@eatenlau

eatenlau has been a member of Linktree for 3 years and joined in February 2023. The social media accounts linked to from eatenlau are: • LinkedIn Besides social media accounts, eatenlau has populated their site with: • Botanique Vegetarian Private Kitchen in Damansara Jaya serves organic vegetarian fare that exceeds expectations | Malay Mail • Asia’s 50 Best Restaurants 2026: Penang’s Au Jardin makes history at No. 39 as Malaysia’s best restaurant | Malay Mail • At Solaris Mont Kiara, Anyang Gamjatang serves a deeply satisfying Korean pork backbone stew | Malay Mail • Smaller plates, approachable prices: Stefania Osteria in Bukit Damansara offers a casual brand of Italian food fit for the neighbourhood | Malay Mail • Tacos for lunch at Smakrik, Wisma Cosway: A Swedish chef’s taste of Mexico in Kuala Lumpur | Malay Mail • One dish, one-man show: Loba.png in Setia Alam specialises in Taiwanese braised pork rice that’s worth the trip | Malay Mail • Blue Hour is PJ SS2’s new dinner spot for Japanese comfort food like ‘aburasoba’ and ‘tamago kake gohan’ • Three decades and one generation later, Taman Jinjang Baru’s Kedai Kopi Soon Teik continues to serve its unique mushroom sauce and curry ‘chee cheong fun’ | Malay Mail • Kuala Lumpur Cocktail Week co-founder Nicholas Ng on the rise of Kuala Lumpur’s cocktail bars, and why international recognition and local perception matter | Malay Mail • Hidden inside a home in Sungai Way, Xhin Fhong Claypot Bak Kut Teh serves up old-school comfort in a bowl of ‘bak kut teh’ | Malay Mail • Head to PJ SS4’s Warung Jakarta for Indonesian classics like ‘bakso’, ‘mie ayam’ and ‘soto betawi’ | Malay Mail • Fragrant Town Restaurant brings juicy roast duck to PJ Section 17 | Malay Mail • TianMiMi Secret: Discover excellent Hainanese chicken chop and hearty traditional desserts, from peanut paste and ginkgo barley to ‘bubur cha cha’ in Ara Damansara | Malay Mail • Yakitori Izakaya Kin No Tsubo is the place to be for great ‘yakitori’ and ‘oden’ in Bukit Bintang | Malay Mail • Darren Teoh’s Bidou Honors French Culinary Heritage as UOB’s 2026 Opening of the Year Award Winner • Spanish wine giant Familia Torres names Luen Heng the exclusive distributor for Familia Torres and Miguel Torres wines in Malaysia | Malay Mail • From a creative Sarawak ‘laksa’ pizza to an eclectic vinyl collection, Songbird Slice in PJ is a unique pizza spot like no other | Malay Mail • Breakfast at Jaipur Curry House in TTDI: A special ‘uttapam’ and truly satisfying curry puffs | Malay Mail • Torino Toriko is the newest pop-up at Lot 10, serving ‘shoyu’ and ‘miso’ chicken broth ramen | Malay Mail • At Solaris Mont Kiara’s Dongdaemun Dakhanmari, a ‘healthy’ Korean whole chicken hot pot surpasses expectations | Malay Mail • Head to Chacko Restaurant in Bukit Gasing for a taste of Kerala, from ‘meen pollichathu’ to ‘biryani’ | Malay Mail • One Neighborhood, Three MICHELIN-Starred Restaurants: Where to Eat in Taman Tun Dr. Ismail, Kuala Lumpur • A cornucopia of crab: Shanghai-style crab roe noodles at Kuala Lumpur’s Crab Bro Noodle House | Malay Mail • Penko Sushi & Grill Izakaya: KL’s newest Japanese spot for ‘sushi’ and ‘yakitori’ opens in Medan Pasar | Malay Mail • Off the beaten path in Ipoh: Esther’s Appam Stall in Buntong serves standout ‘appam’, ‘vadai’ and ‘paniyaram’ | Malay Mail • From Piedmont to Penang to KL: 10 years on, Via Pre still serving a slice of Italy to all who dine here | Malay Mail • One of KL’s best spots for ‘asam laksa’ and other Penang specialities is hidden inside this Setapak home | Malay Mail • In Sea Park, find early morning comfort in the form of curry mee and ‘yong tau foo’ at Char Yuan Cafe | Malay Mail • Uncover a unique soy sauce chicken amid Penang offerings like ‘mee jawa’ at Desa Aman Puri’s Restaurant Tong Siang | Malay Mail • Head to Maljiro in Desa Sri Hartamas for ‘hoe’, Korea’s answer to ‘sashimi’ | Malay Mail • Bukit Jalil’s Et Cetera is reborn as The Chinois, bringing French-Chinese fusion to Sunway Damansara, PJ | Malay Mail • Try a surprising fish and chips made with whole ‘live’ fish at Edelweiss Flagship Oyster Bar, Old Klang Road | Malay Mail • In Damansara Utama, get your ‘ayam gepuk’ fix at Gepuk District in the newly reopened Uptown Eats food court | Malay Mail • Restaurant Daawat in Bukit Bintang is a taste of Kerala in the heart of Kuala Lumpur, with an awesome fish ‘pollichathu’ | Malay Mail • Cantonese ‘siu mei’ and Teochew braised dishes: Shaohun brings two tastes of Hong Kong to Damansara Utama | Malay Mail • From nail salons in Kuala Lumpur to Per Se in New York: How Madeline Teh became a world-class sommelier while pursuing a Master of Wine | Malay Mail • Stuffed suckling pig, sesame crispy chicken and a two-month wait for a table: Does Kuchai Lama’s 80s Home Cook Cuisine live up to the hype? | Malay Mail • In Shah Alam, Restoran Kent