@InTheBusinessofFood

@InTheBusinessofFood has been a member of Linktree for 5 years and joined in January 2021. The social media accounts linked to from @InTheBusinessofFood are: Facebook, Instagram. Besides social media accounts, ederiquemichele has populated their site with Happy Hour in the Market (June) Tickets, Monday, June 29  •  5:30 PM - 7 PM | Eventbrite, January ServSafe Manager Certification Course & Testing Tickets, Mon, Jan 12, 2025 at 9:00 AM | Eventbrite, Food Business Licensing 101 Tickets, Multiple dates | Eventbrite, Food Business Licensing 101 Tickets, Multiple dates | Eventbrite, From Costs to Profits: A Dinner Series on Food Business Numbers Tickets, Wed, Nov 12, 2025 at 5:30 PM | Eventbrite, April ServSafe Manager Certification Course & Testing, Marketing Your Food Brand Workshop Series, Community Conversations Navigating the Challenges of Policy Change, February ServSafe Manager Certification Course & Testing, Food Business Licensing 101 (February Session), How to Operate in a Commercial Kitchen (December Session), How to Operate in a Commercial Kitchen (November Session), Detroit Food 2023: Connecting Policy and the Neighborhood, Eastern Market Partnership Engages Ederique Goudia in Management of Shared Use Kitchen, Ask An Expert — Schedule a 30-minute with a food business expert!, Monthly Hot Topics - ProsperUs Detroit, In the Business of Food *Bi-Weekly Newsletter*, How to Operate in a Commercial Kitchen (October Session), Community Conversations: Leveraging Partnerships, October ServSafe Manager Certification Course & Testing, October ServSafe Manager Certification Course & Testing, Detroit Food 2024: Create, Collaborate, Celebrate!, (español )September ServSafe Manager Certification Class & Exam, Detroit Food Summit "Ask An Expert" Session, Detroit Prep Field Study Fall Raffle Fundraiser, Accelerating Your Food Business (CPG Edition), Speaker Spotlight: Chef Ederique Goudia, Founder of In the Business of Food, September ServSafe Manager Certification Course & Testing, The Bread Bakers Guild of America - Bread & Butter, Marketing Your Food Brand Workshop Series, How this Metro Detroit bakery is adapting to the price of eggs, Freda’s Soup Kitchen — In the Business of Food, September ServSafe Manager Certification Course & Testing, Community Conversations: From Tips to Wages, How to Operate in a Commercial Kitchen (September Session), Roasted Sweet Potato Wedges Collard Green Stem Pesto, Community Conversations: Tackling the Mental & Physical Health Crisis, August ServSafe Manager Certification Course & Testing, Food Business Resources | Eastern Market, In the Business of Food with Ederique Goudia - Detroit is Different, Eastern Market to Welcome New Leadership to Head Shed Five’s Community Kitchen, Accelerating Your Food Business (foodservice edition) Application Form, Climate Solutions for Restaurant Survival, Community Conversations: Tackling the Mental & Physical Health Crisis, Listen to July's Community Conversation Here!, BAR New Orleans at FRAMEbar with Chef Ederique Goudia, How to Operate in a Commercial Kitchen (July Session), Frame Talent: Ederique Goudia, Community Conversations: A Seat at the Table with Katherine Miller, My Mom's Shrimp & Okra Gumbo Transports Me Back to Cameroon, Sneakers & Speakers 2024, Monthly Hot Topics - ProsperUs Detroit, Detroit Food Academy 'Advanced Youth Dinner' led by Chefs Jermond Booze & Le'Genevieve Squires, Women In Culinary Apprenticeship Scholarship Gala, Essential Ingredients for Starting a Food Business (foodservice edition) Application Form, U of M Food Literacy for All 2023 Lecture - Equity Matters: The Rise, Fall, and Future of Detroit’s Restaurant Industry, May Community Conversations, 'Taste the Diaspora' meal program feeds Detroiters in need, celebrates Black history - Detroit Catholic, May ServSafe Manager Certification Course & Testing, Awards — Black Women in Food, April ServSafe Manager Certification Course & Testing, Paradise Valley Salad - Order Here!, Building the Villages Spring Fundraiser, Meet Ederique Goudia by