@fnflab_ufro

Laboratorio de Fisiología y Nutrición en Frutales

Divulgación científica

Nuestro canal de YouTube Lab. Fisiología y Nutrición en Frutales-UFRO

Artículos

Antioxidant and Physico-Structural Insights of Walnut (Juglans regia) and Hazelnut (Corylus avellana L.) Shells: Implications for Southern Chile By-Product Valorization

Ethephon Application on Hazelnut (Corylus avellana L.) Trees: Productive and Physiological Experience in a Temperate Climate Zone

Diatomaceous Earth as Silicon Source Involved on Antioxidant, Morphology and Productive Traits of Hazelnut (Corylus avellana L.) - Journal of Soil Science and Plant Nutrition

Antioxidant Performance in Hazelnut (Corylus avellana L.) Cultivars Shell Is Substantially Influenced by Season and Locality

Bio-based resources: systemic & circular solutions for (agro)environmental services

Hazelnut and Walnut Nutshell Features as Emerging Added-Value Byproducts of the Nut Industry: A Review

About this account

fnflab_ufro

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JoinedDecember 2023

fnflab_ufro has been a member of Linktree for 2 years and joined in December 2023. Besides social media accounts, fnflab_ufro has populated their site with Podcast: Desde La Frontera a la Nutrición Vegetal, Nuestro canal de YouTube Lab. Fisiología y Nutrición en Frutales-UFRO, Antioxidant and Physico-Structural Insights of Walnut (Juglans regia) and Hazelnut (Corylus avellana L.) Shells: Implications for Southern Chile By-Product Valorization, Ethephon Application on Hazelnut (Corylus avellana L.) Trees: Productive and Physiological Experience in a Temperate Climate Zone, Diatomaceous Earth as Silicon Source Involved on Antioxidant, Morphology and Productive Traits of Hazelnut (Corylus avellana L.) - Journal of Soil Science and Plant Nutrition, Antioxidant Performance in Hazelnut (Corylus avellana L.) Cultivars Shell Is Substantially Influenced by Season and Locality, Bio-based resources: systemic & circular solutions for (agro)environmental services, Hazelnut and Walnut Nutshell Features as Emerging Added-Value Byproducts of the Nut Industry: A Review.