Ipoh Chicken Rice serves up Ipoh-style poached chicken and ‘mui choy kau yuk’ | Malay Mail • Behind the Scenes: How Sek Yuen, Kuala Lumpur's Oldest Chinese Restaurant, Prepares for Lunar New Year • Pudu’s iconic Heun Kee Claypot Chicken Rice, a Michelin Bib Gourmand recipient, shuttered permanently | Malay Mail • Taman Bukit Maluri’s Restoran Yuan Kee draws a crowd with its great low-frills ‘dai chow’ fare | Malay Mail • Head to Mamu Signature in Plaza Damas for ‘nasi dalca’, a satisfying Penang classic | Malay Mail • From ‘loup de mer en croûte’ to ‘nasi kandar’, these are the best things I ate in 2025 • Unagiya Edonadai AMON: A Tokyo ‘unagi’ speciality restaurant arrives in 1 Mont Kiara | Malay Mail • Taking flight: Ramen Takahashi lands in Sunway Velocity with grilled flying fish at the heart of its ‘yakiago’ ramen | Malay Mail • Steak lovers, rejoice! The iconic American steakhouse Smith & Wollensky opens in KLCC this Friday | Malay Mail • Toong Kwoon Chye Wanton Mee, Bukit Bintang: A taste of four generations of ‘wantan mee’ legacy going back over a century | Malay Mail • On Beach Street, Rembar emerges as one of Penang’s most exciting spots for modern South-east Asian flavours and creative cocktails | Malay Mail • Inside the Four Seasons Resort Langkawi, Malaysia’s First Two-MICHELIN-Key Hotel in a UNESCO Global Geopark, with General Manager Ivan Giles • Head to Bee Leng Restaurant in Batu Caves for hearty fare like fried fish head and dry-fried ‘yee mee’ | Malay Mail • For a soul-satisfying bowl of curry mee, make the trip to Ampang Mewah’s 129 Food Court | Malay Mail • KL’s newest destination for great Sichuan food: MinJian Granary arrives from Chongqing with a must-try ‘mao xue wang’ | Malay Mail • At 126 Hakka Yong Tau Foo in Taman Intan Baiduri, choose between fish paste or pork-and-salted-fish filling for excellent ‘yong tau foo’ | Malay Mail • At Bangsar’s new A Tavola, find comforting Italian classics like pasta, risotto and an excellent ‘tiramisu’ | Malay Mail • herbs, Mont Kiara: The small Spanish restaurant serving ‘pinchos’, ‘tapas’ and ‘paella’ has moved to Arcoris | Malay Mail • For ‘yakitori’, raw chicken offal and scene-stealing ‘toripaitan ramen’, head to Yakitori Lab Murasaki in Solaris Mont Kiara | Malay Mail • After more than 50 years on Jalan TAR, KL icon Nasi Kandar Ibramsha begins a new chapter in Taman Sri Muda, Shah Alam | Malay Mail • Bukit Bintang’s most exciting new opening, GONGSI, brings a French touch to Taiwanese-inspired fare | Malay Mail • PJ Section 17’s Torinana expands its Japanese comfort food to include sushi, sashimi, maki, and all-you-can-eat hotpot | Malay Mail • Head to Taman Selayang Jaya for a rare gem of ‘loh pan mee’ at Rong Shu Xia Noodle House | Malay Mail • Of chillies and comfort: A taste of Hunan at Dao Hua Xiang Restaurant in Desa Sri Hartamas | Malay Mail • ‘Live’ music and an awesome raisin pork roulade await at Bistro Monologue in Puchong | Malay Mail • Bones and all: Shah Alam’s Ayam Tulang Lunak Nusantara serves pressure-cooked fried chicken with bones you can eat | Malay Mail • Chef Nobu Matsuhisa on 10 years of Nobu Kuala Lumpur and the importance of people, patience and simplicity | Malay Mail • Chicken Club at B.LAND is PJ’s newest spot for fried chicken, chicken fat fries and more | Malay Mail • Yum Yum BBQ Yang Bu Tong: Imbi’s Korean-Chinese skewer joint, where lamb, offal and cold noodles are the stars | Malay Mail • At Ras Balouch Restaurant on Jalan Ipoh, Pakistani classics like mutton ‘karahi’ and ‘chapli kebab’ shine | Malay Mail • Braised pork rice is the star at Pey Feng Lo Bah Png in Bandar Menjalara, but don’t miss out on the excellent soy sauce chicken | Malay Mail • Tina’s Taqueria, the latest iteration of Curbside Cantina, serves up ‘tacos’ and ‘tostadas’ galore at The Five, Bukit Damansara | Malay Mail • First look: Sun and Moon, the ambitious new brunch and bistro concept by the team behind Eat and Cook and Barkar • Taman Mayang’s JJ Budget Restaurant is more than just Penang food: ‘Brandy’ is dishing out great KL Hokkien mee and fried rice | Malay Mail • Feeding the Family: Inside the Ritual of Staff Meals at Dewakan • A star (re)born: The awesome curry mee from Kedai Kopi Ming Sing is now at New Star Restaurant, off Jalan Sultan Azlan Shah • DiYiTai Plus: The popular Penang brand of Taiwanese restaurants has arrived in PJ, bringing ‘lu rou fan’ and ‘mee sua’ to Damansara Utama | Malay Mail • Head to New Fook Kee Restaurant in Cheras for hearty ‘Vietnamese-style’ deep-fried tilapia and a one-of-a-kind stir-fried ‘kangkung’ | Malay Mail • China Sichuan Restaurant: A roadside stall, not a restaurant, in Taman Miharja serving some of the spiciest, tastiest Sichuan food in KL | Malay Mail • Asia's Chefs Unfiltered: The Hidden Passions Behind the Kitchen Doors • Fermented tea leaves, chickpeas and ‘mohinga’: A night of