@davidnilsenbeer

davidnilsenbeer has been a member of Linktree for 6 years and joined in October 2019. Besides social media accounts, davidnilsenbeer has populated their site with Podcast: Yellow Bird Chocolate and Albion Malleable Brewing, Midwest Craft Chocolate Festival Tickets & Pairing Tickets, Final Gravity, A Beer Zine Issue 07, Tickets & Info: Funk Buddies: A Mixed Fermentation Tasting - Joui Wine - Dayton, Beer Flights and Brewery Visits with Joel Geier — Bean to Barstool, Pairing the Beers of Chimay with Craft Chocolate — Bean to Barstool, How to Pair Belgian Dubbels with Craft Chocolate, Final Gravity, A Beer Zine Issue 06, Wine Enthusiast | It's Pumpkin Beer Season, Support Final Gravity on Patreon, Bruges, Beer & Drowning Post-Election Dread — Pellicle, Order my Pairing Beer and Chocolate book, Blog: How To Pair Bourbon Barrel-Aged Beers with Craft Chocolate, Guide to Pairing Pumpkin Beer with Craft Chocolate, Bonus: Pairing Porters and Stouts with Craft Chocolate, Vinyl AF Playlist #1 with Mark Lafaro, Bean to Barstool's Four-Year Anniversary, How to host a beer tasting at home, Order Final Gravity Issue 05, All About Hops — Bean to Barstool, What "Local" Has To Do With Craft Beer and Craft Chocolate, Pairing Belgian Abbey Ales with Craft Chocolate, How to Pair Fruited Sour Ales with Craft Chocolate — Bean to Barstool, Bean to Barstool: Coffee, Chocolate, & Beer in Panama, Book Review | Pairing Beer & Chocolate by David Nilsen, Bite Sized: 5 Minutes with Brian Simpson of Riverbend Malt, The Heart and Soul and Core — Troegs Brewing’s Unlikely Flagship Doppelbock — Pellicle, In Defense of the Pastry Stout | Wine Enthusiast, Pairing Standard-Strength Porter and Stout Styles with Craft Chocolate, Pairing Spirits and Coffee with Craft Chocolate with Shay Pal — Bean to Barstool, Bite Sized Episode: Hi-Wire Brewing 10W-40, How to Pair IPA Styles with Craft Chocolate, On a Wind-Tossed Sea — Behind Jolly Pumpkin’s Calabaza Blanca — Pellicle, Pairing Fruited Sour Ales with Craft Chocolate, Ale Sharpton on the City Built Brewing's Label Art by Aaron McCall — Final Gravity, Defining Craft Chocolate and Craft Beer with Clay Gordon — Bean to Barstool, #PodSaveChocolate Ep57 - Beer & Chocolate, Zachrich Hop Yard | What Happens at a Hop Farm Before Harvest, Moksa Brewing Head Brewer Cory Meyer on Brewing Pastry Stouts — Bean to Barstool, Wah Gwaan and Reflecting on Craft Beer Closures, Blog: Somerville Chocolate & Aeronaut Brewing's Baltic Porter Experiment, Small Growers Adapt to a Shifting Craft Beer Market, Bean to Barstool podcast: How to Host a Beer and Chocolate Pairing at Home, Beer Language with Dr. J. Jackson Beckham, All About Yeast and Beer Fermentation, Yellow Springs Brewery, Yellow Springs, Final Gravity Beer Zine Subscription, Pairing Non-Alcoholic Craft Beer with Craft Chocolate, Order my book on Amazon!, Personal Beer & Chocolate Vocabulary, Bonus: Beer Tarot with Courtney Iseman for World Tarot Day, A Guide to the Best Non-Alcoholic Craft Beers by Style, Final Gravity Issue 04 - available now, Honey in Craft Beer and Bean to Bar Chocolate, How Craft Chocolate Can Help Explain Hoppiness in Beer, All About Yeast and Beer Fermentation — Bean to Barstool, Bean to Barstool: Somerville Chocolate and Aeronaut Brewing, Gravel Road Brewing Chocolate & Doppelbock Pairing - Info & Tickets, Pairing Dark Milk Chocolate with Craft Beer, Bonus