Hotel & Catering

Hotel & Catering has been a member of Linktree for 3 years and joined in December 2022. Besides social media accounts, hotelandcateringme has populated their site with HOTEL & CATERING JULY 2026 ISSUE - Hotel & Catering, TOP 40 HOSPITALITY HEAVYWEIGHTS, SADDLE CAFÉ EXPANDS TO DOHA, MARKING ITS QATAR DEBUT - Hotel & Catering, MINOR HOTELS SIGNS FIRST NH HOTELS & RESORTS PROPERTY IN THE MIDDLE EAST WITH DEBUT IN SAUDI ARABIA - Hotel & Catering, RESILIENCE IS NOT A SLOGAN - Hotel & Catering, BLACKSAND AND MARRIOTT INTERNATIONAL ANNOUNCE LANDMARK DEAL TO OPEN 10 HOTELS IN SAUDI ARABIA - Hotel & Catering, HOTEL & CATERING JUNE 2026 ISSUE, DELIVEROO UAE LAUNCHES IN-APP RESTAURANT RESERVATIONS POWERED BY SEVENROOMS - Hotel & Catering, LA MAISON ANI OPENS ITS SECOND DUBAI ADDRESS AT MALL OF THE EMIRATES - Hotel & Catering, THE NEW PLATFORM TURNING WORD OF MOUTH INTO MEASURABLE REVENUE - Hotel & Catering, HOW KHAMAS HOSPITALITY KEPT STEADY DURING A PERIOD OF UNCERTAINTY - Hotel & Catering, PICKL EXPANDS INTO OMAN WITH FIRST LOCATION NOW OPEN IN MUSCAT - Hotel & Catering, MINOR HOTELS OPENS THE FIRST COLBERT COLLECTION HOTEL WITH PORTA ROSSA IN FLORENCE - Hotel & Catering, EVOLVING IN THE UAE’S DELIVERY BOOM - Hotel & Catering, NUMU LAUNCHES UAE GEMS, BRINGING TOGETHER 30 CURATED RESTAURANT BRANDS FOR ONE OF THE UAE’S LARGEST FOOD DELIVERY CAMPAIGNS, EXCLUSIVELY ON NOON FOOD - Hotel & Catering, WHAT WORKING IN HOSPITALITY TAUGHT ME ABOUT LIFE - Hotel & Catering, HOTEL & CATERING MAY 2026 ISSUE, BLUE CORAL CONCEPTS MAKES MIDDLE EAST DEBUT IN  ALJADA SHARJAH - Hotel & Catering, BLACKLANE AND GLOBAL HOTEL ALLIANCE PARTNER TO ELEVATE LUXURY TRAVEL - Hotel & Catering, CHEF YIDUO WANG APPOINTED EXECUTIVE CHEF AT AL MAHA, A LUXURY COLLECTION DESERT RESORT & SPA - Hotel & Catering, MARJAN GROUP NAMES NEW SENIOR EXECUTIVES AS IT ADVANCES MAJOR PROJECTS IN RAS AL KHAIMAH - Hotel & Catering, W HOTELS CONTINUES ITS ITALIAN EXPANSION WITH THE DEBUT OF W SARDINIA – POLTU QUATU - Hotel & Catering, THE LUXURY COLLECTION DEBUTS ON RHODES WITH THE OPENING OF AMOH, A LUXURY COLLECTION RESORT, RHODES - Hotel & Catering, DELIVEROO AND HOPE-AMEL COME TOGETHER TO SUPPORT FAMILIES IN NEED ACROSS THE UAE  - Hotel & Catering, MINOR HOTELS TO DEBUT ANANTARA IN THE UNITED STATES WITH FLAGSHIP MIAMI DEVELOPMENT - Hotel & Catering, MINOR HOTELS ANNOUNCES COLBERT COLLECTION IN LONDON - Hotel & Catering, NO LEASE, NO HASSLE: VOCO BONNINGTON DUBAI OFFERS A SMARTER WAY TO LIVE AND