Myanmar food and beer at S Double One Restaurant, Desa Sri Hartamas • Lao Heong Seafood Restaurant in Bandar Menjalara offers up signature German pork knuckle, Sichuan steamed stingray and fish head curry • Get your fix of Portuguese-style grilled ‘ikan pari’ and more at December Grill Fish in Seksyen 51a, PJ • Ara Damansara’s Ee Hiong Hakka Yong Tau Foo serves up ‘yong tau foo’ the traditional way – stuffed with fish paste, minced pork and salted fish! | Malay Mail • Run, don’t walk, to Japan’s Hide-Chan Ramen’s KL Lot 10 pop-up for Bib Gourmand-worthy Hakata ‘tonkotsu’ ramen • A Culinary Guide to Kuala Lumpur’s MICHELIN Key Hotels • From Brunei to Taman Paramount, 1MORE Pizza has lines out the door: Is it worth the hype? • A taste of Palestine with ‘maqluba’ and more at Al-Sham Arabian Cuisine in Damansara Kim • Enjoy super fresh cuts of beef in Chaoshan-style hotpot at USJ 19’s Chao Xing Fresh Beef Hotpot, and don’t forget the beef fried rice and fried beef ‘hor fun’ • Chope Chope Kopitiam brings comforting fare like Katong ‘laksa’, fried ‘assam laksa’ and Ipoh ‘creme caramel’ to Bukit Damansara’s The Five • On your next trip to Ipoh, head to the 56-year-old Cheong Kee Wan Tan Mee in Buntong for ‘wantan mee’ and outstanding ‘wantan’ made fresh from scratch • Poached chicken and porridge comforts await at longtime neighbourhood favourite Lian Kee in Subang Jaya • FooTori doesn’t chicken out on serving excellent ‘yakitori’ in Kelana Jaya • Moonlight ‘hor fun’ still shines bright at Setapak’s 55-year-old Kedai Kopi Makanan Hong Lai, with spicy ‘yee mee’ to match • Four Malaysian bars named in Asia’s 50 Best Bars 2025: Penrose remains the top bar in Malaysia at No. 10, while Three X Co leaps to No. 15 • For a faithful taste of Ipoh ‘kai si hor fun’, poached chicken and bean sprouts, head to Restoran Ipoh Delicious in Setapak • Head to Puchong’s Sha Sha Noodles for a unique Chinese-style mashed potato noodle • Head to Puchong for a taste of Kelantan’s irresistible ‘nasi Kak Wok’ at Restoran Warong Wok • In conversation with Alan Goh, the pizzaiolo behind Round Pizza Napoletana and now Tonda, Taman Desa’s newest Roman-style pizzeria • Two Malaysian bars in Asia’s 50 Best Bars 2025 extended 51-100 list: Backdoor Bodega ranks No. 64, Coley No. 92 • Fuss-free ‘yong tau foo’ and an espresso tonic surprise in Sungai Way at Restaurant Sungai Way Hakka Yong Tau Foo • Crazy for cockles? Get your fix at SIHAM啦 in Kepong, along with other bites like ‘kam heong lala’ and deep-fried baby squid • Xijiade Food in Damansara Utama specialises in ‘Dongbei’ style dumplings, but it’s the ‘xia fan cai’, Chinese over-rice dishes, that truly shine • Get your fix of Hong Kong-style cart noodles and peanut butter ‘cheong fun’ at Sri Petaling’s Luckee • Find a great ‘pan mee’ out of a house in Sungai Way, at Kedai Kopi Hoh Piah • Into the belly of The Gathering Beast: Brilliant, sometimes bizarre ‘Chinese fusion’ cooking in Aman Suria • sits, Mont Kiara: The tiny wine bar and restaurant with outstanding bar food like addictive stuffed peppers and a comforting tiger prawn ‘pao fan’ • Return of the beef brisket king: Pudu’s iconic beef noodles are back at Yoong Kee Noodle • Craving a snack? Go bananas for the ‘pisang goreng’ and ‘kuih bakul’ at USJ 2 Goreng Pisang in Subang Jaya • What's for lunch? A simple, satisfying ‘nasi berlauk Kelate’ at Warung Soho in Plaza Damas • In Damansara Perdana, an awesome chicken ‘mandi’ and ‘shawarma’ await at the unassuming Charisma Arab and Pastry • For braised duck rich in flavour and character, head to Mr Duck Teowchew Braised in Taman Desa Aman, Cheras • Foong Hew Whye and Chan Min See of Restaurant Jie on working at Robuchon au Dôme, ‘asam laksa’ and chicken rice, and the challenge of ‘borderless Chinese’ cuisine • In Cheras, Fang Hong Curry Mee serves up a little bit of everything — from curry mee, to Hakka ‘zha yuk’ and Sichuanese stir-fried pork and peppers • Restoran 88 in Taman Continental serves great ‘dai chow’ fare, but it’s the impeccable service (yes, they peel your prawns for you!) that truly impresses • Logan Terence Lopez on how ‘La La Land’ inspired him to open Wurst in Bangsar, his journey in butchery and his newest project, Kedai Makanan dan Minuman Ah Gan • Hien Kee Fish Ball Noodles in Pudu serves up a cosy, comforting bowl of fish ball noodles • Indulge in majestic roast goose at Hong Kong Roasted Goose King in Pavilion Damansara Heights • From Isan to KL: Mama Lek is back, bringing their excellent Thai beef noodles from Setapak to Wisma Cosway • Granny’s Mansion serves bold bowls of spicy and sour pork noodles and comforting porridge with awesome deep-fried pork intestines in PJ SS2 • Fishing frenzy: Dive into Home Style Fish Cafe in Taman Cheras for all sorts of fish, from deep-fried fresh catch to ‘ikan cencaru sumbat’ and shark meat ‘kari kapitan’ • A day of eating in