@eatenlau

eatenlau has been a member of Linktree for 3 years and joined in February 2023. The social media accounts linked to from eatenlau are: LinkedIn. Besides social media accounts, eatenlau has populated their site with Darren Teoh’s Bidou Honors French Culinary Heritage as UOB’s 2026 Opening of the Year Award Winner, Yakitori Izakaya Kin No Tsubo is the place to be for great ‘yakitori’ and ‘oden’ in Bukit Bintang | Malay Mail, TianMiMi Secret: Discover excellent Hainanese chicken chop and hearty traditional desserts, from peanut paste and ginkgo barley to ‘bubur cha cha’ in Ara Damansara | Malay Mail, Fragrant Town Restaurant brings juicy roast duck to PJ Section 17 | Malay Mail, Head to PJ SS4’s Warung Jakarta for Indonesian classics like ‘bakso’, ‘mie ayam’ and ‘soto betawi’ | Malay Mail, Hidden inside a home in Sungai Way, Xhin Fhong Claypot Bak Kut Teh serves up old-school comfort in a bowl of ‘bak kut teh’ | Malay Mail, Kuala Lumpur Cocktail Week co-founder Nicholas Ng on the rise of Kuala Lumpur’s cocktail bars, and why international recognition and local perception matter | Malay Mail, Three decades and one generation later, Taman Jinjang Baru’s Kedai Kopi Soon Teik continues to serve its unique mushroom sauce and curry ‘chee cheong fun’ | Malay Mail, Blue Hour is PJ SS2’s new dinner spot for Japanese comfort food like ‘aburasoba’ and ‘tamago kake gohan’, One dish, one-man show: Loba.png in Setia Alam specialises in Taiwanese braised pork rice that’s worth the trip | Malay Mail, Tacos for lunch at Smakrik, Wisma Cosway: A Swedish chef’s taste of Mexico in Kuala Lumpur | Malay Mail, Smaller plates, approachable prices: Stefania Osteria in Bukit Damansara offers a casual brand of Italian food fit for the neighbourhood | Malay Mail, At Solaris Mont Kiara, Anyang Gamjatang serves a deeply satisfying Korean pork backbone stew | Malay Mail, Asia’s 50 Best Restaurants 2026: Penang’s Au Jardin makes history at No. 39 as Malaysia’s best restaurant | Malay Mail, Botanique Vegetarian Private Kitchen in Damansara Jaya serves organic vegetarian fare that exceeds expectations | Malay Mail, Spanish wine giant Familia Torres names Luen Heng the exclusive distributor for Familia Torres and Miguel Torres wines in Malaysia | Malay Mail, From a creative Sarawak ‘laksa’ pizza to an eclectic vinyl collection, Songbird Slice in PJ is a unique pizza spot like no other | Malay Mail, Breakfast at Jaipur Curry House in TTDI: A special ‘uttapam’ and truly satisfying curry puffs | Malay Mail, Torino Toriko is the newest pop-up at Lot 10, serving ‘shoyu’ and ‘miso’ chicken broth ramen | Malay Mail, At Solaris Mont Kiara’s Dongdaemun Dakhanmari, a ‘healthy’ Korean whole chicken hot pot surpasses expectations | Malay Mail, One Neighborhood, Three MICHELIN-Starred Restaurants: Where to Eat in Taman Tun Dr. Ismail, Kuala Lumpur, Head to Chacko Restaurant in Bukit Gasing for a taste of Kerala, from ‘meen pollichathu’ to ‘biryani’ | Malay Mail, A cornucopia of crab: Shanghai-style crab roe noodles at Kuala Lumpur’s Crab Bro Noodle House | Malay Mail, Penko Sushi & Grill Izakaya: KL’s newest Japanese spot for ‘sushi’ and ‘yakitori’ opens in Medan Pasar | Malay Mail, Off the beaten path in Ipoh: Esther’s Appam Stall in Buntong serves standout ‘appam’, ‘vadai’ and ‘paniyaram’ | Malay Mail, From Piedmont to Penang to KL: 10 years on, Via Pre still serving a slice of Italy to all who dine here | Malay Mail, One of KL’s best spots for ‘asam laksa’ and other Penang specialities is hidden inside this Setapak home | Malay Mail, In Sea Park, find early morning comfort in the form of curry mee and ‘yong tau foo’ at Char Yuan Cafe | Malay Mail, Uncover a unique soy sauce chicken amid Penang offerings like ‘mee jawa’ at Desa Aman Puri’s Restaurant Tong Siang | Malay Mail, Head to Maljiro in Desa Sri Hartamas for ‘hoe’, Korea’s answer to ‘sashimi’ | Malay Mail, Bukit Jalil’s Et Cetera is reborn as The Chinois, bringing French-Chinese fusion to Sunway Damansara, PJ | Malay Mail, Try a surprising fish and chips made with whole ‘live’ fish at Edelweiss Flagship Oyster Bar, Old Klang Road | Malay Mail, In Damansara Utama, get your ‘ayam gepuk’ fix at Gepuk District in the newly reopened Uptown Eats food court | Malay Mail, Restaurant Daawat in Bukit Bintang is a taste of Kerala in the heart of Kuala Lumpur, with an awesome fish ‘pollichathu’ | Malay Mail, Cantonese ‘siu mei’ and Teochew braised dishes: Shaohun brings two tastes of Hong Kong to Damansara Utama | Malay Mail, From nail salons in Kuala Lumpur to Per Se in New York: How Madeline Teh became a world-class sommelier while pursuing a Master of Wine | Malay Mail, Stuffed suckling pig, sesame crispy chicken and a two-month wait for a table: Does Kuchai Lama’s 80s Home Cook Cuisine live up to the hype? | Malay Mail, Behind the Scenes: How