Ivy Lerner-Frank
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Globe and Mail: Tips by Montrealers for getting outside in the winter— even if you don’t like the cold
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Montreal Gazette: From chocolate to chilaquiles: Beaubien St. E. offers up a diversity of dishes
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Montreal Gazette: A sweet idea helped Montreal dessert and wine bar Ratafia survive the pandemic
Eater Montreal: How a Facebook Group That Started in Response to Anti-Asian Sentiment Has Flourished Into a Vibrant Culinary Community
Eater Montreal: No Longer Just a Pop-Up, J'ai Feng is Getting a Space of Its Own
Eater Montreal: Park-Ex Is Getting an Indian Ice Cream and Chai Shop This Summer
Eater Montreal: A New Family-Run Spot Brings Syrian, Lebanese, and Armenian Specialties to Villeray
Eater Montreal: SAQ in Hot Mess Over ‘Mongolian Fondue’ Recipe
Canada’s 100 Best: Hola, México
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Canada’s 100 Best Restaurants, Bars and Chefs. | Alma’s little sister
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How to Stock a Passover Seder in Montreal
In-Person Iftar: where Montreal’s Muslim Community Goes to Break Fast During Ramadan
Where to Stock Up on a Lunar New Year Feast in Montreal
15 Underrated Restaurants to Try in Montreal
13 Exciting New Takeout Menus to Try Right Now in Montreal
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16 Standout Sushi Spots in Montreal
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17 Restaurants Serving Terrific Tagines and Other North African Foods in Montreal
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The Kebab Road: 8 of Montreal’s Best Spots for Turkish, Central, and South Asian Meats
25 Grocery Stores in Montreal Where You Can Travel the World
Climate mitigation in capital cities costs. Is building new ones the solution?
Diving back in: How to handle the stress of transitioning to life post-lockdown
Cheryl Sim: Curating a Life Through Art — Sticky Rice Magazine
Everything I've written for Eater Montreal
A Global Chef Acts Locally
Cooking with Love: Chef Jonnathan Lesire of Ike’s Bistro
Organics are changing Canada’s food system, one farm at a time
The balm of backyard gardening
Solving the transportation crisis, one electric shuttle at a time