George Town, Penang: ‘Char koay teow’, ‘nasi kandar’, ‘capati’, ‘bak kwa’ and more • Get your late-night supper fix in Pudu with curry mee, ‘wantan mee’ and ‘dim sum’ at Restoran One Nine Nine One • ‘We let Nature speak’: Bar Trigona’s Rohan Matmary on their unique philosophy • Your next great breakfast should be roast duck ‘wantan mee’ from Kopitiam 7 in Cheras Business Centre • Head to Taman Cheras’ Ah Sang Teochew Restaurant for braised duck and pork with over 30 years of flavour, and an awesome spicy, sour mustard green stew • Craving ‘sang har mee’? Taman Putra Fresh Prawn Noodle is worth the trek to Taman Muda, Ampang Jaya • Damansara Heights’ Bidou is ‘très bon’: Dewakan’s Darren Teoh pays tribute to Paul Bocuse, Michel Guérard and the refined lightness of French ‘nouvelle cuisine’ • Wong Chai Kei: Four generations of poached chicken, porridge, and comfort in Setapak • Head to Dubu Dubu in Desa Sri Hartamas for hearty, satisfying Korean tofu dishes like ‘sundubu jjigae’ and ‘dubu buchim’ • Great omakase, even better value at Yoshinari Hanare in Sri Hartamas • Go on a wandering journey with Vagabond in Desa Sri Hartamas, through inventive dishes like scallop and squid ‘umai pai tee’ and a prawn Scotch egg • Two Malaysian restaurants named on extended list of Asia’s 50 Best Restaurants 2025: Dewakan ranks No. 84 while Au Jardin makes its debut • Turkish Cafe Istanbul opens Turks, bringing their beloved Turkish fare to Bukit Tunku • 'Chaat’ champion: Storied Mumbai chain Kailash Parbat brings Indian vegetarian street food to Malaysia, with ‘pani puri’ and a whole lot of ‘chaat’ at Nu Sentral • Sourdough… ‘pan mee’? Wheatcraft Artisan Bakery in Mutiara Damansara proves it’s no gimmick • Taste Legendary Nasi Lemak brings its 60-year legacy of Hakka ‘zha yuk’ and ‘nasi lemak’ from Chow Kit Market to Kepong • Crazy about crabs? Sri Lanka’s award-winning Ministry of Crab opens right in the heart of Kuala Lumpur • Dive into a rich and satisfying ‘curry mee’ in Ara Damansara’s Hock Seng Kopitiam • A comforting mix of ‘mee sua kor’, pan-fried ‘sheng jian bao’ and freshly made soy milk await at 中华小吃店 in Jinjang Utara • At Kota Damansara’s Stesen Nasi Kerabu, lines form out the door for the irresistible combination of ‘nasi kerabu’ with ‘lemak bakar’ and ‘ayam bakar’ • At Damansara Utama’s new Lŭ Damansara, the ‘mapo tofu’ outshines the ‘lu rou fan’ • After nine years, Damansara Jaya’s LI Restaurant says goodbye • A 46-year-old ‘bak kut teh’ icon in Klang: The original Telok Pulai Bak Kut Teh • A Valentine’s Day wine list for every type of love (or lack thereof) • For chewy, hand-pulled ‘pan mee’ in an umami bomb of a sauce, head to Kung Fu Smooth Pan Mee in Taman Sri Sentosa • Juno, Bangsar: A wine bar for the easygoing drinker, with simple yet playful bites to match • Staying in KL this CNY? Feast on unlimited Korean BBQ pork belly and more for under RM50 at Mont Kiara’s Myeong Ryun Jinsa Galbi • To reach a wider audience, Chef Chong Yu Cheng of Terra Dining opens Esca, Petaling Street’s newest casual restaurant and bar • Three months on, Bistro Léa finds its stride in Sri Hartamas with excellent bistro classics like ‘ratatouille’ and ‘boeuf bourguignon’ • Chinese New Year 2025: What wines pair best with a classic CNY feast? • Revisiting Pudu’s Dan Ji Dumpling: Excellent dumplings, and the superb ABC soup remains as good as ever • Subang Jaya’s brand new Restaurant Juban 十番 brings ‘yakiniku don’ all the way from Kobe to SS15 • Feed your cravings for ‘bak kut teh’, ‘pan mee ’ and pork noodles all at Zhang Kee Bak Kut Teh in PJ SS2 • Eat and Cook, Barkar and Oloiya collaborate to release a limited edition mountain duck ‘bak kwa’ for Chinese New Year 2025 • Indulge in a Nyonya ‘laksa’ topped with ‘siew yoke’ and ‘siham’ at Lim Ji Nyonya Laksa in Bercham, Ipoh • Find fresh seafood prepared simply, including steamed fish with salt and nothing else at Restoran Ikan Air Tawar Chai Chee in Ipoh • Heading to Ipoh? Don’t miss out on the ‘jin heong mai’ at Fook Kee Fried Noodles in Kampung Simee • Our hopes for the 2025 culinary scene in Malaysia: Better customer service, diners’ behaviour, food and wine reviews • From fried chicken to coffee and wine, here are the food and drinks trends that gripped the Klang Valley in 2024 • Stingray curry anyone? Find old-school comfort at Restoran Ah Lyes Curry Fish Head in SS19 Subang Jaya • Head to Nasi Lemak Angah on Jalan Ipoh for a ‘nasi lemak’ full of flavour... and personality • From ‘unagi’ in Desa Sri Hartamas to KL Hokkien mee in Setapak, here are my best dishes for 2024 • Meru’s Sate Famili brings exceptional ‘sate ayam’ and more to Mutiara Damansara • From tradition to innovation: Three essential Guangzhou restaurants you can’t miss for classic and creative Cantonese cuisine • Where we think you should eat: Three KL-style Hokkien mee places in the Klang Valley worth