Sek Yuen, Kuala Lumpur's Oldest Chinese Restaurant, Prepares for Lunar New Year, In Shah Alam, Restoran Kent Ipoh Chicken Rice serves up Ipoh-style poached chicken and ‘mui choy kau yuk’ | Malay Mail, Pudu’s iconic Heun Kee Claypot Chicken Rice, a Michelin Bib Gourmand recipient, shuttered permanently | Malay Mail, Taman Bukit Maluri’s Restoran Yuan Kee draws a crowd with its great low-frills ‘dai chow’ fare | Malay Mail, Head to Mamu Signature in Plaza Damas for ‘nasi dalca’, a satisfying Penang classic | Malay Mail, From ‘loup de mer en croûte’ to ‘nasi kandar’, these are the best things I ate in 2025, Unagiya Edonadai AMON: A Tokyo ‘unagi’ speciality restaurant arrives in 1 Mont Kiara | Malay Mail, Taking flight: Ramen Takahashi lands in Sunway Velocity with grilled flying fish at the heart of its ‘yakiago’ ramen | Malay Mail, Steak lovers, rejoice! The iconic American steakhouse Smith & Wollensky opens in KLCC this Friday | Malay Mail, Toong Kwoon Chye Wanton Mee, Bukit Bintang: A taste of four generations of ‘wantan mee’ legacy going back over a century | Malay Mail, Inside the Four Seasons Resort Langkawi, Malaysia’s First Two-MICHELIN-Key Hotel in a UNESCO Global Geopark, with General Manager Ivan Giles, On Beach Street, Rembar emerges as one of Penang’s most exciting spots for modern South-east Asian flavours and creative cocktails | Malay Mail, Head to Bee Leng Restaurant in Batu Caves for hearty fare like fried fish head and dry-fried ‘yee mee’ | Malay Mail, For a soul-satisfying bowl of curry mee, make the trip to Ampang Mewah’s 129 Food Court | Malay Mail, KL’s newest destination for great Sichuan food: MinJian Granary arrives from Chongqing with a must-try ‘mao xue wang’ | Malay Mail, At 126 Hakka Yong Tau Foo in Taman Intan Baiduri, choose between fish paste or pork-and-salted-fish filling for excellent ‘yong tau foo’ | Malay Mail, At Bangsar’s new A Tavola, find comforting Italian classics like pasta, risotto and an excellent ‘tiramisu’ | Malay Mail, herbs, Mont Kiara: The small Spanish restaurant serving ‘pinchos’, ‘tapas’ and ‘paella’ has moved to Arcoris | Malay Mail, For ‘yakitori’, raw chicken offal and scene-stealing ‘toripaitan ramen’, head to Yakitori Lab Murasaki in Solaris Mont Kiara | Malay Mail, After more than 50 years on Jalan TAR, KL icon Nasi Kandar Ibramsha begins a new chapter in Taman Sri Muda, Shah Alam | Malay Mail, Bukit Bintang’s most exciting new opening, GONGSI, brings a French touch to Taiwanese-inspired fare | Malay Mail, PJ Section 17’s Torinana expands its Japanese comfort food to include sushi, sashimi, maki, and all-you-can-eat hotpot | Malay Mail, Head to Taman Selayang Jaya for a rare gem of ‘loh pan mee’ at Rong Shu Xia Noodle House | Malay Mail, Of chillies and comfort: A taste of Hunan at Dao Hua Xiang Restaurant in Desa Sri Hartamas | Malay Mail, ‘Live’ music and an awesome raisin pork roulade await at Bistro Monologue in Puchong | Malay Mail, Bones and all: Shah Alam’s Ayam Tulang Lunak Nusantara serves pressure-cooked fried chicken with bones you can eat | Malay Mail, Chef Nobu Matsuhisa on 10 years of Nobu Kuala Lumpur and the importance of people, patience and simplicity | Malay Mail, Chicken Club at B.LAND is PJ’s newest spot for fried chicken, chicken fat fries and more | Malay Mail, Yum Yum BBQ Yang Bu Tong: Imbi’s Korean-Chinese skewer joint, where lamb, offal and cold noodles are the stars | Malay Mail, At Ras Balouch Restaurant on Jalan Ipoh, Pakistani classics like mutton ‘karahi’ and ‘chapli kebab’ shine | Malay Mail, Braised pork rice is the star at Pey Feng Lo Bah Png in Bandar Menjalara, but don’t miss out on the excellent soy sauce chicken | Malay Mail, Tina’s Taqueria, the latest iteration of Curbside Cantina, serves up ‘tacos’ and ‘tostadas’ galore at The Five, Bukit Damansara | Malay Mail, First look: Sun and Moon, the ambitious new brunch and bistro concept by the team behind Eat and Cook and Barkar, Feeding the Family: Inside the Ritual of Staff Meals at Dewakan, Taman Mayang’s JJ Budget Restaurant is more than just Penang food: ‘Brandy’ is dishing out great KL Hokkien mee and fried rice  | Malay Mail, A star (re)born: The awesome curry mee from Kedai Kopi Ming Sing is now at New Star Restaurant, off Jalan Sultan Azlan Shah, DiYiTai Plus: The popular Penang brand of Taiwanese restaurants has arrived in PJ, bringing ‘lu rou fan’ and ‘mee sua’ to Damansara Utama | Malay Mail, Head to New Fook Kee Restaurant in Cheras for hearty ‘Vietnamese-style’ deep-fried tilapia and a one-of-a-kind stir-fried ‘kangkung’ | Malay Mail, Asia's Chefs Unfiltered: The Hidden Passions Behind the Kitchen Doors, China Sichuan Restaurant: A roadside stall, not a restaurant, in Taman Miharja serving some of the spiciest, tastiest Sichuan food in KL | Malay Mail, Fermented tea leaves, chickpeas and ‘mohinga’: A