WORK IN THE CITY, THE FIRST GROUP HOSPITALITY AND MIDROC INVESTMENT GROUP SIGN  MASTER AGREEMENT FOR 10 PROPERTIES IN ETHIOPIA  - Hotel & Catering, THE SHIFT NO ONE WAS READY FOR - Hotel & Catering, LE TROTTOIR DE PALOMA CARRIES BEIRUT’S RESILIENCE BEYOND BORDERS - Hotel & Catering, THE GULF BAR SHOW ANNOUNCES NEW DATES FOR 2026 EDITION - Hotel & Catering, RADISSON HOTEL GROUP EXPANDS ITS FOOTPRINT IN DUBAI WITH THE OPENING OF RADISSON BLU HOTEL, DUBAI BARSHA HEIGHTS - Hotel & Catering, UAE DELIVERY ORDERS SURGE 18% AS RESTAURANT NUMBERS FALL, SYRVE MENA Q1 2026 DATA SHOWS - Hotel & Catering, MMI RALLIES BEHIND LOCAL HOSPITALITY COMMUNITY WITH THE LAUNCH OF ‘CHEERS UNITED’ - Hotel & Catering, YAS MARINA CIRCUIT INVITES COMMUNITY TO ‘ONE FLAG, ONE WALK, ONE COMMUNITY’ EVENT - Hotel & Catering, SADDLE LAUNCHES ITS FIRST DRIVE-THRU TRUCK IN SHARJAH AT AL DHAID - Hotel & Catering, HOTEL & CATERING APRIL 2026 ISSUE - Hotel & Catering, NEW TECH PLATFORM ItsRaw.ai LAUNCHES TO HELP UAE RESTAURANTS GAIN MEDIA VISIBILITY  - Hotel & Catering, EGF INVESTS AED 45 MILLION IN CARNISTORE TO ANCHOR THE UAE’S PREMIUM PROTEIN SECTOR - Hotel & Catering, MEZZA LAUNCHES PLATFORM HELPING RESTAURANTS ACCESS UPFRONT CAPITAL AND DRIVE FOOTFALL - Hotel & Catering, 10 LIFE LESSONS FROM NEHA ANAND, FOUNDER, THREE LAYER HOSPITALITY - Hotel & Catering, LEADING HOSPITALITY THROUGH UNCERTAINTY, SALVAJE GROUP’S APPROACH TO TEAM LEADERSHIP - Hotel & Catering, WHY THE NEW DUBAI PUBLIC SAFETY LAW MATTERS FOR HOSPITALITY - Hotel & Catering, HOW PRIVATE SECTOR LEADERS REINFORCE THE UAE’S GLOBAL REPUTATION - Hotel & Catering, HOTEL & CATERING MARCH 2026 ISSUE - Hotel & Catering, HOW AI IS RESHAPING TOURISM IN THE UAE - Hotel & Catering, NOMINATE | TOP 10 BEST-DESIGNED HOTELS IN THE MIDDLE EAST, THE FUTURE OF LUXURY DINING IS EMOTIONAL, NOT EXCESSIVE - Hotel & Catering, Tickets | Arabian Travel Market, HOTEL & CATERING FEBRUARY 2026 ISSUE - Hotel & Catering, ROVE HOTELS ANNOUNCES PARTNERSHIP TO BRING LIFESTYLE HOSPITALITY TO OMAN ACROSS MULTIPLE LOCATIONS - Hotel & Catering, THE PASTRY PHILOSOPHY OF INES CHATTI, THE TRENDS RESHAPING HOW WE STAY, LIVE AND EXPERIENCE HOTELS - Hotel & Catering, Registration, AUTOGRAPH COLLECTION HOTELS DEBUTS IN TANZANIA’S ICONIC GRASSLANDS WITH STARGAZING RETREAT, MAPITO SAFARI CAMP, SERENGETI, AUTOGRAPH COLLECTION - Hotel & Catering, UAE ONLINE FOOD DELIVERY MARKET TO REACH $3.9B BY 2030  - Hotel & Catering, A MARKETING CONVERSATION WITH JANNAH HOTELS & RESORTS - Hotel & Catering, BASSEM SAUDY APPOINTED AS HOTEL MANAGER AT MAMA SHELTER DUBAI - Hotel & Catering, WHERE LUXURY BREATHES, GULFOOD - THE WORLD’S BIGGEST F&B GATHERING RETURNS TO DUBAI, HOTEL & CATERING JANUARY 2026 ISSUE, DUBAI’S NEXT CULINARY ICON: NOBU ONE ZA’ABEEL SET TO OPEN JANUARY 2026, Interview with Daniel Kingston, General Manager of SO/ Uptown Dubai, NEW RESTAURANT LAUNCH: A Q&A, One-on-One with Tony Habre, Founder and CEO of Addmind Hospitality and AlphaMind Group, PULLMAN JLT UNVEILS NEWLY REIMAGINED LOBBY AND PUBLIC AREAS DESIGNED BY DZ DESIGN, Q&A WITH MAXIME LEJUEZ, GENERAL MANAGER, SALVAJE GROUP DUBAI, One-on-One with Nicky van der Walt, Founder and CEO of Tang and Miramar Collection, A DINNER THAT RUINED ME (IN THE BEST POSSIBLE WAY), One-on-One with Chef Akmal Anuar, Co-owner, Otoro & Goldfish, HOTEL & CATERING DECEMBER 2025 ISSUE, A NEW COURSE FOR REGIONAL GROWTH BEGINS, MICHELIN GUIDE FOOD FESTIVAL ABU DHABI 2025 - Hotel & Catering, UNMISTAKABLY CÉ LA VI - Hotel & Catering, EXPO CITY DUBAI & TGP INTERNATIONAL LAUNCH THE REGION’S FIRST FESTIVAL OF CAKE - Hotel & Catering, “IN A CITY OBSESSED WITH WHAT’S NEXT, WE’RE FOCUSED ON WHAT STAYS”, HOTEL & CATERING NOVEMBER 2025 ISSUE, SHORTLIST FOR LEADERS IN F&B AWARDS 2025 REVEALED, HOTELS: THE SMART MONEY MOVE OF 2025 - Hotel & Catering, MARRIOTT INTERNATIONAL AND INVEST İNŞAAT YAPI A.Ş.SIGN AGREEMENT TO INTRODUCE APARTMENTS BY MARRIOTT BONVOY® IN TÜRKİYE, One-on-One with Hadil AlKhatib, Founder of The Broth Lab and Roost Rotisserie, TAKAHISA CELEBRATES THE APPOINTMENT OF THREE TEAM MEMBERS AS THE FIRST DOM PÉRIGNON SOCIETY MEMBERS FROM THE MIDDLE EAST, FROM THE FLOOR TO GENERAL MANAGER, Purchase pass, HOTEL & CATERING OCTOBER 2025 ISSUE, CELEBRITY CHEF RESTAURANTS IN THE MIDDLE EAST YOU MUST TRY - Hotel & Catering, THE OAK TOUCH, WINNIE HARLOW, ALESSANDRA AMBROSIO, AND CENTRAL CEE ALONGSIDE IRIS LAW JOIN STAR-STUDDED RED CARPET FOR GLITTERING LAUNCH PARTY, LAVISH AFTERNOON TEAS IN DUBAI FOR A DECADENT TREAT, McCafferty’s JVC MAKES HISTORY WITH A GUINNESS WORLD RECORDS™ TITLE, INSIDE THE SANCTUARY, LEADERS IN HOSPITALITY KSA AWARDS 2025 SHORTLIST, CARRYING THE FLAVOURS OF LEBANON TO THE WORLD, Leaders In Hospitality Awards 2025, Sustainability Innovation Forum 2025, THE COOLEST SPEAKEASY BARS DUBAI, Top 30 PR Hospitality Hotshots, One-on-One with Emma Banks VP of Food & Drink Strategy and Development for EMEA at Hilton, HOTEL & CATERING AUGUST 2025 ISSUE, GCC EXPLORERS TAKE TO THE SEAS, THE ART OF