the calories • Love Cantonese food? Discover why Shunde, the birthplace of Cantonese cuisine, should be your next stop • ‘Yum cha’ like a pro in Guangzhou at these three essential ‘dim sum’ parlours • More than cream puffs: Bukit Damansara’s Fari and Ali’s Kitchen is a heartfelt tribute to Persian heritage through food by two cousins • Find satisfying Klang-style ‘bak kut teh’ at Xin Win Hiong Bah Kut Teh in PJ Sea Park • Shanghai-style ‘xiao long bao’, ‘shao mai’ and ‘wontons’ lead the way at the newly-opened Shanghai Street in SS2 • Yang Ki Beef Noodles: A homecoming 50 years in the making for ‘tai bu’ noodles on Jalan Peel • Dua Lipa spotted dining at newly-minted Michelin Selected Atelier Binchotan ahead of her performance in KL • Teochew seafood porridge gets the luxe treatment at Damansara Jaya’s new Chao Zhou Fang, by the family behind Kepong’s Nice Soup Gang • Sheung Wan Noodle House in Damansara Utama is the newest spot for great Hong Kong-style beef noodles, 'wantan' noodles and Shunde speciality fish curds • Where we think you should eat: Six ‘nasi lemak’ places in the Klang Valley for various tastebuds • Find a unique, localised take on ‘zhajiangmian’ and more at Titiwangsa Wang Kopitiam, a 50-year-old breakfast joint in Titiwangsa • Warung Pagi Pagi: Bukit Persekutuan’s quiet retreat for comforting staples and Johor classics like ‘soto ayam’ and ‘mee bandung’ • In a shack off Old Klang Road, Restoran Lim Kee Sdn Bhd serves a superb bitter gourd fried ‘dong fun’ that tells a story of grit and perseverance • Poached baby octopus and a variety of fresh fish ‘offal’ headline Teochew-style seafood noodles, porridge at Xin Teochew Seafood Porridge & Noodle in Sunway Mas, PJ • Delhi delight: Dilli 6 brings a taste of Northern India to TTDI with classics like ‘dal makhani’, beef ‘seekh kebab’ and more • Auntie Ling’s Nyonya Cendol serves excellent ‘cendol’ and more at Medan Selera Wawasan in PJ SS3 • A must-try fried ‘chilli pan mee’ at Restoran 126 Kopitiam in Sri Petaling • Sun Fatt Kopitiam in Pudu serves up an intriguing breakfast of smoked pork noodles • A picturesque outdoor meal with ‘lontong darat’ at Warong Dahaan in Seksyen 10, Shah Alam • Never heard of Malaysian indie-pop band RESORT? Maybe it’s time you find out why millions streamed their songs on Spotify • Happy Garden’s Xin Lian Hin Restaurant is well known for its ‘siu mei’ and rice, but their ‘curry mee’ is the real star of the show • Singapore’s Culina opens in Kuala Lumpur... chefs, wannabe gourmands and eaters rejoice • Restoran Lian Bee continues to serve the same renowned Hokkien mee that made it an icon on Jalan Tun Tan Cheng Lock for over seven decades • Restoran Hatinie in Seksyen 10, Shah Alam boasts an impressive ‘nasi lauk’ spread, as well as ‘nasi dagang’ and ‘nasi kerabu’ • Heading to Nusa Dua, Bali? Here’s a roadside ‘sate babi’ you cannot miss • Puchong’s Fourteen Steam Roll serves up classic Cantonese ‘cheung fun’ and roasted meats, with surprisingly good ‘char siu’ • ‘Jokbal’ and ‘bossam’, Korean braised pig’s trotters and pork belly, are at the centre of Wang Jok Korean Restaurant in Desa Sri Hartamas • Hidden in some flats off Old Klang Road, Tua Bak Kia Bak Kut Teh serves up satisfying Klang-style ‘bak kut teh’ • An excellent ‘sang har mee’ awaits at Restoran De Rasa Sayang in PJ SS4 • Looking for supper in Pudu? Try some late-night ‘wantans’ and dumplings at Dayi Wantan • Chef Lau Ka Hong of Atelier Binchotan is opening Bistro Léa, KL’s newest French bistro in Sri Hartamas • Kepong's Weng Kee Restaurant may be known for their Ipoh ‘kai si hor fun’, but go for their dry curry mee and prawn mee instead • A 40-year-old fish head curry spot that opens for only two hours a day: Peter Curry Fish Head in Setapak • Chihiro Miyazaki of Tokyo’s Bib-Gourmand-rated Soranoiro opens Ramen Minamo in Desa Sri Hartamas: Is the chicken broth ramen worth the hype? • First look: Chef Jay, formerly of Back Alley Pasta, starts a new chapter with Base Pasta Bar & Bistro in Bukit Jalil • A unique ‘omakase’ experience in an unassuming Pudu ‘dai chow’ where a well-travelled chef delivers his take on traditional Chinese cooking • Late-night feasting with Teochew porridge and claypot chicken at 9 Hao Restaurant & Cafe in Kota Damansara • Kobe’s Bib Gourmand-awarded Enishi has opened in Mont Kiara: Do the RM58 Dan Dan noodles live up to the hype? • Selangor Chinese wins the 71st Malaysian Chinese Football Association Cup... and yes, it is one of Malaysia’s oldest and last remaining race-based sports tournaments • Claypot grouper fish head is the star of the ‘dai chow’ show at Restoran Shuan Loong in Batu 11 Cheras • Calling super crispy Thai omelette fans... Yak Yim Thai Kitchen in Taman Paramount serves a great one with good ‘pad thai’ and ‘pad see ew’ • For unpretentious Western food with house-cured meats and an excellent crêpes