@ayandrali
Food writer & culinary commentator with 19+ yrs in journalism. Delhi-based, she hosts curated meals that turn strangers into friends over stories & flavour.
Ayandrali Dutta - News and Articles by Ayandrali Dutta | Times Now
Ayandrali Dutta - News and Articles by Ayandrali Dutta | Times Now
Ayandrali Dutta - Get all News and Articles by Ayandrali Dutta on Times Now.
What's Trending
Why PM Modi’s 'Melody' gift to Giorgia Meloni has got every '90s kid craving a chocolate fix
Why PM Modi’s 'Melody' gift to Giorgia Meloni has got every '90s kid craving a chocolate fix
Long before Swiss and Italian brands like Toblerone and Ferrero Rocher started appearing on department store shelves, posh confectioneries began putting out boxes of gourmet, handmade treats and...
Why Delhi’s roomali rolls, a variant of Kolkata’s kathi classics, remain a mostly-local legend
Why Delhi’s roomali rolls, a variant of Kolkata’s kathi classics, remain a mostly-local legend
Khan Chacha, which started operations in Khan Market in the '70s, is synonymous with Delhi's roomali roti rolls. So much so that when a member of the original owner's family was arrested recently in a...
How Gen Z is recolouring the Holi canvas, pushing for mindful celebrations
How Gen Z is recolouring the Holi canvas, pushing for mindful celebrations
Travel & Terrains
Bonedi Barir Durga Puja: 6 Must-Visit Heritage Celebrations In Kolkata
Bonedi Barir Durga Puja: 6 Must-Visit Heritage Celebrations In Kolkata
Discover Kolkata’s heritage in Bonedi Barir Durga Puja, where family rituals, timeless traditions, and cultural legacies thrive.
8 Best Luxury Hotels In Udaipur With Spectacular Lake And Palace Views - Outlook Luxe
8 Best Luxury Hotels In Udaipur With Spectacular Lake And Palace Views - Outlook Luxe
Discover eight of Udaipur’s finest five-star hotels offering breath-taking lake and hill views, royal architecture, luxurious amenities, and timeless experiences inspired by Rajasthan’s regal heritage
Food & Flavours
Top Banana Lands In Delhi’s GK2 With Flavour-First Cocktails
Top Banana Lands In Delhi’s GK2 With Flavour-First Cocktails
Yokocho Redefines Park Street With East Asian Street Soul Energy
Yokocho Redefines Park Street With East Asian Street Soul Energy
Six Chefs Revisit Childhood Iftars & Their Most-Loved Eid Dishes
Six Chefs Revisit Childhood Iftars & Their Most-Loved Eid Dishes
How Sabir’s Nihari To Zeeshan’s Dal Gosht Define Kolkata’s Winter
How Sabir’s Nihari To Zeeshan’s Dal Gosht Define Kolkata’s Winter
Small Spaces, Big Flavours: Inside India’s Micro-Restaurant Boom - Outlook Luxe
Small Spaces, Big Flavours: Inside India’s Micro-Restaurant Boom - Outlook Luxe
India’s micro-restaurants are reshaping dining with intimate, 20-seat spaces that offer personal stories, close-knit experiences, and chef-driven meals
What 2026 Has on the Menu: The Food and Drink Trends Shaping the Year - Outlook Luxe
What 2026 Has on the Menu: The Food and Drink Trends Shaping the Year - Outlook Luxe
Smell, stigma and supremacy: How 'food racism' shapes everyday life in India
Smell, stigma and supremacy: How 'food racism' shapes everyday life in India
www.lifestyleasia.com
www.lifestyleasia.com
Bhoger Khichuri: The Sacred Dish At The Heart of Durga Ashtami
Bhoger Khichuri: The Sacred Dish At The Heart of Durga Ashtami
Ashtami is incomplete without Bhoger Khichuri, which transforms a simple dish into a festive celebration, uniting thousands at the Pujo Bhog.
Delhi’s First Aztec Bar Lets You Eat Your Cocktails – But Only If You’re Invited | Food Reviews - Times Now
Delhi’s First Aztec Bar Lets You Eat Your Cocktails – But Only If You’re Invited | Food Reviews - Times Now
Mamma Killa, the latest creation by Zorawar Kalra, is India’s first Aztec bar—an ode to Delhi’s quiet mystique. Inspired by the moon goddess, it blends ancient energy with modern intention. Exclusive yet inviting, every detail whispers elegance. Read to know what to expect inside India’s first members-only Aztec bar., Food Reviews, Times Now
Mountain Flavours Come To The Capital: A Culinary Sojourn With Chefs Katherine Lim and Ishita Rai Dewan | Food Reviews - Times Now
Mountain Flavours Come To The Capital: A Culinary Sojourn With Chefs Katherine Lim and Ishita Rai Dewan | Food Reviews - Times Now
Curated by Chef Ishita and Chef Katherine, the Mountain Table experience celebrates the rich culinary heritage of the Eastern Himalayas with indigenous ingredients, heirloom grains, and time-honoured recipes that brought mountain stories to the table. Flavours from the kitchens of Kalimpong, Sikkim, and Darjeeling to the soul of Nepal, China, and Bhutan come to Delhi., Food Reviews, Times Now
Beyond the Bar: How One Man is Reimagining And Transforming Indian Craft Chocolates | Food News - Times Now
Beyond the Bar: How One Man is Reimagining And Transforming Indian Craft Chocolates | Food News - Times Now
Lahana Ghosh On The Revival Of Bengal’s Mishti Karigari
Lahana Ghosh On The Revival Of Bengal’s Mishti Karigari
Lahana Ghosh dreams to help revive the karigari and make mishti making a much orgnaised industry in Bengal.
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