@bibliocook

Irish Examiner: Take it to the max with a fibre-rich diet: 'Most people do not get enough fibre'

Bibliocook.com: Asparagus and Ricotta Tart

Irish Examiner: Nutrition and exercise tips to live well with Parkinson's

Irish Examiner: North Cork: Keeping school meals local and fresh

Ballymaloe Festival of Food

Irish Examiner: Sophie Morris: 'Adding nuts and seeds to your breakfast is a really good hack'

Bibliocook: IFWG Food Awards 2026: celebrating excellence, sustainability & community

Irish Examiner: Going back to our roots for real food

Irish Examiner: No wrap, no waste — just fresh veg goodness

Irish Country Living: Foodies flock forth -

Irish Examiner: Cool Food School: How to go from veggie battles to relaxed family meals

Irish Examiner: Preparing ahead for back-to-school lunchbox snacks

Irish Examiner: Here's how you can help native Irish honeybees

Biblioook: Caramelised gooseberry & elderflower cake

Irish Examiner: Whisk up some fun with these online cooking classes for kids and teens

Irish Examiner: Meet the Cork family making fresh ice cream with simple ingredients in Nohoval

Irish Examiner: Staying sustainable on your big day doesn’t have to be difficult

Irish Examiner: Eat your way to the best results — nutritious food to help exam students succeed

Bibliocook: All the fun of the Ballymaloe Festival of Food

Irish Examiner: How to master a healthy and satisfying salad this summer

Irish Country Living: Forged by fire – sealed with skill

Irish Examiner: Hooked on sustainable tinned fish: It’s top quality, it’s shelf stable and has minimal ingredients

Bibliocook.com: Epic Chocolate, Porter and Potato CakeEpic Chocolate, Porter and Potato Cake

Irish Examiner: Could hemp be the new cream of the crop?

Bibliocook.com: A feast of beef, blue cheese and black pudding: IFWG Food Awards 2025

Irish Examiner: Two Cork women on a mission to start 'food revolution' encouraging healthy alternatives for kids

Irish Examiner: Love is your oyster - feast on a home-grown aphrodisiac

Irish Foodie: Pike Deli In Clonakilty

Irish Country Living: Sally McKenna - ‘women have had a huge influence on food’

Irish Examiner: Cork ryebread success story from the Mayfield bloomer to the award-winning schwarzbrot

Irish Examiner: How to turbocharge your day with nutritious oats

Irish Country Living: Sinéad’s plate full to the brim

Irish Country Living: Healthy and pocket friendly slow cooking for the family

Irish Country Living: Bringing home the bacon – French style

Irish Examiner: ’Tis the season... to be savvy with the Christmas leftovers

ALL the Christmas cookies – Bibliocook – All About Food

Irish Examiner: Take five - Festive food swaps to cater for all tastes

Irish Country Living: Brews and views [Paywall]

Irish Country Living: Rare breed thriving as Antrim farmers go the extra Moile

Irish Examiner: Citrus fresh - Zest up your life with zingy seasonal fruits

Irish Country Living: Emily’s all fired up for success

Irish Examiner: Sustainable food - Learn how to grow it yourself at Ballymaloe

Irish Examiner: BKultured water kefir: Fizzing with flavour and gut-friendly goodness

Irish Examiner: Act4Food: How the youth can transform global food inequity

Irish Country Living: LegenDerry days out

Irish Examiner: How to get started in the bubbly world of fermented food and drink

Irish Examiner: Back-to-college meals: Healthy eating is simply academic

Irish Examiner: Buddy Oliver: Junior star chef's recipes put to the Cork teens' taste test

Irish Examiner: Homespun: All sweetness — and light on sugar

Irish Examiner: Melissa Hemsley: Get real about nourishing food

Bibliocook: Chocolate Sheet Cake

Bibliocook: Chocolate fudge cupcakes

Irish Examiner: 2GoCup: A new way to fill your cup at festivals

Read: Irish Examiner | Marching to the beet of her own drum

Irish Examiner: Savour the flavour at summer music events

Irish Examiner: How a change of diet can add years to your lifespan

Irish Examiner: Future-proofing our fish supply: 'Whatever the small boats bring us, we take'

St Patrick’s Day Bake: Irish Stout Blackcurrant Cheesecake Brownies

Irish Examiner: Cork Urban Soil Project - Turning food waste into fertile compost

Irish Examiner: Cork's wild salmon warrior Sally Fens Barnes looks to the future

Bibliocook: Irish Food Writers’ Guild Food Awards 2024 - celebrating sustainable excellence