Episode: All About Hops, Foraging For Beer’s Wildest Ingredients, What Craft Beer Can Learn from Craft Chocolate About Writing Descriptions, The 5 Most Versatile Beer Styles for Craft Chocolate Pairings, Brad Kintzer of TCHO Chocolate on Collaborating with Breweries & the Meaning of Craft, Noble Beast Brewing Co., Cleveland - Ohio Magazine, Bonus Episode: All About Malt, How to Pair IPA with Chocolate, Mushrooms in Beer and Chocolate, Adjunct Beers and Inclusion Chocolate—What's different and what they have in common, Rabid Brewing Has Big News, Pairing Doppelbock with Craft Chocolate zine, Advertising & Sponsorship - Final Gravity & Bean to Barstool, Chocolate Conspiracy's Craft Beer Chocolate Bars, Brewing Community - Full Pour, Final Gravity, A Beer Zine Issue 03, Pairing Doppelbock with Craft Chocolate, no. 719 | Neptune in Bamberg — Good Beer Hunting, Brewing Chocolate Porter with Chris Heier of Half Hitch Brewing, Beer Tarot Zine by Courtney Iseman, Learning and Unlearning with Cacao Agronomist Sarah Bharath, All About the Science and Flavor of Vanilla in Brewing, The Secrets to Brewing NA Stouts, Scott Watson of Loon Chocolate on Brewing Beer and Making Chocolate, The Bean to Barstool Guide to Bocks Zine, Bean to Barstool Podcast in 2023, David Nilsen's (and friends') Favorite Beers and Chocolates of 2023, David Nilsen's Favorite Beers of 2023, My Favorite Beer and Chocolate Pairings of 2023, Sierra Nevada Trail Pass Non-Alcoholic Beers, Nostalgia Chocolate's Hop Aged 70% Dark Chocolate Bar, Beer and Chocolate Have an Agriculture Problem, Holiday Beer Cards — Bean to Barstool store, The Challenge of Learning About Beer Styles and Cacao Origins, Wolf’s Ridge Brewing, Columbus, Brewed on Halloween: Allagash Ghoulschip, Precious and Grace — Brouwerij Van Steenberge’s Tripel Van De Garre — Pellicle, For These Felines, Breweries Make the Purrfect Home, Brewing Beer with Cacao Fruit Pulp, Order Final Gravity Issue 02, Jolly Pumpkin La Parcela Isn't Your Typical Pumpkin Beer...or Chocolate Beer, Order Final Gravity Issue 01, Witches, Alewives, and Beer History w/Dr. Christina Wade, Third Eye Brewing Double Astral, Bar Hops: Craft Chocolate Discovers Beer’s Trendiest Ingredient, WIBS '23 - Beer Wine Cider Sake Spirits - Learn Together, The Best Chocolate Beers of the Great American Beer Festival and Denver Rare Beer Tasting, Ohio's Third Eye Brewing Wins Big at GABF, New Episode: Beth Demmon on The Beer Lover's Guide to Cider, Guide to Pairing Pumpkin Beer with Craft Chocolate — Bean to Barstool, The Haunting Artwork of Branch & Bone's Autumn Zephyr, Pairing Fall Beer Styles with Craft Chocolate, Hoppy & Free | Non-Alcoholic Hazy IPA Takes Flight, On Curiosity, Empathy, and the Flavor of Beer - Belt Magazine, Sign Up for My Newsletter, What Craft Beer Fans Are Surprised to Learn About Craft Chocolate, I'm Sorry Beer Card, Fruity & Alcohol-Free | NA Fruited Sours, The Heart and Soul and Core — Troegs Brewing’s Unlikely Flagship Doppelbock, Order Beers Remembered Zine, Cacao Pulp in Brewing w/Leila Carvajal Erker & Sam Mosle, The Basics of Hops, The OGs of Craft Beer | Great Lakes Edmund Fitzgerald Porter, Blackest in the Forest: Cocktails and Cacao with Michael George, Final Gravity Pitching Guide, Pairing Witbier & Hefeweizen with Craft Chocolate — Bean to Barstool, Support the Final Gravity Zine on Patreon!, Fu Wan Chocolates Ferments Cacao