DOING LESS: THIS SUMMER’S MOST SOULFUL ESCAPES, AI AT YOUR SERVICE, AI AT YOUR SERVICE, EXCLUSIVE ESCAPES, HOTEL & CATERING JULY 2025 ISSUE, HOTEL & CATERING JULY 2025 ISSUE, MIORI BY THE SEA BROUGHT THE SPIRIT OF THE AEGEAN TO LIFE WITH THE GRAND OPENING OF RIVA LOUNGE IN GÖCEK, “ROSÉ IS MEANT TO BE FUN”, WELLNESS THAT WORKS, GEORGINA RODRÍGUEZ BRINGS STAR POWER TO HOLSTEN’S BOLD NEW CAMPAIGN IN SAUDI ARABIA, BEST LUXURY HOTELS IN THE MIDDLE EAST FOR FEMALE SOLO TRAVELLERS, FROM BLUEPRINTS TO BRANDING, SELFLESSNESS AND GENEROSITY, STRATEGY OVER NOVELTY, THE LONG GAME, HOTEL & CATERING JUNE 2025 ISSUE, BEST PLACES TO TRAVEL THIS EID AL ADHA 2025, LUXURY DESERT RESORTS IN THE UAE FOR A DREAMY ESCAPE, POWER, PRESENCE & PEOPLE, Join me at The Hotel Show this May - Register for FREE., The Big Night Life Awards 2025, HOTEL & CATERING MAY 2025 ISSUE, KHALED BIN MOHAMED BIN ZAYED WITNESSES THE ANNOUNCEMENT OF DISNEY THEME PARK RESORT PROJECT ON YAS ISLAND, ABU DHABI, NOVOTEL AND PARIS SAINT-GERMAIN UNVEIL PEDRO MIGUEL PAULETA’S LEGENDARY ROOM IN RIYADH, ONE LEADER, TWO ICONS, HOTEL & CATERING APRIL 2025 ISSUE, FROM GRANDMOTHER’S KITCHEN TO CULINARY LEADERSHIP, THREE DECADES OF HOSPITALITY, DRIVING RADISSON HOTEL GROUP’S GROWTH ACROSS KEY MARKETS, One-on-One with Simon Wright, Founder and Chairman of TGP International, ZETA SEVENTY SEVEN LAUNCHES THE WORLD’S FIRST FLOATING YOGA & PILATES CLASS AT THE WORLD’S HIGHEST OUTDOOR INFINITY POOL, FOODICS TACKLES FOOD WASTE THIS RAMADAN IN COLLABORATION WITH NE’MA, INSPIRING VOICES UNSTOPPABLE JOURNEYS, DISCOVER RESTAURANTS NAMED AFTER ‘MAMA’ ON DELIVEROO THIS MOTHER’S DAY, Khuloud Al Nuwais, Chief Sustainable Officer Emirates Foundation & Sec-Gen, ne’ma Steering Committee, Leaders in Hospitality Awards 2025, TOP 10 BEST-DESIGNED HOTELS IN THE MIDDLE EAST, One-on-One with Chef Marco Pierre White, UAE’S LARGEST FRANCHISE DEAL FOR A HOMEGROWN QSR CONCEPT, FOUR SEASONS LAUNCHES PRIVATE JET ITINERARY INSPIRED BY HBO ORIGINAL SERIES THE WHITE LOTUS, THE POWER OF A STRONG AND DIVERSE TEAM: A RECIPE FOR SUCCESS IN THE UAE’S F&B INDUSTRY, HOTEL & CATERING MARCH 2025 ISSUE, EXPERIENCE MAURITIUS WITH CONSTANCE, One-on-One with Chef Alvin Leung, SOLD OUT BURGER CHAIN IS CERTAINLY A BRAND TO KEEP AN EYE ON IN 2025, ZIBA RESTAURANT SHOWCASED WHY PERSIAN CUISINE IS AT THE FOREFRONT IN 2024, 2024 SHOWED WHY TAKARA RESTAURANT IS CONSIDERED THE BEST IN SAUDI ARABIA, Register - 4th Hospitality Innovation Summit - KSA and UAE, HOTEL & CATERING