Irish Examiner: Green Earth Organics: Going back to our vegetable roots

Irish Examiner: Caitlin Ruth - Pickling to tickle your taste buds

Irish Examiner: How to decode food labels to take control of your diet and identify ultra-processed food

Beans: Nutritious, delicious, climate-friendly — and perfect on toast

Trifle-misu – Bibliocook – All About Food

Irish Examiner: How to make a Twixmas feast on a budget, and three recipes to impress

Read: Irish Foodie | An alternative Christmas

Recipe: The easiest gingerbread dough for a house or cookies

Irish Examiner: Six ways to have a sustainable and delicious Christmas

Irish Examiner: Four chefs share their dishes to add multicultural flavour to an Irish Christmas

Irish Examiner: Feeding the mums who are busy feeding the babies

Recipe: Breastfeeding bread - Fennel-Aniseed-Caraway Loaf

Recipe: Turkish Delight on The Book Show

Irish Country Living | Travel: your carriages await...

Spiced chocolate courgette cake

Pumpkin pie (with a gluten free crust) – Bibliocook – All About Food

Irish Examiner: Where to find the best Irish pumpkins and a recipe for homemade pumpkin spice

Irish Examiner: Teaching chefs to serve up a healthier food future

Read: Butter Boy by Paul Flynn

Irish Examiner: Too Good To Go - A free way to find food that's too good to waste

Irish Examiner: Energy bites to fuel kids between meals

Echo.ie: How to make school lunches cheaper and less of a challenge

Irish Examiner: Cork on a Fork Festival - Celebrating the best of Cork's food scene

Irish Examiner: Menopause: fuel for life and finding balance

Irish Examiner: A dietitian's top tips for delicious, nutritious summertime breakfasts

Recipe: Pork & ricotta meatballs with fresh tomato sauce

Irish Times: Summer salads: Five fantastic dressings to bring your dish to the next level

'Based on fact and science': How this €25 loaf of bread is helping people with gut issues

Read: Irish Examiner | Paradiso found in three decades of cooking

A New Zealand classic: Ginger Gems

Irish Examiner: Sustainably say 'I do' to these zero-waste wedding menus

Wild and precious: Irish Raw Milk Cheese Week: 8-14 May 2023

Read: Irish Examiner | Gathering at the table is the essence of home

Read: Irish Foodie | Simply salty at Achill Island Sea Salt – Bibliocook – All About Food

Irish Examiner: The Edible Flower: Grow your flowers, and eat them too

Irish Examiner: Whey 'has it all nutritionally': Milk by-product finds a niche market as a health drink

Irish Examiner: The power of porridge: Irish gluten-free oats deliver on taste and nutrition

Epic Chocolate, Porter and Potato Cake and a story of spuds – Bibliocook – All About Food

Irish cheese, smoked eel and golden ale for the 2023 IFWG Food Awards – Bibliocook – All About Food

Irish Examiner: River Run - Fermenting a local food network

Bibliocook.com: Buttermilk Pancakes

Irish Examiner: What is a regenivore and how can the food practice improve the world around us?

Irish Examiner: Seagull Bakery - this Waterford bread has the taste of more

Irish Examiner: This tofu handmade in West Cork is a game changer for sceptics

Bibliocook.com: Christmas pudding brownies

Irish Examiner: Sustainable Christmas: Healthy gifts that won't cost the earth

Gingerbread recipe + gingerbread house stories

Irish Examiner: A cheat's guide to Christmas cooking

Irish Examiner: Switch to the slow lane for winter meals

Irish Examiner: BiaSol - Delicious nutrition from upcycled food waste

Recipe: Slow cooker rice pudding

Recipe: Chocolate bread and butter pudding for Halloween

Where to find the best #Irishpumpkins + a recipe for homemade pumpkin spice.

IFWG2022: Writing on Irish Food Producers

Irish Examiner: How baking bread with her dad lifted Kitty Tait out of depression

Culture File: Joe Fitzmaurice of Cloughjordan Wood-fired Bakery – Bibliocook – All About Food

Read: Irish Foodie | Dingle Food Festival 2022

Read: Eggs are essential - Magner's Farm

Read: The Echo | Back to school budget friendly food

Read: The Echo | A guide to school lunches

Read: The Echo | Show some lunchbox love

Read: The Echo | Back to school: think outside the lunchbox

What’s in your lunchbox?