with Beer Yeast, Rabid Brewing's Feast of the Goat Queen is a Celebration of Mythology and Beer, How to Taste with Author Mandy Naglich — Bean to Barstool, Leila Carvajal of Cocoa Supply talks Ecuadorian Cacao, Bean to Bar Chocolate, and Craft Beer, Malt Enzymes in Brewing (I Promise It's Interesting), Beer Basics from an Advanced Cicerone — Bean to Barstool, Hello Darkness My Old Friend — In Search of American Porter — Pellicle, David Nilsen, Final Gravity, Chocolate and What's Up With Craft?, Arron Liu of Hong Kong Bean to Bar Chocolate Make Chocobien, Agronomist Sarah Bharath on Cacao Fermentation — Bean to Barstool, For These Felines, Breweries Make the Purrfect Home, Announcing the Final Gravity Zine!, Wolf's Ridge Brewing Uses Cacao from Ethereal Confections in Chocolate Beers, CL-119 David Nilsen On His Craft Beer Origin Story, Thanks To Great Lakes Brewing, Final Gravity Beer Zine and Patreon Launch! — Bean to Barstool, Hi-Wire Brewing's 10W-40 Chocolate Imperial Stouts — Bean to Barstool, Artist Annabelle Popa on Creating Rabid Brewing's Mythological Beer Labels, Sandy Springs Brewing Brews Beer with Maple from the Family Farm, NA Beer Tasting at Ghostlight Coffee, Trinidad and Tobago Cacao in Beer and Chocolate — Bean to Barstool, Top Five Beer Styles for Pairing with Chocolate, Little Fish Brewing Co.’s Dayton Station, Yellow Springs & Urban Artifact Partner to Benefit Women's Brewing Scholarship, Quick Bonus Episode: Exciting Announcements!, The Who’s Who of Beer Cool, Ale Sharpton on Piano Keys Stout, How to Pair with Chocolate at Your Brewery - Free CBP Talk, Nostalgia Chocolate Provides Cacao for Breweries, no. 679 — Good Beer Hunting—The Barrel House Closet, Pairing Beer and Chocolate Guide Zine — Bean to Barstool, Pairing Doppelbock with Chocolate — Bean to Barstool, Lore of the Lakes — Great Lakes Brewing Company, Cleveland, Ohio — Good Beer Hunting, Sake's Key Ingredient Unlocks New Possibilities at Hi-Wire Brewing, The Chocolate Conspiracy's Beer Infused Bars (Ep. 52), PorchDrinking's Year in Ohio Beer 2022, A Beer Writer's Favorite Beers of 2022 — Bean to Barstool, Seventh Son Brewing's Unusual Strategy for Expansion, Favorite Beers and Chocolates of 2022 — Bean to Barstool, Beer writer David Nilsen's favorite beer and chocolate pairings of 2022 — Bean to Barstool, Favorite Midwest Christmas Beers — Bean to Barstool, The Chocolate Conspiracy Makes Craft Chocolate with Craft Beer — Bean to Barstool, The Milk Stout Whisperer, Kyle Spears of Carillon Brewing on Historical Beer — Bean to Barstool, Fifth Street Brewpub, Dayton, Pairing Chimay Trappist Ales with Craft Chocolate — Bean to Barstool, The Haunting Artwork of Branch & Bone's Autumn Zephyr, Dr. J. Nikol Jackson Beckham on Inclusive Beer Tasting Language — Bean to Barstool, Witches, Alewives, & Beer History with Dr. Christina Wade, The Return of Great Lakes Blackout Stout, Little Fish Dayton Station Opens Its Doors, Marika Josephson of Scratch Brewing on foraged tree beers — Bean to Barstool, The Heart and Soul and Core — Troegs Brewing’s Unlikely Flagship Doppelbock — Pellicle, Coffee, Cacao & Boundless Creativity | Hi-Wire's 10W-40 Lineup, Emily Stone of Uncommon Cacao — Bean to Barstool, Book Review & Interview | Wilds Brews by Jaega Wise, Bean to Barstool Bite Sized: 5 Minutes with Corina Gimenez on 3 Bean Stout, The Whey Forward — The Beverage Makers Innovating