night of Myanmar food and beer at S Double One Restaurant, Desa Sri Hartamas, Lao Heong Seafood Restaurant in Bandar Menjalara offers up signature German pork knuckle, Sichuan steamed stingray and fish head curry, Get your fix of Portuguese-style grilled ‘ikan pari’ and more at December Grill Fish in Seksyen 51a, PJ, Ara Damansara’s Ee Hiong Hakka Yong Tau Foo serves up ‘yong tau foo’ the traditional way – stuffed with fish paste, minced pork and salted fish! | Malay Mail, A Culinary Guide to Kuala Lumpur’s MICHELIN Key Hotels, Run, don’t walk, to Japan’s Hide-Chan Ramen’s KL Lot 10 pop-up for Bib Gourmand-worthy Hakata ‘tonkotsu’ ramen, From Brunei to Taman Paramount, 1MORE Pizza has lines out the door: Is it worth the hype?, A taste of Palestine with ‘maqluba’ and more at Al-Sham Arabian Cuisine in Damansara Kim, Enjoy super fresh cuts of beef in Chaoshan-style hotpot at USJ 19’s Chao Xing Fresh Beef Hotpot, and don’t forget the beef fried rice and fried beef ‘hor fun’, Chope Chope Kopitiam brings comforting fare like Katong ‘laksa’, fried ‘assam laksa’ and Ipoh ‘creme caramel’ to Bukit Damansara’s The Five, On your next trip to Ipoh, head to the 56-year-old Cheong Kee Wan Tan Mee in Buntong for ‘wantan mee’ and outstanding ‘wantan’ made fresh from scratch, Poached chicken and porridge comforts await at longtime neighbourhood favourite Lian Kee in Subang Jaya, FooTori doesn’t chicken out on serving excellent ‘yakitori’ in Kelana Jaya, Moonlight ‘hor fun’ still shines bright at Setapak’s 55-year-old Kedai Kopi Makanan Hong Lai, with spicy ‘yee mee’ to match, Four Malaysian bars named in Asia’s 50 Best Bars 2025: Penrose remains the top bar in Malaysia at No. 10, while Three X Co leaps to No. 15, For a faithful taste of Ipoh ‘kai si hor fun’, poached chicken and bean sprouts, head to Restoran Ipoh Delicious in Setapak, Head to Puchong’s Sha Sha Noodles for a unique Chinese-style mashed potato noodle, Head to Puchong for a taste of Kelantan’s irresistible ‘nasi Kak Wok’ at Restoran Warong Wok, In conversation with Alan Goh, the pizzaiolo behind Round Pizza Napoletana and now Tonda, Taman Desa’s newest Roman-style pizzeria, Two Malaysian bars in Asia’s 50 Best Bars 2025 extended 51-100 list: Backdoor Bodega ranks No. 64, Coley No. 92, Fuss-free ‘yong tau foo’ and an espresso tonic surprise in Sungai Way at Restaurant Sungai Way Hakka Yong Tau Foo, Crazy for cockles? Get your fix at SIHAM啦 in Kepong, along with other bites like ‘kam heong lala’ and deep-fried baby squid, Xijiade Food in Damansara Utama specialises in ‘Dongbei’ style dumplings, but it’s the ‘xia fan cai’, Chinese over-rice dishes, that truly shine, Get your fix of Hong Kong-style cart noodles and peanut butter ‘cheong fun’ at Sri Petaling’s Luckee, Find a great ‘pan mee’ out of a house in Sungai Way, at Kedai Kopi Hoh Piah, Into the belly of The Gathering Beast: Brilliant, sometimes bizarre ‘Chinese fusion’ cooking in Aman Suria, sits, Mont Kiara: The tiny wine bar and restaurant with outstanding bar food like addictive stuffed peppers and a comforting tiger prawn ‘pao fan’, Return of the beef brisket king: Pudu’s iconic beef noodles are back at Yoong Kee Noodle, Craving a snack? Go bananas for the ‘pisang goreng’ and ‘kuih bakul’ at USJ 2 Goreng Pisang in Subang Jaya, What's for lunch? A simple, satisfying ‘nasi berlauk Kelate’ at Warung Soho in Plaza Damas, In Damansara Perdana, an awesome chicken ‘mandi’ and ‘shawarma’ await at the unassuming Charisma Arab and Pastry, For braised duck rich in flavour and character, head to Mr Duck Teowchew Braised in Taman Desa Aman, Cheras, Foong Hew Whye and Chan Min See of Restaurant Jie on working at Robuchon au Dôme, ‘asam laksa’ and chicken rice, and the challenge of ‘borderless Chinese’ cuisine, In Cheras, Fang Hong Curry Mee serves up a little bit of everything — from curry mee, to Hakka ‘zha yuk’ and Sichuanese stir-fried pork and peppers, Restoran 88 in Taman Continental serves great ‘dai chow’ fare, but it’s the impeccable service (yes, they peel your prawns for you!) that truly impresses, Logan Terence Lopez on how ‘La La Land’ inspired him to open Wurst in Bangsar, his journey in butchery and his newest project, Kedai Makanan dan Minuman Ah Gan, Hien Kee Fish Ball Noodles in Pudu serves up a cosy, comforting bowl of fish ball noodles, Indulge in majestic roast goose at Hong Kong Roasted Goose King in Pavilion Damansara Heights, From Isan to KL: Mama Lek is back, bringing their excellent Thai beef noodles from Setapak to Wisma Cosway, Granny’s Mansion serves bold bowls of spicy and sour pork noodles and comforting porridge with awesome deep-fried pork intestines in PJ SS2, Fishing frenzy: Dive into Home Style Fish Cafe in Taman Cheras for all sorts of fish, from deep-fried fresh catch to ‘ikan cencaru sumbat’ and shark meat ‘kari kapitan’, A day of