CanvasRebel, Eating Well - Turnip Green Pesto recipe, How to Operate in a Commercial Kitchen, 'Taste the Diaspora’ highlights Black food as resistance - BridgeDetroit, Eastern Market Community Conversations, Mardi Gras. A Bourbon Street Dinner Party with Chef Ederique Goudia, King Cakes and Cocktails with Ederique Goudia and Jaz'min Weaver, November JBF Bootcamp Participants Head to Louisiana for Advocacy Training, Culinary Institute of America World of Flavors Conference 2022 Presenters, Bayhaven Food & Wine Festival 2022, Detroit chef to bring New Orleans cuisine to Hazel Park's Frame Bar, Bar New Orleans at FRAMEBar with Chef Ederique Goudia, Code Name: Midnight - Another Taste the Diaspora Dining Experience, Taste the Diaspora's Ederique Goudia Favorite Metro Detroit Eateries, Register Here! Detroit Body Garage: Industry Mondays - Workouts for the Hospitality Industry, Lick the Plate Podcast: Taste the Diaspora Detroit Founders Join Lick the Plate, Freep Film Festival at Frame: paired with dinner by chefs of Taste the Diaspora - purchase tickets here!, The Christian Science Monitor: when disaster rolls through, Ederique Goudia gets cooking, BLAC Detroit Magazine: A Spicy Affair, Fox 2 Cooking Segment: Making Smoked Bacon Jam, BasBlue: Pop-Up with a Purpose with Chef E, Urban Consulate: Taste the Diaspora Virtual Dinner Table Conversation, Planted Detroit: Introducing Chef E & the Paradise Valley Salad, HOUR Detroit: Taste the Diaspora Detroit's Ederique Goudia on her Favorite Metro Detroit Eateries, Eater Detroit: Taste the Diaspora Returns with Black Health and Wellness in Mind, Tostada Magazine: Taste the Diaspora is Building an Equitable Foodway in Black Detroit One Shoebox Lunch at a Time, Metro Times: Taste the Diaspora teams up with Local Chefs for Healthy Lunches during Black History Month, Taste the Diaspora: Order your shoebox lunch here!, Coming to Frame: A Cajun-Creole Dinner Party with Chef Ederique Goudia, Visit Detroit: 10 Detroit Chefs to Follow on Instagram, Frame Hazel Park: Experience a Cajun Creole Dinner Party, Thrillist Shift Change - 25 Food & Drink Innovators Who Inspired Us in 2021, 2021 Eater Detroit Award winners, Junior League of Detroit Master Cooking Class - Biscuits & Jam, EdibleWOW: Ederique Goudia Wastes Not, Seen Magazine: Five Thanksgiving Family Recipes and Traditions from around the World, All Flats One Year Anniversary episode - Biscuits & Jam, Detroit Free Press: Detroit Chef organizes week of fundraisers for hurricane relief in her Louisiana hometown, Tickets on sale for Top 10 Takeover dinner series, National Geographic: America's Hunger Crisis, Juneteenth 2021: Taste the Diaspora 'High on the Hog' watch party, Why Food? Heritage Radio Network Episode 170 Ederique Goudia: Taste the Diaspora Detroit, James Beard Foundation Cookbook: A Place at the Table, NPR: All Things Considered - How Detroit Chefs are Feeding those in Need, Detroit Chef Ederique Goudia of Gabriel Hall is a Food Fighter, 24 Hours in Detroit with Chef Ederique Goudia, Bon Appetit: How One Detroit Chef is Serving History in a Shoebox, Food & Wine" Detroit Series Celebrates the Legacy of Food from Africa to America, Eater: Taste the Diaspora celebrates Black History Month, Detroit Initiative Gives Taste of African Diaspora in Black History Month, Authentically Detroit: A Taste of the Diaspora with Jerry Hebron & Ederique Goudia, Wind Down Wednesdays: A Celebration of African American Chefs and Mixologists, Taste the Diaspora Detroit Celebrates Foods of the African Diaspora, High Vibe Guyz - Episode 36, James Beard Foundation 2020 Women's Entrepreneurial Leadership Fellows, How to Make Chicken and Smoke Sausage Gumbo, Make Food Not Waste Organizes Hundreds of Meals for Detroiters, High Vibe Guyz - Episode 29, Make Food Not Waste Cooking Series, SEEN in the Kitchen, Badass Women of Detroit's Hospitality Industry - Ederique Goudia, Women Chefs and Farmers are the Backbone of Detroit's Food System, What If People of Color Ran Detroit's Food System?, Gabriel Hall Co-Founder Making Space for Black Women Entrepreneurs.