to Solve a Major Food Waste Issue — Good Beer Hunting, Taste with Colour with Craft Chocolate Judge Hazel Lee — Bean to Barstool, Rabid Brewing Crown of Horns at Feast of the Goat Queen — Bean to Barstool, Big Drop Brewing | Galactic Extra Dark (NA Milk Stout), Indianapolis craft beer and brewing history with Certified Cicerone Amy Beers — Bean to Barstool, Reverend Ale Sharpton on Piano Keys Chocolate Vanilla Imperial Stout — Bean to Barstool, Wooly Pig Farm Brewery, Fresno, Hooray for Craft Beer! | A Review & Interview with Author Em Sauter – PorchDrinking.com, Bar Hops: Craft Chocolate Discovers Beer’s Trendiest Ingredient, Wine Sommelier Lauren Gay of Tender Mercy Tastes Craft Chocolate & Craft Beer — Bean to Barstool, Style Masters: 5 Ohio Craft Breweries to Try Now, Make Beer, Sell Beer, Make the World a Better Place — Lady Justice Brewing in Aurora, Colorado — Pellicle, Hannah Ferguson of DOPE Ciderhouse & Winery brews beer, wine, and cider for positive change — Bean to Barstool, Leaving the Edges Wild — Wooly Pig Farm Brewery in Fresno, Ohio — Good Beer Hunting, Painting the Flavors of Craft Beer & Bean to Bar Chocolate — Bean to Barstool, Beer and Chocolate in New Zealand with Luke Owen Smith — Bean to Barstool, Chocolate Beer in Asheville, North Carolina — Bean to Barstool, Coping with Anxiety in Craft Beer, 12 Ohio Beers to Drink This Year, Road Trips: Medal-Winning Ohio Beers, Pellicle | On a Wind-Tossed Sea: Behind Jolly Pumpkin's Calabaza Blanca, Sonder Brewing, Mason, Brewer Hannah Ferguson: Modern Methods Brewing Co., After the Harvest — Tracking a Beer from Grain to Glass at Seedstock Brewery in Denver, Colorado — Pellicle, We've Got Your Bock | The Basics of Bock Styles, Beer and Food Pairing Infographics — Pints and Panels, Beer and Chocolate — Pints and Panels, Xoco by Corina 3 Bean Stout Chocolate Bar with Lervig Beer of Norway — Bean to Barstool, My Favorite Beers of 2021, Style Masters: 5 Ohio Craft Breweries to Try Now, Ohio's Cleveland Chocolate and Noble Beast Brewing — Bean to Barstool, No Smoke Without Fire — How Indiana’s Sugar Creek Malt is Moving Beer Forward by Looking to History — Pellicle, Beer and Chocolate in 2021 — Bean to Barstool, no. 624 — Good Beer Hunting, Cacao, Brewing, and the Price of Nostalgia — Toward a Better Future for Chocolate Beer — Good Beer Hunting, Ohio Coffee Beer Steps Into the Light, Tending the Fires — Carillon Brewing Company in Dayton, Ohio — Good Beer Hunting, An Ever-Evolving Organism — Urban Artifact in Cincinnati, Ohio — Good Beer Hunting, All In A Day's Work — Mother Stewart’s Brewing in Springfield, Ohio — Pellicle, Finding Terroir in the Buckeye State — Branch & Bone Artisan Ales of Dayton, Ohio — Pellicle, How Brewers Use the Antibacterial Properties of Hops, A Time and A Place — Sierra Nevada Celebration Ale | Pellicle, Ratza Chocolate, Brighter Days Brewing, and Hooray for Hazel Imperial Stout — Bean to Barstool, Nostalgia Chocolate Makes Chocolate with...Hops? — Bean to Barstool, The OGs of Craft Beer | Great Lakes Edmund Fitzgerald Porter, City Guide: Drinking Your Way Through Dayton, Ohio, Graft | The Haunting Artwork for Branch & Bone Autumn Zephyr IPA, Edible Ohio Valley | His Toughest Boss: Dayton Chef Dane Shipp, A Beer Expert Explains How to Become a Better Beer Taster — Bean to Barstool, Bean to Barstool | Alewives, Witches, & Beer History with Dr. Christina Wade (Ep. 27), Good Beer Hunting: An Ever-Evolving Organism—Urban Artifact in Cincinnati, Ohio, Bean to Barstool | Quick Bonus Episode—WeldWerks Double Chocolate Medianoche, Bean to Barstool | Traveling Through Chocolate with Sanna Forslund (Ep. 26), What's the Difference Between Oktoberfest, Marzen, and Festbier?, Bean to Barstool | Pairing Beer & Chocolate (Ep. 25), Ohio Magazine | Bunk & Brew: Ohio Breweries Offer Airbnb Accommodations, Bean to Barstool Ep. 21: Honey, Bean to Barstool | Conduits of Wonder: Tasting Beer & chocolate with our Hearts, Minds, & Senses (Ep. 24), davidnilsenbeer.com, Vinepair | The New Frontiers of Wine-Inspired Beers, Bean to Barstool | Casa Humilde Cerveceria Celebrates Its Roots, PorchDrinking: Fifth Street Brewpub Hires Former Goose Island Brewer, GBH Podcast: David Nilsen Builds a Bridge Between Beer & Chocolate, Midwesterner | Beer Tastes Better with Midwestern Malt, Bean to Barstool Episode 14: Creative Crossovers with Orpheus & Somerville, PorchDrinking | Fifth Street Brewpub Becomes Safe Bars Certified, Beer Basics for Chocolate Lovers: What Is Malt?, PorchDrinking: N.E.W. Ales Brewing | #AlphabetMafia Hazy Pale Ale, Pellicle | Mother Stewart's Brewing in Springfield, Ohio, Bean to Barstool Ep. 20: Maple, Pellicle | No Smoke Without Fire: Sugar Creek Malt, Vinepair | Ohio Coffee Beer Steps Into the Light, Bean to Barstool Ep. 19: Wood, Beer, & Chocolate, Little Fish Brewing Wants to Talk About Consent, Bean to Barstool Ep. 18: 3 Beans, a Beer, and a Chocolate Bar, Pellicle | Big Two Hearted - The Fascinating Story of Bell's Iconic IPA, Bean to Barstool Ep. 16: Beer Language with Dr. J., Ohio Magazine | Behind the Brews, Bean to Barstool Episode 13: Coffee, Sign up for my monthly newsletter!, Bean to Barstool Ep. 12: Favorite 2020 Beer & Chocolate, Bean to Barstool Ep. 10: Branch & Bone Against a Violet Sky, PorchDrinking | Little Fish Brewing to Open Dayton Taproom, Bean to Barstool Ep. 09: A [Malty] Bend in the River, The OGs of Craft Beer: Great Lakes Edmund Fitzgerald Porter, Pellicle | Bruges, Beer, & Drowning Post-Election Dread, Bean to Barstool ep. 08: Wolves, Sons, & Ethereal Confections, 2020 North American Guild of Beer Writers Award Winners, GABF 2020 | Lock 27 Wins GABF Bronze for Wolk Witbier, Ohio Magazine | Eudora Brewing, Beers Inspired by Mexican Culinary Traditions, Knead a Beer? This New Book Is Full of Great Beer Bread Recipes, PorchDrinking | Wolf's Ridge Heartlandia American Lager, Pellicle | Finding Terroir in the Buckeye State: Branch & Bone Artisan Ales, Ohio Magazine | Ohio Frozen Treats, PorchDrinking | Orpheus Brewing Leadership Diversity Program, PorchDrinking | Farmhouse Brewing Techniques by Lars Marius Garshol, PorchDrinking | Barrel House Uses Petty Joke for Serious Good, PorchDrinking | Devil Wind Dankel Dunkel, Livestock & Lager: Breweries Raise Animals & Agricultural Awareness, PorchDrinking | Eudora Le Cheval Magique, The Evolving American Brown Ale, Civil Eats | Foraged Beer Takes Craft Brewing Back to the Land, Food, Drink, & Poetry: Emily O'Neill in conversation with David Nilsen, Subscribe to my newsletter!, Cacao Issue 2: Pairing Craft Beer with Bean to Bar Chocolate, Pairing Beer & Chocolate: An Interview with David Nilsen, Breaking Brews podcast: Why Is Education Vital to Beer?, David's website - articles, events, consulting, Pellicle | Beer in the Land of Ice & Fire.