eating in George Town, Penang: ‘Char koay teow’, ‘nasi kandar’, ‘capati’, ‘bak kwa’ and more, Get your late-night supper fix in Pudu with curry mee, ‘wantan mee’ and ‘dim sum’ at Restoran One Nine Nine One, ‘We let Nature speak’: Bar Trigona’s Rohan Matmary on their unique philosophy, Your next great breakfast should be roast duck ‘wantan mee’ from Kopitiam 7 in Cheras Business Centre, Head to Taman Cheras’ Ah Sang Teochew Restaurant for braised duck and pork with over 30 years of flavour, and an awesome spicy, sour mustard green stew, Craving ‘sang har mee’? Taman Putra Fresh Prawn Noodle is worth the trek to Taman Muda, Ampang Jaya, Damansara Heights’ Bidou is ‘très bon’: Dewakan’s Darren Teoh pays tribute to Paul Bocuse, Michel Guérard and the refined lightness of French ‘nouvelle cuisine’, Wong Chai Kei: Four generations of poached chicken, porridge, and comfort in Setapak, Head to Dubu Dubu in Desa Sri Hartamas for hearty, satisfying Korean tofu dishes like ‘sundubu jjigae’ and ‘dubu buchim’, Great omakase, even better value at Yoshinari Hanare in Sri Hartamas, Go on a wandering journey with Vagabond in Desa Sri Hartamas, through inventive dishes like scallop and squid ‘umai pai tee’ and a prawn Scotch egg, Two Malaysian restaurants named on extended list of Asia’s 50 Best Restaurants 2025: Dewakan ranks No. 84 while Au Jardin makes its debut, Turkish Cafe Istanbul opens Turks, bringing their beloved Turkish fare to Bukit Tunku, 'Chaat’ champion: Storied Mumbai chain Kailash Parbat brings Indian vegetarian street food to Malaysia, with ‘pani puri’ and a whole lot of ‘chaat’ at Nu Sentral, Sourdough… ‘pan mee’? Wheatcraft Artisan Bakery in Mutiara Damansara proves it’s no gimmick, Taste Legendary Nasi Lemak brings its 60-year legacy of Hakka ‘zha yuk’ and ‘nasi lemak’ from Chow Kit Market to Kepong, Crazy about crabs? Sri Lanka’s award-winning Ministry of Crab opens right in the heart of Kuala Lumpur, Dive into a rich and satisfying ‘curry mee’ in Ara Damansara’s Hock Seng Kopitiam, A comforting mix of ‘mee sua kor’, pan-fried ‘sheng jian bao’ and freshly made soy milk await at 中华小吃店 in Jinjang Utara, At Kota Damansara’s Stesen Nasi Kerabu, lines form out the door for the irresistible combination of ‘nasi kerabu’ with ‘lemak bakar’ and ‘ayam bakar’, At Damansara Utama’s new Lŭ Damansara, the ‘mapo tofu’ outshines the ‘lu rou fan’, After nine years, Damansara Jaya’s LI Restaurant says goodbye, A 46-year-old ‘bak kut teh’ icon in Klang: The original Telok Pulai Bak Kut Teh, A Valentine’s Day wine list for every type of love (or lack thereof), For chewy, hand-pulled ‘pan mee’ in an umami bomb of a sauce, head to Kung Fu Smooth Pan Mee in Taman Sri Sentosa, Juno, Bangsar: A wine bar for the easygoing drinker, with simple yet playful bites to match, Staying in KL this CNY? Feast on unlimited Korean BBQ pork belly and more for under RM50 at Mont Kiara’s Myeong Ryun Jinsa Galbi, To reach a wider audience, Chef Chong Yu Cheng of Terra Dining opens Esca, Petaling Street’s newest casual restaurant and bar, Three months on, Bistro Léa finds its stride in Sri Hartamas with excellent bistro classics like ‘ratatouille’ and ‘boeuf bourguignon’, Chinese New Year 2025: What wines pair best with a classic CNY feast?, Revisiting Pudu’s Dan Ji Dumpling: Excellent dumplings, and the superb ABC soup remains as good as ever, Subang Jaya’s brand new Restaurant Juban 十番 brings ‘yakiniku don’ all the way from Kobe to SS15, Feed your cravings for ‘bak kut teh’, ‘pan mee ’ and pork noodles all at Zhang Kee Bak Kut Teh in PJ SS2, Eat and Cook, Barkar and Oloiya collaborate to release a limited edition mountain duck ‘bak kwa’ for Chinese New Year 2025, Indulge in a Nyonya ‘laksa’ topped with ‘siew yoke’ and ‘siham’ at Lim Ji Nyonya Laksa in Bercham, Ipoh, Find fresh seafood prepared simply, including steamed fish with salt and nothing else at Restoran Ikan Air Tawar Chai Chee in Ipoh, Heading to Ipoh? Don’t miss out on the ‘jin heong mai’ at Fook Kee Fried Noodles in Kampung Simee, Our hopes for the 2025 culinary scene in Malaysia: Better customer service, diners’ behaviour, food and wine reviews, From fried chicken to coffee and wine, here are the food and drinks trends that gripped the Klang Valley in 2024, Stingray curry anyone? Find old-school comfort at Restoran Ah Lyes Curry Fish Head in SS19 Subang Jaya, Head to Nasi Lemak Angah on Jalan Ipoh for a ‘nasi lemak’ full of flavour... and personality, From ‘unagi’ in Desa Sri Hartamas to KL Hokkien mee in Setapak, here are my best dishes for 2024, Meru’s Sate Famili brings exceptional ‘sate ayam’ and more to Mutiara Damansara, From tradition to innovation: Three essential Guangzhou restaurants you can’t miss for classic and creative Cantonese cuisine, Where we think you should eat: Three KL-style Hokkien mee places in the Klang