guitianmayer@gmail.com
Desarrollamos proyectos alrededor de la gastronomía.
About this account
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guitianmayer@gmail.com has been a member of Linktree for 5 years and joined in March 2021. Besides social media accounts, guitianmayer has populated their site with [27 julio] 12 tiendas de comida italiana para ir más allá de la mortadela (El Comidista), La newsletter de Anna, La newsletter de Jorge, [2 mayo] Alejandro Serrano, cocinar asumiendo riesgos en Miranda de Ebro (La Vanguardia), [29 abril] Escapada al sur de Badajoz: el triángulo de las plazas blancas (Traveler), [26 abril] Pastos y vacas felices para un queso de campeonato (Guía Repsol), [18 abril] La profundidad de la cocina asturiana en Casa Marcial (La Vanguardia), [15 abril] Guisos viudos: los potajes sin carne de toda la vida (El Comidista), [12 abril] Comer, comprar y hacer ciudad (La Vanguardia), [7 abril] El 'foie' que viene del 'souto ourensano' (Guía Repsol).
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