Suzette, head to Black Salt @ Semantan in Bukit Damansara • Bukit Jalil’s Et Cetera wants you to know that it’s not a cafe anymore — and it has the food to prove it • Looking for some outdoorsy fun? How about a trip down Sungai Perak… on a paddleboard! • In OUG, dig into excellent steamed ‘song yu’ fish head with ‘choy poh’ and more solid ‘dai chow’ fare at Restoran LFF • Listen up! Pumbaa’s, the viral ‘nasi lemak’ and ‘nasi kandar babi’ stall, has moved to Double One Kopitiam in Taman Bukit Mayang Emas • In PJ's Section 17, Ossu! Kushiyaki offers budget-friendly yakitori and more • Springy pork tendons and lots of garlic play starring roles in the ‘bak kut teh’ at Kepong’s Lieong Kee Bae Good Teh • Simple but superb grilled pork chops and more await at The Charcoal Grill in Damansara Utama • Ipoh’s Sun Seng Fatt Curry Mee is now available in the Klang Valley at Ipoh Curry Mee Menjalara • Penang’s proposed ban on foreign cooks for local hawker food smacks of xenophobia... with a side serving of misguidedness • Three Malaysian bars named in Asia’s 50 Best Bars 2024, Penrose soars to 8th in just its second year on the list • Kawloon Tong Kitchen in Segambut serves up a rice bowl perfect for lovers of lard • In conversation with: Lau Ka Hong and Celine Choong of Atelier Binchotan, the hottest table in KL • In Section 19 PJ, the newly-opened Jing Cheng Beijing Roasted Duck scores a hit with Beijing-style roast duck • Herba and Rempah: A successful home-based business selling Peranakan cuisine opens its first restaurant in PJ, serving salted fish bone curry, ‘sambal petai hae bee’ and more • ‘Uncle Roger’, the internet’s favourite fried rice critic, opening a restaurant in Malaysia? • Take a tour through the rich and rare cuisine of the Jawi Peranakan at La Achee Porra in downtown Kuala Lumpur • In Puchong, Yee Kee Porridge nails silky-smooth porridge and Hakka classics like salted chicken and vinegar pork trotters • Dry ‘bak kut teh’, yellow wine chicken and braised pork steal the show at Kepong’s Chong San Bak Kut Teh • The World’s 50 Best Restaurants 2024: What does it mean to be ‘the best’? • Pork noodles, ‘curry laksa’ and more shine at Kepong’s The Art Noodles Lab • TTDI newcomer Betawi serves up delicious ‘tahu telor’, ‘sate Maranggi’ and ‘bebek Betawi’ • GastroMonth Kuala Lumpur and Penang 2024: A star-studded chef line-up leads a culinary extravaganza... for a good cause • The wide-ranging joys of a set menu as illustrated at M Cuisine, Desa ParkCity • A night out in Bukit Damansara: Cocktails and Cubano are still the move at JungleBird • Get your ‘suan cai yu’ fix at Fish With You’s first Malaysian outpost in The Starling Mall, PJ • Sweet dreams are made of ‘sate’ Madura at Kampung Sungai Kayu Ara’s Sate Barokah • Even after 39 years, TTDI’s Chanai & Chaya continues to serve comforting ‘appam’ and ‘thosai’ • At the newest stall in Bangsar’s Kopitiam Chun Heong, ‘bak kut teh’ from a chef paying 'homage to growing up in Klang' • Hop on over to Restoran Three Pot in Taman Million for excellent frog dishes and claypot porridge • A trip through time at Restoran Chen Fatt in Seri Kembangan where the paper-wrapped chicken, ‘mui choy kau yoke’ are as good as ever • Indulge in all things Kelantan at Puchong’s Kak Ar Kelate, especially the irresistible ‘lemak bakar’ • Beyond brunch: Taman U Thant’s If Only, where sharing plates shine, is good for dinner too • At Mellow Wine & Dining Room in PJ's Section 17, the food nearly upstages the wine • In PJ’s Section 17, find pork noodles worth a 30-minute-wait at Kedai Kopi Wah Cheong • A delightful spot for clay pot rice and beef noodles awaits at Damansara Kim’s Wonderfu • Find budget-friendly Sichuanese and Hakka dishes at Restoran Chuan Xiang Ke in PJ Section 17 • PJ Damansara Jaya’s Nichole’s Cakery serves handmade pasta, roast chicken and a superb cinnamon roll • For satisfying Ipoh-style poached chicken and bean sprouts, head over to Restoran San Hong Hong Chicken Rice Shop in Desa Aman Puri • From ‘laksa’ to pies, pizza and salt beef sandwiches, Bangsar’s The Spot by Chinoz is simplicity at its very best • There's lots to like about Damansara Perdana’s Soooka Cafe, including ‘cakoi’ and braised duck noodles • Slurp up a deeply flavoured, complex bowl of beef noodles at Bukit Bintang’s ChenJiuru Beef Noodles • ‘Vada pav’, ‘dal makhani’ and more excellent Indian cooking spice up the cafe experience at Mont Kiara’s Muska • Unrivalled: Seven years on, the unagi at Makoto Unagi Restaurant in Desa Sri Hartamas is still the best in town • Tuck into Hong Kong-style 'wonton' noodles and braised beef at PJ Section 19’s The Golden Time • Solaris Mont Kiara is home to 360º Chicken, a brand new spot where Korean-style rotisserie chicken or ‘tongdak-gui’ is king • GalahGala brings halal ‘sang har mee’ and more Chinese seafood classics to Taman Tun Dr Ismail • Find an outstanding 