Valley worth the calories, Love Cantonese food? Discover why Shunde, the birthplace of Cantonese cuisine, should be your next stop, ‘Yum cha’ like a pro in Guangzhou at these three essential ‘dim sum’ parlours, More than cream puffs: Bukit Damansara’s Fari and Ali’s Kitchen is a heartfelt tribute to Persian heritage through food by two cousins, Find satisfying Klang-style ‘bak kut teh’ at Xin Win Hiong Bah Kut Teh in PJ Sea Park, Shanghai-style ‘xiao long bao’, ‘shao mai’ and ‘wontons’ lead the way at the newly-opened Shanghai Street in SS2, Yang Ki Beef Noodles: A homecoming 50 years in the making for ‘tai bu’ noodles on Jalan Peel, Dua Lipa spotted dining at newly-minted Michelin Selected Atelier Binchotan ahead of her performance in KL, Teochew seafood porridge gets the luxe treatment at Damansara Jaya’s new Chao Zhou Fang, by the family behind Kepong’s Nice Soup Gang, Sheung Wan Noodle House in Damansara Utama is the newest spot for great Hong Kong-style beef noodles, 'wantan' noodles and Shunde speciality fish curds, Where we think you should eat: Six ‘nasi lemak’ places in the Klang Valley for various tastebuds, Find a unique, localised take on ‘zhajiangmian’ and more at Titiwangsa Wang Kopitiam, a 50-year-old breakfast joint in Titiwangsa, Warung Pagi Pagi: Bukit Persekutuan’s quiet retreat for comforting staples and Johor classics like ‘soto ayam’ and ‘mee bandung’, In a shack off Old Klang Road, Restoran Lim Kee Sdn Bhd serves a superb bitter gourd fried ‘dong fun’ that tells a story of grit and perseverance, Poached baby octopus and a variety of fresh fish ‘offal’ headline Teochew-style seafood noodles, porridge at Xin Teochew Seafood Porridge & Noodle in Sunway Mas, PJ, Delhi delight: Dilli 6 brings a taste of Northern India to TTDI with classics like ‘dal makhani’, beef ‘seekh kebab’ and more, Auntie Ling’s Nyonya Cendol serves excellent ‘cendol’ and more at Medan Selera Wawasan in PJ SS3, A must-try fried ‘chilli pan mee’ at Restoran 126 Kopitiam in Sri Petaling, Sun Fatt Kopitiam in Pudu serves up an intriguing breakfast of smoked pork noodles, A picturesque outdoor meal with ‘lontong darat’ at Warong Dahaan in Seksyen 10, Shah Alam, Never heard of Malaysian indie-pop band RESORT? Maybe it’s time you find out why millions streamed their songs on Spotify, Happy Garden’s Xin Lian Hin Restaurant is well known for its ‘siu mei’ and rice, but their ‘curry mee’ is the real star of the show, Singapore’s Culina opens in Kuala Lumpur... chefs, wannabe gourmands and eaters rejoice, Restoran Lian Bee continues to serve the same renowned Hokkien mee that made it an icon on Jalan Tun Tan Cheng Lock for over seven decades, Restoran Hatinie in Seksyen 10, Shah Alam boasts an impressive ‘nasi lauk’ spread, as well as ‘nasi dagang’ and ‘nasi kerabu’, Heading to Nusa Dua, Bali? Here’s a roadside ‘sate babi’ you cannot miss, Puchong’s Fourteen Steam Roll serves up classic Cantonese ‘cheung fun’ and roasted meats, with surprisingly good ‘char siu’, ‘Jokbal’ and ‘bossam’, Korean braised pig’s trotters and pork belly, are at the centre of Wang Jok Korean Restaurant in Desa Sri Hartamas, Hidden in some flats off Old Klang Road, Tua Bak Kia Bak Kut Teh serves up satisfying Klang-style ‘bak kut teh’, An excellent ‘sang har mee’ awaits at Restoran De Rasa Sayang in PJ SS4, Looking for supper in Pudu? Try some late-night ‘wantans’ and dumplings at Dayi Wantan, Chef Lau Ka Hong of Atelier Binchotan is opening Bistro Léa, KL’s newest French bistro in Sri Hartamas, Kepong's Weng Kee Restaurant may be known for their Ipoh ‘kai si hor fun’, but go for their dry curry mee and prawn mee instead, A 40-year-old fish head curry spot that opens for only two hours a day: Peter Curry Fish Head in Setapak, Chihiro Miyazaki of Tokyo’s Bib-Gourmand-rated Soranoiro opens Ramen Minamo in Desa Sri Hartamas: Is the chicken broth ramen worth the hype?, First look: Chef Jay, formerly of Back Alley Pasta, starts a new chapter with Base Pasta Bar & Bistro in Bukit Jalil, A unique ‘omakase’ experience in an unassuming Pudu ‘dai chow’ where a well-travelled chef delivers his take on traditional Chinese cooking, Late-night feasting with Teochew porridge and claypot chicken at 9 Hao Restaurant & Cafe in Kota Damansara, Kobe’s Bib Gourmand-awarded Enishi has opened in Mont Kiara: Do the RM58 Dan Dan noodles live up to the hype?, Selangor Chinese wins the 71st Malaysian Chinese Football Association Cup... and yes, it is one of Malaysia’s oldest and last remaining race-based sports tournaments, Claypot grouper fish head is the star of the ‘dai chow’ show at Restoran Shuan Loong in Batu 11 Cheras, Calling super crispy Thai omelette fans... Yak Yim Thai Kitchen in Taman Paramount serves a great one with good ‘pad thai’ and ‘pad see ew’, For unpretentious Western food with house-cured meats and an excellent