Holly Graham
A collection of my latest articles for DRiNK, projects, interviews and more.
A love letter to Beckaly Franks: This year’s Asia’s 50 Best Bars’ Bartender’s Bartender
A love letter to Beckaly Franks: This year’s Asia’s 50 Best Bars’ Bartender’s Bartender
The ‘Two Faces’ of Gold Bar’s cocktails make for surprising sips
The ‘Two Faces’ of Gold Bar’s cocktails make for surprising sips
Minato Ward has no shortage of expensive cocktails, but Gold Bar mixes in as much style as the best of them.
Cocktails of Asia book order (Amazon)
Asia's women in bartending
Asia's women in bartending
Love behind bars: Working with your partner in the bar industry
Love behind bars: Working with your partner in the bar industry
Jay Gray of Singapore’s Sago House reveals all on two new venues - DRiNK
Jay Gray of Singapore’s Sago House reveals all on two new venues - DRiNK
Cocktails of Asia book order (Hong Kong)
Cocktails of Asia book order (Hong Kong)
Featuring detailed recipes that explain how to make every drink step by step, plus some spirited stories from Graham’s own experiences in the region, Cocktails of Asia is a go-to reference for experts and aspiring mixologists alike. Written by Holly Graham - Managing Editor (International) of DRiNK Magazine, Asia’s leading bar industry platform.
Mans World India: Cocktails of Asia review
Mans World India: Cocktails of Asia review
With Cocktails of Asia, Holly Graham manages to break free from the confines of a recipe list and enters the realm of cocktail chronicles.
Kelsey Ramage: Authenticity in ourselves in our spaces
Kelsey Ramage: Authenticity in ourselves in our spaces
“Three years of isolation is three years too much”: China’s bartenders speak up
“Three years of isolation is three years too much”: China’s bartenders speak up
Tatler Malaysia interview
Tatler Malaysia interview
The managing editor of DriNK Magazine shares her favourite cocktails and most memorable pours
Cocktail in a sphere: Pina Colada spherification recipe
Cocktail in a sphere: Pina Colada spherification recipe
Get to know: Chuhai, Japan’s OG RTD - DRiNK
Get to know: Chuhai, Japan’s OG RTD - DRiNK
14 bars from Asia feature on The World’s 50 Best Bars 2022 51-100 list - DRiNK
14 bars from Asia feature on The World’s 50 Best Bars 2022 51-100 list - DRiNK
Get to know: Grasshopper
Get to know: Grasshopper
Tales of the Cocktail seminar: The Importance of Gender Equality in our Hospitality Industry
Tales of the Cocktail seminar: The Importance of Gender Equality in our Hospitality Industry
Why Asia’s bartenders are using hydrosols in cocktails
Why Asia’s bartenders are using hydrosols in cocktails
Drinks at Work podcast
Drinks at Work podcast
Have you ever wondered how to write a cocktail book? Holly Graham has just published hers — here’s her advice.
Ban Ban Gibson
Ban Ban Gibson
Liquid Intel is an insider's tip-off of the best venues, bottles worth splurging on, & cocktail recipes. This week: Dean & Nancy on 22.