Culture File 2014: Diana Kennedy interview at Ballymaloe Litfest

Irish Examiner: Putting vegetables first: The Cork chef who has led the way in plant-based eating

Irish Examiner: Summer salads that taste as good as they look

In Season: Homemade Elderflower Cordial

Irish Examiner: Fed up with food waste? FoodCloud can help

Irish Examiner: Meet the man harvesting the best of Irish produce

Irish Examiner: Have your chocolate and drink it: one Irish company's vision for cacao beans

Irish Examiner: Rising to the occasion: Bread 41 seeks to bring people together

Read: Irish Examiner | Movie night with kids…in the kitchen

Irish Food Writers' Guild 2022 Food Awards

Irish Food Writers' Guild 2021 Food Awards

Read: Irish Examiner | Not-so fictional fairytale feasts

Read: Irish Examiner | Fabulous fictional food

Irish Examiner: Would you eat sheep milk yogurt? Here's how to get a taste for free

Buttermilk Pancakes

Choc chip hot cross buns

Irish Examiner: The Mediterranean diet: the healthiest diet in the world

Irish Examiner: Why eating certain foods at bedtime could help you nod off

Blasta Books #1: Tacos by Lily Ramirez-Foran

Read: Irish Examiner | Comfort cooking for cold nights

Recipe: The simplest (gluten free) chocolate tart

Irish Examiner: Culture club: Kefir is the new fermented kid on the block

Gingerbread house 2021 + gingerbread recipe

What's on in West Cork: Wildflour Bakery

Irish Examiner: Bring brussels sprouts in from the cold

Pumpkin pie (with a gluten free crust)

Read: Irish Foodie | When the florist met the chef

Irish Food Writing Awards 2021

Halloween ghosts: Spiced Pumpkin Muffins with Cream Cheese Frosting

Irish Examiner: Online cookery classes for kids that will make them love preparing food

Social gastronomy + Food on the Edge 2021

Read: Irish Examiner | Smashing pumpkins

Read: Irish Examiner | Seven ways to avoid food waste

Read: The Echo | Back to school: think outside the lunchbox

Read: Irish Examiner | How to cook like a camper

Irish Examiner: Spreading the love for nuts

In season: homemade elderflower cordial

Irish Examiner feature: Online cooking classes for basic cooking skills

Gluten Free: Coconut Slice

Chocolate weetabix slice

Irish porter cake

Rhubarb & strawberry cobbler

2021 Irish Food Writers' Guild Food Awards ezine

Butter, beef & spuds: IFWG Food Awards 2021

Easter baking: Choc chip hot cross buns

How batch cooking can save you money and time when it comes to mealtimes

Read: Irish Examiner | 6 of the best work-from-home breakfast ideas

International Women’s Day 2021: Celebrating Women in Irish Food

A bountiful feast served up in Beirut

Buttermilk pancakes

Choc chip hot cross buns

Cheesecake Brownies

#DoubleChocolatePorterBrownies

Listen: 96FM | Gadgets in the kitchen

Read: The Echo | Lifting the lid on how to be slow cooker savvy…

Read: Irish Foodie | Irish craft millers

Slow cooker whole spiced cauliflower

Double chocolate porter brownies

Halloween ghosts: Spiced Pumpkin Muffins with Cream Cheese Frosting

Spiced chocolate courgette cake

Thursday jamborees: Damson Amaretto Jam

Read: The Echo | A guide to school lunches

Movie food: Harry Potter + treacle tart

Movie food: Beauty and the Beast + cheese soufflé

Double Chocolate Porter Brownies

The Echo: A daily guide to making school lunches

Read: Irish Examiner | Movie night with kids…in the kitchen

Almond blackcurrant cake

Kitchen Projects: Homemade Cassis

A Lockdown Long Table Picnic

Irish Stout Blackcurrant Cheesecake Brownies

Read: Irish Examiner | The hands that make the plates

Sausagemeat, Courgette and Apple Plait

Read: Irish Examiner | Eat Limerick

Building a sustainable food economy

Toad in the Hole with Inch House Black Pudding

Double Chocolate Cider Brownies

Covid chooks, cake and catastrophising: a month of our new normal

Double Chocolate Porter Brownies

Slow cooker rice pudding

Read: All in the Cooking: a basic life skill + Rice Pudding

Hot cross choc chip buns (with custard crosses)

Kitchen projects: Sourdough bread from start(er

Cheese, chocolate & black pudding: Irish Food Writers’ Guild Awards 2020

Slow Cooker family favourites

Our favourite buttermilk pancakes

Double Chocolate Porter Brownies

The simplest (gluten free) chocolate tart

All the chocolate for Valentine's Day

Lamingtons for Australia Day

10 things that I wish I could bring back from NZ

17 ideas for (cheap and tasty) bean feasts

Slow Cooked Lamb with Cider and Pomegranate