crêpes Suzette, head to Black Salt @ Semantan in Bukit Damansara, Bukit Jalil’s Et Cetera wants you to know that it’s not a cafe anymore — and it has the food to prove it, Looking for some outdoorsy fun? How about a trip down Sungai Perak… on a paddleboard!, In OUG, dig into excellent steamed ‘song yu’ fish head with ‘choy poh’ and more solid ‘dai chow’ fare at Restoran LFF, Listen up! Pumbaa’s, the viral ‘nasi lemak’ and ‘nasi kandar babi’ stall, has moved to Double One Kopitiam in Taman Bukit Mayang Emas, In PJ's Section 17, Ossu! Kushiyaki offers budget-friendly yakitori and more, Springy pork tendons and lots of garlic play starring roles in the ‘bak kut teh’ at Kepong’s Lieong Kee Bae Good Teh, Simple but superb grilled pork chops and more await at The Charcoal Grill in Damansara Utama, Ipoh’s Sun Seng Fatt Curry Mee is now available in the Klang Valley at Ipoh Curry Mee Menjalara, Penang’s proposed ban on foreign cooks for local hawker food smacks of xenophobia... with a side serving of misguidedness, Three Malaysian bars named in Asia’s 50 Best Bars 2024, Penrose soars to 8th in just its second year on the list, Kawloon Tong Kitchen in Segambut serves up a rice bowl perfect for lovers of lard, In conversation with: Lau Ka Hong and Celine Choong of Atelier Binchotan, the hottest table in KL, In Section 19 PJ, the newly-opened Jing Cheng Beijing Roasted Duck scores a hit with Beijing-style roast duck, Herba and Rempah: A successful home-based business selling Peranakan cuisine opens its first restaurant in PJ, serving salted fish bone curry, ‘sambal petai hae bee’ and more, ‘Uncle Roger’, the internet’s favourite fried rice critic, opening a restaurant in Malaysia?, Take a tour through the rich and rare cuisine of the Jawi Peranakan at La Achee Porra in downtown Kuala Lumpur, In Puchong, Yee Kee Porridge nails silky-smooth porridge and Hakka classics like salted chicken and vinegar pork trotters, Dry ‘bak kut teh’, yellow wine chicken and braised pork steal the show at Kepong’s Chong San Bak Kut Teh, The World’s 50 Best Restaurants 2024: What does it mean to be ‘the best’?, Pork noodles, ‘curry laksa’ and more shine at Kepong’s The Art Noodles Lab, TTDI newcomer Betawi serves up delicious ‘tahu telor’, ‘sate Maranggi’ and ‘bebek Betawi’, GastroMonth Kuala Lumpur and Penang 2024: A star-studded chef line-up leads a culinary extravaganza... for a good cause, The wide-ranging joys of a set menu as illustrated at M Cuisine, Desa ParkCity, A night out in Bukit Damansara: Cocktails and Cubano are still the move at JungleBird, Get your ‘suan cai yu’ fix at Fish With You’s first Malaysian outpost in The Starling Mall, PJ, Sweet dreams are made of ‘sate’ Madura at Kampung Sungai Kayu Ara’s Sate Barokah, Even after 39 years, TTDI’s Chanai & Chaya continues to serve comforting ‘appam’ and ‘thosai’, At the newest stall in Bangsar’s Kopitiam Chun Heong, ‘bak kut teh’ from a chef paying 'homage to growing up in Klang', Hop on over to Restoran Three Pot in Taman Million for excellent frog dishes and claypot porridge, A trip through time at Restoran Chen Fatt in Seri Kembangan where the paper-wrapped chicken, ‘mui choy kau yoke’ are as good as ever, Indulge in all things Kelantan at Puchong’s Kak Ar Kelate, especially the irresistible ‘lemak bakar’, Beyond brunch: Taman U Thant’s If Only, where sharing plates shine, is good for dinner too, At Mellow Wine & Dining Room in PJ's Section 17, the food nearly upstages the wine, In PJ’s Section 17, find pork noodles worth a 30-minute-wait at Kedai Kopi Wah Cheong, A delightful spot for clay pot rice and beef noodles awaits at Damansara Kim’s Wonderfu, Find budget-friendly Sichuanese and Hakka dishes at Restoran Chuan Xiang Ke in PJ Section 17, PJ Damansara Jaya’s Nichole’s Cakery serves handmade pasta, roast chicken and a superb cinnamon roll, For satisfying Ipoh-style poached chicken and bean sprouts, head over to Restoran San Hong Hong Chicken Rice Shop in Desa Aman Puri, From ‘laksa’ to pies, pizza and salt beef sandwiches, Bangsar’s The Spot by Chinoz is simplicity at its very best, There's lots to like about Damansara Perdana’s Soooka Cafe, including ‘cakoi’ and braised duck noodles, Slurp up a deeply flavoured, complex bowl of beef noodles at Bukit Bintang’s ChenJiuru Beef Noodles, ‘Vada pav’, ‘dal makhani’ and more excellent Indian cooking spice up the cafe experience at Mont Kiara’s Muska, Unrivalled: Seven years on, the unagi at Makoto Unagi Restaurant in Desa Sri Hartamas is still the best in town, Tuck into Hong Kong-style 'wonton' noodles and braised beef at PJ Section 19’s The Golden Time, Solaris Mont Kiara is home to 360º Chicken, a brand new spot where Korean-style rotisserie chicken or ‘tongdak-gui’ is king, GalahGala brings halal ‘sang har mee’ and more Chinese seafood classics to Taman Tun Dr Ismail, Find