Bar World 100 2022
Bar World 100 2022
SCMP interview
SCMP interview
Lifestyle Asia interview
Lifestyle Asia interview
The Beat interview
The Beat interview
The Loop interview
The Loop interview
On The Back Bar Podcast
On The Back Bar Podcast
Afterthoughts on Asia’s 50 Best Bars 2022
Afterthoughts on Asia’s 50 Best Bars 2022
Asia's 50 Best Bars 51-100 2022
Asia's 50 Best Bars 51-100 2022
The best of the bar industry in 2021
The best of the bar industry in 2021
The World's 50 Best Bars 2021
The World's 50 Best Bars 2021
The World's 50 Best Bars 51-100 list 2021
The World's 50 Best Bars 51-100 list 2021
Hospitality Forward Podcast
Podcast
·
Podcast
Hospitality Forward Podcast
Vijay Mudaliar's Analogue (Singapore)
Vijay Mudaliar's Analogue (Singapore)
For the love of mezcal: Jay Khan and Andrew Davis on the agave spirit
For the love of mezcal: Jay Khan and Andrew Davis on the agave spirit
Bartender At Large Podcast
Podcast
·
Podcast
Bartender At Large Podcast
Soju: beyond the green bottle of Korea’s iconic spirit and the future of craft
Soju: beyond the green bottle of Korea’s iconic spirit and the future of craft
Coffee and cocktails expert Martin Hudak to release his first book
Coffee and cocktails expert Martin Hudak to release his first book
Sobriety as a balance, not a be all and end all
Sobriety as a balance, not a be all and end all
Hong Kong Amaro
Hong Kong Amaro
What Shingo did next: bars, brands, festivals and more for the world renowned bartender
What Shingo did next: bars, brands, festivals and more for the world renowned bartender
The best canned cocktails in Asia
The best canned cocktails in Asia
SCMP article
SCMP article
My top picks for Tales of the Cocktail 2021
My top picks for Tales of the Cocktail 2021
Everyone likes baijiu, you just don’t know it yet
Everyone likes baijiu, you just don’t know it yet
DRiNK x ARGO presents: The Future of Drinking registration
DRiNK x ARGO presents: The Future of Drinking registration
Bar World 100: The industry's most influential figures
Bar World 100: The industry's most influential figures
Learning from the world's best bars
Learning from the world's best bars
The World’s 50 Best Bars 2021 to be announced in London in December
The World’s 50 Best Bars 2021 to be announced in London in December
ARGO opens at Four Seasons Hong Kong, and it’s here to change the way we think and drink
ARGO opens at Four Seasons Hong Kong, and it’s here to change the way we think and drink
Steve Schneider launches 99 Classic Club at Employees Only Singapore
Steve Schneider launches 99 Classic Club at Employees Only Singapore
Bangkok’s Praphakorn Konglee wins Bacardi Legacy 2021
Bangkok’s Praphakorn Konglee wins Bacardi Legacy 2021
The best bars in Kuala Lumpur according to Lolita Goh of JungleBird
The best bars in Kuala Lumpur according to Lolita Goh of JungleBird
Countertop India x Small Batch Learning
Countertop India x Small Batch Learning
Write for DRiNK
Write for DRiNK
Dames Hall of Fame Nominations (Tales of the Cocktail)
Dames Hall of Fame Nominations (Tales of the Cocktail)
Jay Khan interview
Jay Khan interview
Asia's 50 Best Bars 2021
Asia's 50 Best Bars 2021
(Tatler) Asia’s Most Influential: The Tastemakers List 2021
(Tatler) Asia’s Most Influential: The Tastemakers List 2021
Asia's 50 Best Bars 51-100
Asia's 50 Best Bars 51-100
Penicillin (Hong Kong) wins the Sustainable Bar Award at Asia’s 50 Best Bars 2021
Penicillin (Hong Kong) wins the Sustainable Bar Award at Asia’s 50 Best Bars 2021
E.P.I.C in Shanghai is the One To Watch at Asia’s 50 Best Best Bars 2021
E.P.I.C in Shanghai is the One To Watch at Asia’s 50 Best Best Bars 2021
Fah Beer's favourite bars in Bangkok
Fah Beer's favourite bars in Bangkok
Bannie Kang is crowned Bartender’s Bartender by Asia’s 50 Best Best Bars
Bannie Kang is crowned Bartender’s Bartender by Asia’s 50 Best Best Bars
Singapore’s MO Bar is the winner of Art of Hospitality Award at Asia’s 50 Best Bars
Singapore’s MO Bar is the winner of Art of Hospitality Award at Asia’s 50 Best Bars
12 women taking names and shaking up the Asian bar scene (50 Best)
12 women taking names and shaking up the Asian bar scene (50 Best)
International Whisky Day: Meet Asia’s experts
International Whisky Day: Meet Asia’s experts
New and upcoming bars in Asia
New and upcoming bars in Asia
The best bars in Tokyo according to Atsushi Suzuki of The Bellwood
The best bars in Tokyo according to Atsushi Suzuki of The Bellwood
Drinks International interview
Drinks International interview
Meet the Asia’s 50 Best Bars Academy Chairs
Meet the Asia’s 50 Best Bars Academy Chairs
Asia’s 50 Best Bars announces 2021 date and inaugural 51-100 list
Asia’s 50 Best Bars announces 2021 date and inaugural 51-100 list
An open letter to bartenders for World Bartender Day 2021
An open letter to bartenders for World Bartender Day 2021
Japanese whisky regulations
Japanese whisky regulations
Love behind bars: working with your partner in the bar industry
Love behind bars: working with your partner in the bar industry
Keith Motsi’s favourite bars in Seoul
Keith Motsi’s favourite bars in Seoul
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