Food Inc, 2 Trailer, The Current with Matt Galloway | Live Radio | CBC Listen, Has TikTok Brought Us a Golden Age of Dorm-Room Cooking?, Why The French Love American Fast Food, WeTransfer x Matty Matheson - Cookin’ Somethin’ For College, Food On The Edge Earlybird Tickets!, The Problem with "Curry", Application Parabere Forum 2024, Jhumpa Lahiri on Her Father’s Pulao, Holiday Eating for your Midlife Body, U of T students speak out about campus food | CityNews Toronto, Foodism 40 List, On Food And Education: Joshna Maharaj — The Common Table, The Agenda in the Summer's YouTube channel: Watch our week of food conversations!, Racism, abuse, low wages — what the restaurant industry’s ‘new normal’ needs to address, To avoid malnutrition in seniors, ‘tiny little interventions’ can go a long way, The Stop's Mid-Year Impact Report 2023, Resources – Communal Lunch Project, 2023 Color of the Year: Hibiscus | KitchenAid, Hands off the Greenbelt, Home - Earth to Tables Legacies Project, Journal Article-Don't Read the Comments: A Fat Girl's Audacity, Five homemade recipes that will help you save money on your grocery bill this month, Become a member at Karma Co-op Today!, Black bottom toasted milk banana cream pie • Cook Til Delicious, Love Food Hate Waste, Clementine Jam, Tasty holiday treats from around the world | The Social, Donate to Sounds of the Season and enter to win brunch with me!, Can Ireland shake its bad reputation for hospital food?, Popular Cook the Books course gives literary studies added flavour, Listen to my interview with Mark Brand on his podcast BETTER with Mark Brand!, View and download the Canadian federal budget for 2022, Canada's Pandemic Recovery Urgently Needs A National School Food Program, Listen to Hot Plate podcast now!, I have joined the Quell agency, here's the link!, By my book Take Back the Tray now!, Visit my website!, Support The Stop's vital food access programs..