an outstanding 'daging salai masak lemak' and more ‘Nogori’ classics at Bukit Jalil’s Lado Podeh, Solaris Mont Kiara's SanKoDo brings forth rare, fish-forward style ‘niboshi’ ramen, Damansara Perdana's Táo Restaurant and Bar impresses with the most unusual fried rice that contains… raisins, walnuts and dried peaches!, First look at Avenue K's Feliz: A celebration of Peruvian cuisine with a focus on Nikkei influence, Find crab cakes, shrimp and grits and the city’s best cornbread in Plaza Damas 3's Bistro Eatz, At Kedai Kopi dan Makanan Ming Hoe Hokkien Mee in Jalan Ipoh, go for the sublime ‘kau yuk mee hoon’ instead, A half-shop hidden gem in Plaza Damas: Saisai Japanese Restaurant delights with ‘oden’ and more with daily changing specials, Find all things ‘ayam kampung’ at LAUK Ayam Kampung in Plaza Damas, including an amazing ‘ayam kampung berlado’, Zuilong brings superb Korean-Chinese classics like 'jjajangmyeon' and 'mapa dubu' to Solaris Mont Kiara, Kota Kemuning's Restaurant KK Ocean Point serves destination-worthy fish balls, Batu Caves' Restoran Lam Chye brings big and bold flavours with simple yet exceptional 'dai chow' fare, Pandan Indah's Great China Restaurant serves up excellent and elegant Chinese cooking, Find silky smooth Guangxi style 'cheung fun' in Kepong's Restoran Three Gold No 1 Food Court, 'Nasi ambeng', 'nasi kicap' and a great 'asam pedas' await at Dapor Cik Oli in Damansara Utama, “We love trial and error”: Eat and Cook’s Lee Zhe Xi and Soh Yong Zhi on managing expectations and staying true to themselves, In PJ SS4, newly-opened Yim Yam Kway Chap serves a satisfying bowl of Thai-style 'kway chap', In Damansara Utama, BaD Scones delights with delectable scones paired with decadent clotted cream, Revel in life’s simple joys with yam rice and pork with 'ham choy' soup at Zheng Ji Famous Yam Rice in Cheras, My 10 best dishes of 2023, Of gin cocktails and fried porridge: The VEE by Teochiew in Sri Petaling is unlike any other, Sri Lankan ‘lamprais’ is the headline act at the historic UMAC House in Petaling Jaya, A RM98 fried rice at Kepong’s Xigong Seafood Restaurant that’s worthy of a celebration, A satisfying bowl of curry mee awaits at Fei Poh Curry Mee Restaurant in Cheras, Taman Paramount's Restoran Kong Sai serves 'pak cham kai' with an outstanding ginger paste, Sublime 'or chien' and other excellent Chinese comfort food at Shin Ong Lai Restaurant in Chow Kit, Head over to Bilal Nasi Kandar in PJ Section 17 for some of the best 'nasi kandar' in town, 'Ayam percik', 'daging kerutup' and 'gulai ikan' shine brightly at TTDI's Restoran Bok’s Kito, In Damansara Perdana’s TIFA, chicken pot pie proves the unlikely star of culinary trailblazer Angie Hiew's comeback show, Bangsar’s Chez Gaston is the casual French restaurant you’ve been looking for, A taste of history at Peng Nam Restaurant in Rawang, three generations on, A hidden gem in KL: Toddy and potent curries at Bellamy Kitchen Toddy, At JJ Budget Restaurant in PJ, find great Penang favourites like 'char kway teow', prawn mee and the rarely seen 'mee jawa goreng', Salt-baked chicken with a legacy of over two decades arrives at PJ Section 14's Dee Xiang Kopitiam, A taste of Taiwan with a twist at Restaurant Sangong in Bukit Jalil, At Bangsar’s Olivia Deli, Spanish and Portuguese delights steal the show, A standout chicken dish steals the show at Pudu's ZK Restaurant, Breaking bread: Ling’s Focacceria in Mutiara Damansara stands out with fantastic focaccia and sandwiches, Nearly three decades on, Choong Kee Kampar Claypot Chicken Rice continues to be an integral part of Damansara Jaya, 'Taramosalata', 'galaktoboureko' and more shine at MAZI Greek Taverna, Bukit Tunku, In Puchong, Bún Việt Restaurant serves up brilliant bowls of 'bún bò Huế', 'bún riêu' and more, The dinner menu at TTDI's The Bread Bar is ambitious for a bakery-cafe, and it pays off, Yoshinari: A great Japanese lunch that’s remarkably affordable in Plaza Damas, Dumplings, steamed and fried, make for a perfect breakfast at Restoran Lok Yu in Kepong, A stellar symphony of skewers and fire at Satay Kajang Zai in Desa Sri Hartamas, There’s plenty to love about Bangsar’s Chinta by Chinoz, At Nice Soup Gang in Kepong, soup (but, of course) is the star, Beef: It’s what’s for dinner at Florentine La Bisteccheria, with a Tuscan touch, In KL’s Wisma Cosway, the charm of Wagon Bar endures still, Seek out delicious BBQ pork rib 'wantan mee' at Taman Muda’s Lam Kee Wantan Noodles, Taste a slice of Italy in the heart of Bangsar at Trattoria Dacristian, More than a restaurant: Locus in Damansara Jaya hopes to be a haven for creative food and drink, Hidden among nurseries in Tropicana Selatan, Lao Ma Zi's smoked platter is serious business, Dig into kickass prawn mee and 'koay teow th’ng' at Restoran Tropikiri in Taman Bukit Mayang