'daging salai masak lemak' and more ‘Nogori’ classics at Bukit Jalil’s Lado Podeh • Solaris Mont Kiara's SanKoDo brings forth rare, fish-forward style ‘niboshi’ ramen • Damansara Perdana's Táo Restaurant and Bar impresses with the most unusual fried rice that contains… raisins, walnuts and dried peaches! • First look at Avenue K's Feliz: A celebration of Peruvian cuisine with a focus on Nikkei influence • Find crab cakes, shrimp and grits and the city’s best cornbread in Plaza Damas 3's Bistro Eatz • At Kedai Kopi dan Makanan Ming Hoe Hokkien Mee in Jalan Ipoh, go for the sublime ‘kau yuk mee hoon’ instead • A half-shop hidden gem in Plaza Damas: Saisai Japanese Restaurant delights with ‘oden’ and more with daily changing specials • Find all things ‘ayam kampung’ at LAUK Ayam Kampung in Plaza Damas, including an amazing ‘ayam kampung berlado’ • Zuilong brings superb Korean-Chinese classics like 'jjajangmyeon' and 'mapa dubu' to Solaris Mont Kiara • Kota Kemuning's Restaurant KK Ocean Point serves destination-worthy fish balls • Batu Caves' Restoran Lam Chye brings big and bold flavours with simple yet exceptional 'dai chow' fare • Pandan Indah's Great China Restaurant serves up excellent and elegant Chinese cooking • Find silky smooth Guangxi style 'cheung fun' in Kepong's Restoran Three Gold No 1 Food Court • 'Nasi ambeng', 'nasi kicap' and a great 'asam pedas' await at Dapor Cik Oli in Damansara Utama • “We love trial and error”: Eat and Cook’s Lee Zhe Xi and Soh Yong Zhi on managing expectations and staying true to themselves • In PJ SS4, newly-opened Yim Yam Kway Chap serves a satisfying bowl of Thai-style 'kway chap' • In Damansara Utama, BaD Scones delights with delectable scones paired with decadent clotted cream • Revel in life’s simple joys with yam rice and pork with 'ham choy' soup at Zheng Ji Famous Yam Rice in Cheras • My 10 best dishes of 2023 • Of gin cocktails and fried porridge: The VEE by Teochiew in Sri Petaling is unlike any other • Sri Lankan ‘lamprais’ is the headline act at the historic UMAC House in Petaling Jaya • A RM98 fried rice at Kepong’s Xigong Seafood Restaurant that’s worthy of a celebration • A satisfying bowl of curry mee awaits at Fei Poh Curry Mee Restaurant in Cheras • Taman Paramount's Restoran Kong Sai serves 'pak cham kai' with an outstanding ginger paste • Sublime 'or chien' and other excellent Chinese comfort food at Shin Ong Lai Restaurant in Chow Kit • Head over to Bilal Nasi Kandar in PJ Section 17 for some of the best 'nasi kandar' in town • 'Ayam percik', 'daging kerutup' and 'gulai ikan' shine brightly at TTDI's Restoran Bok’s Kito • In Damansara Perdana’s TIFA, chicken pot pie proves the unlikely star of culinary trailblazer Angie Hiew's comeback show • Bangsar’s Chez Gaston is the casual French restaurant you’ve been looking for • A taste of history at Peng Nam Restaurant in Rawang, three generations on • A hidden gem in KL: Toddy and potent curries at Bellamy Kitchen Toddy • At JJ Budget Restaurant in PJ, find great Penang favourites like 'char kway teow', prawn mee and the rarely seen 'mee jawa goreng' • Salt-baked chicken with a legacy of over two decades arrives at PJ Section 14's Dee Xiang Kopitiam • A taste of Taiwan with a twist at Restaurant Sangong in Bukit Jalil • At Bangsar’s Olivia Deli, Spanish and Portuguese delights steal the show • A standout chicken dish steals the show at Pudu's ZK Restaurant • Breaking bread: Ling’s Focacceria in Mutiara Damansara stands out with fantastic focaccia and sandwiches • Nearly three decades on, Choong Kee Kampar Claypot Chicken Rice continues to be an integral part of Damansara Jaya • 'Taramosalata', 'galaktoboureko' and more shine at MAZI Greek Taverna, Bukit Tunku • In Puchong, Bún Việt Restaurant serves up brilliant bowls of 'bún bò Huế', 'bún riêu' and more • The dinner menu at TTDI's The Bread Bar is ambitious for a bakery-cafe, and it pays off • Yoshinari: A great Japanese lunch that’s remarkably affordable in Plaza Damas • Dumplings, steamed and fried, make for a perfect breakfast at Restoran Lok Yu in Kepong • A stellar symphony of skewers and fire at Satay Kajang Zai in Desa Sri Hartamas • There’s plenty to love about Bangsar’s Chinta by Chinoz • At Nice Soup Gang in Kepong, soup (but, of course) is the star • Beef: It’s what’s for dinner at Florentine La Bisteccheria, with a Tuscan touch • In KL’s Wisma Cosway, the charm of Wagon Bar endures still • Seek out delicious BBQ pork rib 'wantan mee' at Taman Muda’s Lam Kee Wantan Noodles • Taste a slice of Italy in the heart of Bangsar at Trattoria Dacristian • More than a restaurant: Locus in Damansara Jaya hopes to be a haven for creative food and drink • Hidden among nurseries in Tropicana Selatan, Lao Ma Zi's smoked platter is serious business • Dig into kickass prawn mee and 'koay teow th’ng' at Restoran Tropikiri in Taman Bukit Mayang Emas • Crouching tiger, hidden gem: Roaringly good 'chapati' and more at Capati Tiger Jit Singh in Pudu • Winner winner chicken dinner: Head to YHK BBQ Chicken Wings in Taman Sri Sinar for some of the best wings in town • A first look at Carbon in Kota Damansara, where open-fire cooking takes centre stage • Breakfast of champions: 'Bánh mì chảo' and more at Sea Garden YP in Old Klang Road • Feast on well-prepared fresh local produce in Old Klang Road's FENIX Restaurant • A supper club like no other: Take a deep dive into regional Thai cuisine with Chef Gugs at Homm House No. 8 in Section 17, PJ • Pudu’s Restoran Yap Hup Kee still serves some of the best Hakka-style 'yong tau fu' and a unique curry 'chee cheong fun' • Delicious bang-for-your-buck set lunch at PJ's Joon Dining featuring duck gizzards, spiny lobster and more • Brickfields' Restoran Sin Kee: A time-honoured stalwart that’s still going strong • Ara Damansara's Sion Dining and Bar is the upscale Japanese yōshoku experience you’ve been looking for • In Taman Paramount, roast duck and more reveal an unsung gem in Restaurant Luck Kee Seafood • PJ SS2's Ini KARI Lah brings a curry 'laksa' that's much more than just spiciness • Not your average Chinese restaurant: Cheras' Fatt Hei Len serves incredible specialities • At Warung Ambo in Glenmarie, find delicious East Coast favourites like 'nasi kerabu' and 'nasi dagang' • How a former Les Mills instructor came to run one of Kuala Lumpur's most exciting restaurants and wine bars • Find excellent fried mutton 'hor fun' and lion’s head meatballs at Chef Simon's Stall in PJ SS3’s Restoran New Pom Pom • Popular on weekends, Puchong’s Foo Hing Dim Sum serves up more than just great Portuguese egg tarts • Nasi Lemak Ujang Corner in Bandar Baru Selayang is where you’ll find one of the best versions of 'nasi lemak' in town • At Nasi Ayam Sungai Buloh, find great poached chicken rice and the bean sprouts that threaten to upstage it • Dine on great Chinese cooking at Taman Desa's Hen Seafood Restaurant • At Yang Ki Beef Noodles in PJ Sea Park, the tai bu noodles is the star of the show • With over 40 years of history, Restaurant Wun Nam in Damansara Perdana continues to excite with innovative Chinese food • This 'curry laksa' from a sister act in Sea Park's Restoran Sun Fatt Kee will have you singing its praises • At Taverna by The Tokyo Restaurant, classic Italian dishes steal the show • Rediscovering a childhood favourite in curry 'chee cheong fun' from Damansara Utama’s Lighthouse Street Food • Still an Institution, Sei Ngan Chai Bak Kut Teh is worth the drive to Klang • In Bukit Tunku, Evoke Gastrobar serves up exciting contemporary European fare in a relaxed setting • Creamy butter 'loh shu fun' anyone? Get cracking combinations and good classic dishes at Song Lim Restaurant • A new face: Osteria Emilia brings excellent pizza and casual Italian dining to Kiara's 163 Retail Park • A taste of Sarawak in Damansara Jaya: Find 'mani cai bee hoon', 'oh chien' and 'kuey chap' at Ruai.082 • Relish supremely smooth poached chicken at Buu’s Hainanese Chicken Rice in Ara Damansara • Superb 'kai si hor fun' and braised pork at Pudu's Guang Ji Ho Fun & Chicken Rice • Enjoy top-notch 'Toripaitan' ramen at Damansara Utama’s Ramen Seirock-ya • Grab delightful, delicious doughnuts at Donut Plan in PJ's Millennium Square • Grab some crispy, juicy traditional Korean whole fried chicken at Chon Dak in 1 Mont Kiara • A league of its own: PJ's Sri Nyonya maintains its excellence with classic dishes like 'perut ikan' and 'ju hu char' • In the mood for good food: KL Chinatown’s moodmood serves up excellent fresh handmade pasta • Feast on fried chicken with Japanese and local flavours at So Chicken, NU Sentral • From 'sambal cabe ijo' to Balinese 'sambal matah', Taman Tun Dr Ismail’s Jeda Cafe serves up rice bowls with an Indonesian twist • Indulge in steak frites, escargots and more French classics at Taman Tun Dr Ismail's Brasserie Léon • Sharing the love: Damansara Utama's Padangs on Wheels is the perfect place to eat 'nasi padang' with a group • 'Tostadas', 'aguachile' and more Latin American dishes turn heads at Mano Restaurant in Bukit Damansara • Damansara Perdana's Rare The Food Company serves up a meal like no other with ingredients from all over the world • This Ramadan (and Raya), share these mouthwatering cakes, cookies and ‘kuih’ with your loved ones • Find well-executed HK 'cha chaan teng' classics and more in PJ The Starling's Kam Kee Cafe • For that unique Japanese take on Western dishes, check out Bistro Fiore in Plaza Damas • Enjoy a night with sharing plates and fine wines at Desa Sri Hartamas’ Copaa KL • Pig out on some of the best pork burgers at Damansara Jaya's Sneaky Burgers • The best of times, the Wurst of times: Find excellent sausages, hanger steaks and more in Bangsar • Not your mother’s congee recipe