@gradfoodstudies

gradfoodstudies has been a member of Linktree for 4 years and joined in February 2022. Besides social media accounts, gradfoodstudies has populated their site with Eastern Hemisphere, From Seed to Plate: The Role of Gourmet Restaurants in the Recovery of Native Foods, Western Hemisphere, What Can the Menus Tell Us?, Food Festivals and Festival Foods: Do They Bring Us Together or Push Us Apart?, Special Issue: Food & Loss, Gastroregionalism in Colombia: Enforcing Paisa Culture Through “Traditional Food”, GAFS 2026 Award Recipients, Register for GAFS Reading Collective on March 3, "Food in Cuba", Food Beyond Terroir with Anna Colquhoun and Katharina Graf, Article: Food preservation as an Ethical Practice, Apply to be a Co-Editor, Register here for the 2026 Awards Presentation! Join us May 18!, Strange Encounters of the Food Kind: White Male Chefs Fetishizing “Ethnic” Cuisines, Resources, GJFS Submission Details, Realizing Power Without a Pantry: Efforts to Eat Well in West Philadelphia, Review: A Short History of Spaghetti With Tomato Sauce, What’s British About Meat? A Historical Genealogy of the “Sausage Wars” in Three Acts, Scam Science: The Case of Biomin, “Your Daily Energy Source”, Linking the Extinction of Time to Climate Trauma, Dirt: Soil Erosion, Conservation, and Modes of Valuation Under Capitalism, “This is Where I Belong”: Gender, Land, and Loss in Central Maine’s Transition from Dairy to Solar.