Emas, Crouching tiger, hidden gem: Roaringly good 'chapati' and more at Capati Tiger Jit Singh in Pudu, Winner winner chicken dinner: Head to YHK BBQ Chicken Wings in Taman Sri Sinar for some of the best wings in town, A first look at Carbon in Kota Damansara, where open-fire cooking takes centre stage, Breakfast of champions: 'Bánh mì chảo' and more at Sea Garden YP in Old Klang Road, Feast on well-prepared fresh local produce in Old Klang Road's FENIX Restaurant, A supper club like no other: Take a deep dive into regional Thai cuisine with Chef Gugs at Homm House No. 8 in Section 17, PJ, Pudu’s Restoran Yap Hup Kee still serves some of the best Hakka-style 'yong tau fu' and a unique curry 'chee cheong fun', Delicious bang-for-your-buck set lunch at PJ's Joon Dining featuring duck gizzards, spiny lobster and more, Brickfields' Restoran Sin Kee: A time-honoured stalwart that’s still going strong, Ara Damansara's Sion Dining and Bar is the upscale Japanese yōshoku experience you’ve been looking for, In Taman Paramount, roast duck and more reveal an unsung gem in Restaurant Luck Kee Seafood, PJ SS2's Ini KARI Lah brings a curry 'laksa' that's much more than just spiciness, Not your average Chinese restaurant: Cheras' Fatt Hei Len serves incredible specialities, At Warung Ambo in Glenmarie, find delicious East Coast favourites like 'nasi kerabu' and 'nasi dagang', How a former Les Mills instructor came to run one of Kuala Lumpur's most exciting restaurants and wine bars, Find excellent fried mutton 'hor fun' and lion’s head meatballs at Chef Simon's Stall in PJ SS3’s Restoran New Pom Pom, Popular on weekends, Puchong’s Foo Hing Dim Sum serves up more than just great Portuguese egg tarts, Nasi Lemak Ujang Corner in Bandar Baru Selayang is where you’ll find one of the best versions of 'nasi lemak' in town, At Nasi Ayam Sungai Buloh, find great poached chicken rice and the bean sprouts that threaten to upstage it, Dine on great Chinese cooking at Taman Desa's Hen Seafood Restaurant, At Yang Ki Beef Noodles in PJ Sea Park, the tai bu noodles is the star of the show, With over 40 years of history, Restaurant Wun Nam in Damansara Perdana continues to excite with innovative Chinese food, This 'curry laksa' from a sister act in Sea Park's Restoran Sun Fatt Kee will have you singing its praises, At Taverna by The Tokyo Restaurant, classic Italian dishes steal the show, Rediscovering a childhood favourite in curry 'chee cheong fun' from Damansara Utama’s Lighthouse Street Food, Still an Institution, Sei Ngan Chai Bak Kut Teh is worth the drive to Klang, In Bukit Tunku, Evoke Gastrobar serves up exciting contemporary European fare in a relaxed setting, Creamy butter 'loh shu fun' anyone? Get cracking combinations and good classic dishes at Song Lim Restaurant, A new face: Osteria Emilia brings excellent pizza and casual Italian dining to Kiara's 163 Retail Park, A taste of Sarawak in Damansara Jaya: Find 'mani cai bee hoon', 'oh chien' and 'kuey chap' at Ruai.082, Relish supremely smooth poached chicken at Buu’s Hainanese Chicken Rice in Ara Damansara, Superb 'kai si hor fun' and braised pork at Pudu's Guang Ji Ho Fun & Chicken Rice, Enjoy top-notch 'Toripaitan' ramen at Damansara Utama’s Ramen Seirock-ya, Grab delightful, delicious doughnuts at Donut Plan in PJ's Millennium Square, Grab some crispy, juicy traditional Korean whole fried chicken at Chon Dak in 1 Mont Kiara, A league of its own: PJ's Sri Nyonya maintains its excellence with classic dishes like 'perut ikan' and 'ju hu char', In the mood for good food: KL Chinatown’s moodmood serves up excellent fresh handmade pasta, Feast on fried chicken with Japanese and local flavours at So Chicken, NU Sentral, From 'sambal cabe ijo' to Balinese 'sambal matah', Taman Tun Dr Ismail’s Jeda Cafe serves up rice bowls with an Indonesian twist, Indulge in steak frites, escargots and more French classics at Taman Tun Dr Ismail's Brasserie Léon, Sharing the love: Damansara Utama's Padangs on Wheels is the perfect place to eat 'nasi padang' with a group, 'Tostadas', 'aguachile' and more Latin American dishes turn heads at Mano Restaurant in Bukit Damansara, Damansara Perdana's Rare The Food Company serves up a meal like no other with ingredients from all over the world, This Ramadan (and Raya), share these mouthwatering cakes, cookies and ‘kuih’ with your loved ones, Find well-executed HK 'cha chaan teng' classics and more in PJ The Starling's Kam Kee Cafe, For that unique Japanese take on Western dishes, check out Bistro Fiore in Plaza Damas, Enjoy a night with sharing plates and fine wines at Desa Sri Hartamas’ Copaa KL, Pig out on some of the best pork burgers at Damansara Jaya's Sneaky Burgers, The best of times, the Wurst of times: Find excellent sausages, hanger steaks and more in Bangsar, Not your mother’s congee recipe.