FEB 2025 ISSUE, EMPOWERING THE NEXT GENERATION OF HOSPITALITY TALENT, ZIBA – MODERN PERSIAN DINING IN AL KHOBAR, TAKARA RESTAURANT BRINGS CONTEMPORARY JAPANESE CUISINE TO AL KHOBAR, Gulfood 2025 Registration: Be Part Of The Next Frontier In Food, CRAVING A JUICY BURGER? SOLD OUT IS THE PLACE TO BE, BITE BY BITE, YOUR ESSENTIAL GUIDE TO DUBAI’S MUST-TRY RESTAURANTS, THINC ME Registration, HOTEL & CATERING MEDIA KIT 2025, MEET THE MAN TEACHING ROBOTS TO COOK SAFELY, Interview with Spencer Wadama, General Manager of SLS Dubai Hotel & Residences, HOTEL & CATERING DEC 2024 – JAN 2025 ISSUE, THE PROS AND CONS OF ANTI-FRANCHISING IN THE RESTAURANT INDUSTRY, JUMEIRAH MOVES INTO AFRICA WITH EXCLUSIVE ISLAND & PRIVATE SAFARI RESERVE, KASUMIGASEKI, A TASTE OF JAPAN COMING SOON AT VIDA HILLS DUBAI, SHAPING TOMORROW’S LEADERS, LEADERSHIP IN MOTION, One-on-One with James Knight-Paccheco, HOTEL & CATERING NOVEMBER 2024 ISSUE, GulHost 2024 Registration, LEADERS IN F&B AWARDS 2024, Interview with Ahmed Alajmi, Founder, Takara Hospitality Group, HOTEL & CATERING OCTOBER 2024 ISSUE, BITE-SIZED PERFECTION, A 20-YEAR LEGACY OF LOYALTY AND LEADERSHIP, HOTEL & CATERING SEPTEMBER 2024 ISSUE, HOW 32 MOTT STREET, NEW YORK CITY BECAME THE FIRST LUXURY CHINESE RESTAURANT TO BE FRANCHISED FROM EAST TO WEST, SLEEPCATIONS OR COOLCATIONS?, WINNING WITH AI: THE FUTURE OF F&B IS HERE, THE SURGE OF SPECIALTY ICED COFFEES IN THE UAE, UNCORKING THE FUTURE, A COLLECTIVE RESPONSIBILITY, beOnd LANDS IN DUBAI, HOTEL & CATERING NEWS MIDDLE EAST AUGUST 2024 ISSUE, One-on-One with Chef Massimo Bottura, GCC HOSPITALITY INDUSTRY TO WITNESS ROBUST GROWTH, FORECASTS ALPEN CAPITAL, BOOSTING RESTAURANT PROFITS WITH TECH, TOP 5 NEW HOSPITALITY TECH TRENDS, FROM RESERVATION DESKS TO ROBOTS, HUMAN TOUCH IS THE NEW LUXURY, HOTEL & CATERING JULY 2024 ISSUE, THE 2024 AND THIRD EDITION OF THE MICHELIN GUIDE DUBAI UNVEILS A NEW TWO STAR RESTAURANT, One-on-one with Chef Izu Ani, MAINTAINING THE TOP SPOT, Top 40 Hospitality Heavyweights 2024, BALANCING THE DEMAND FOR CONVENIENCE AND THE NEED FOR SUSTAINABLE PRACTICES, One-on-one with Steven Flawith, Founder and CEO, Yolk Brands, THE LANGHAM WAY, NAVIGATING THE COFFEE LANDSCAPE IN THE UAE, GROUNDED IN SUSTAINABILITY, HOTEL & CATERING NEWS MIDDLE EAST JUNE 2024 ISSUE, Rotana leaders talk growth, future, and company culture with us at ATM earlier this year, LEVERAGING THE POWER OF INFLUENCE, ATM 2024: An interview with Pascal Visaintainer, Senior VP, Global Sales Luxury & Lifestyle, Accor, HOTELIE FOR LIFE, SAUDI ARABIA TOPS WEGO’S TOP DESTINATION FOR INTERNATIONAL TRAVEL IN 2024 LIST, EXPERIENCE THE MISS LILY’S & FENTY BEAUTY POP-UP AT D3, THE STORY OF KASO, A FEAST FOR THE EYES AND THE SENSES, SAUDI-MADE, THE GIVING BOX, One-on-one with Natasha Sideris, Founder of Tashas Group, HOTEL & CATERING NEWS MIDDLE EAST MAY 2024 ISSUE, REVIEW STATISTICS EVERY HOTELIER NEEDS TO KNOW IN 2024, SEVEN DECADES OF RAINFALL IN 24 HOURS, DUBAI FOOD FESTIVAL KICKS OFF THIS WEEK WITH EXCITING LINEUP OF GASTRONOMIC EVENTS AND EXPERIENCES FOR ITS ELEVENTH EDITION, HOTEL & CATERING NEWS MIDDLE EAST APRIL 2024 ISSUE, A SUSTAINABLE TEA INDUSTRY, THE ICON, THE WORLD’S FIRST EMISSIONS-FREE YACHT ARRIVES AT MADINAT JUMEIRAH, ROR COFFEE SOLUTIONS HOSTS ESTHER MUKANGANGO, A RWANDAN COFFEE FARMER FOR IWD, The Do’s & Don’ts for the Best Sake Selection, DELIVEROO UAE ANNOUNCES PARTNERSHIP WITH KAYALI, ONE OF THE MOST VISITED HOTELS IN THE CITY, HOTEL & CATERING NEWS MIDDLE EAST MARCH 2024 ISSUE, MEET JULIEN PILARD, COO OF 111 MANAGEMENT, PERUVIAN SPIRIT WITH JAPANESE PRECISION, DIVERSITY, AUTHENTICITY, VALUE FOR MONEY: REPORT REINFORCES DUBAI’S POSITION AS A GLOBAL GASTRONOMY HUB, HOTEL & CATERING NEWS MIDDLE EAST FEBRUARY 2024 ISSUE, NOBU, BY THE BEACH, TASTE THE FUTURE, THE MOST POWERFUL COMBI OVEN EVER!, GETTING TO KNOW THE NEW CHEF AND MENU AT SOUL BEACH DUBAI, HOTEL & CATERING NEWS MIDDLE EAST JANUARY 2024 ISSUE, HCNME MEDIA KIT 2024, THE LEGENDARY FLAME-GRILLED PERI-PERI STORY, THE GRASS IS GREENER ON THE OTHER SIDE, THE PLACE TO BE IN DIFC, HOTEL & CATERING NEWS MIDDLE EAST DECEMBER 2023 ISSUE, LEADING INNOVATION, HOTEL & CATERING NEWS MIDDLE EAST NOVEMBER 2023 ISSUE, One-on-one with Tim Cordon, Radisson Hotel Group's COO for the Middle East & Africa, HOTEL & CATERING NEWS MIDDLE EAST AUGUST 2023 ISSUE, DINING IN THE KINGDOM, HOTEL & CATERING NEWS MIDDLE EAST JULY 2023 ISSUE, One-on-one with Naim Maadad, CEO and Founder of Gates Hospitality, HOTEL & CATERING NEWS MIDDLE EAST JUNE 2023 ISSUE, INTRODUCING CHEF'S TABLE: Unveiling the Evolution of Plant-Based Alternatives, brought to you by our sponsor, SWEET EARTH®. - Hotel News ME, Leaders In Hospitality Qatar Awards 2023, FROM MOTHER TO DAUGHTER, APRIL 2023 ISSUE, One On One with Tatiana Rahal, Managing Director at talabat UAE, MARCH 2023 ISSUE, DUBAI’S MOST DECADENT EXPERIENCE, FINDING THE SWEET SPOT, JANUARY 2023 ISSUE, THE SWEET EARTH® STORY WITH AYÇA KOÇ, DECEMBER 2022 ISSUE, BLACK SHEEP FOODS.