Aaron Davis
C-CAP '16 | CIA '20 | AZ Pastry Lead @ Chateau Luxe Consultant @ Abbie Cakes 4x Food Network Competitor Baking Science Nerd, LGBTQIA+, Mental Health Advocate
Aaron Davis Instagram
Aaron Davis Instagram
Create A Positive Kitchen Culture With UFS
Create A Positive Kitchen Culture With UFS
Get tools, training and resources to create a healthy kitchen culture that puts people first and is good for business. Learn more about Positive Kitchens.
Podcasts
Aaron Davis - Baking Scraps | Podcast on Spotify
Podcast
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Podcast
Aaron Davis - Baking Scraps | Podcast on Spotify
Baking Scraps · Episode
S2 Ep. 4: Mental Health & Finding Creative Inspiration Anywhere | Pastry Chef Aaron Davis
Podcast
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Podcast
S2 Ep. 4: Mental Health & Finding Creative Inspiration Anywhere | Pastry Chef Aaron Davis
Whisk Management · Episode
Food Network competitor Pastry Chef Aaron Davis
Podcast
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Podcast
Food Network competitor Pastry Chef Aaron Davis
Ep. 109 - Meet Aaron Davis, from Food Network’s Halloween Baking Championship
Podcast
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Podcast
Ep. 109 - Meet Aaron Davis, from Food Network’s Halloween Baking Championship
Perfect Puree Recipes
Tamarind Chai Cinnamon Rolls - The Perfect Puree of Napa Valley
Tamarind Chai Cinnamon Rolls - The Perfect Puree of Napa Valley
Plum Gochu Cake - The Perfect Puree of Napa Valley
Plum Gochu Cake - The Perfect Puree of Napa Valley
Ingredients for Pain De Genes: • 650 g. almond paste • 10 ea. eggs, separated • 70 g. trimoline • 10 g. salt • 120 g. flour • 220 g. unsalted butter, melted • The Perfect Purée Plum Gochu Syrup, as needed Ingredients for Plum Jam: • 907 g. black plums • 160 g. sugar […]
Vegetable Galette - The Perfect Puree of Napa Valley
Vegetable Galette - The Perfect Puree of Napa Valley
Feta Olive and Onion Scones - The Perfect Puree of Napa Valley
Feta Olive and Onion Scones - The Perfect Puree of Napa Valley
Ingredients for Feta, Olive, Onion Scones: • 368 g. ap flour • 14 g. baking powder • 7 g. salt • 170 g. unsalted butter, cubed + cold • 110 g. red onion, lightly sautéed • 90 g. kalamata olives, chopped • 150 g. feta cheese crumbles • 1 ½ tsp. dried italian seasoning • […]
Coconut Passion Cheesecake - The Perfect Puree of Napa Valley
Coconut Passion Cheesecake - The Perfect Puree of Napa Valley
Soursop Milk Chocolate Cremeux - The Perfect Puree of Napa Valley
Soursop Milk Chocolate Cremeux - The Perfect Puree of Napa Valley
Food With a Story to Tell | The Perfect Purée
Food With a Story to Tell | The Perfect Purée
A Fresh Take on Vintage Desserts with Chef Aaron Davis
A Fresh Take on Vintage Desserts with Chef Aaron Davis
Tropical Eton Mess - The Perfect Puree of Napa Valley
Tropical Eton Mess - The Perfect Puree of Napa Valley
Coconut Arroz con Leche - The Perfect Puree of Napa Valley
Coconut Arroz con Leche - The Perfect Puree of Napa Valley
Blueberry Lime Cheesecake - The Perfect Puree of Napa Valley
Blueberry Lime Cheesecake - The Perfect Puree of Napa Valley
Black Forest Plated - The Perfect Puree of Napa Valley
Black Forest Plated - The Perfect Puree of Napa Valley
Rodelle Recipes
Eton a Bloody Mess - Rodelle Kitchen
Eton a Bloody Mess - Rodelle Kitchen
A Halloween twist on Eton Mess! Bone-shaped vanilla bean meringues with chocolate chantilly and spiced strawberry compote. Creepy yet delicious.
Midnight Snack Box Brownies - Rodelle Kitchen
Midnight Snack Box Brownies - Rodelle Kitchen
Over-the-top Midnight Snack Box Brownies layered with peanut butter, dulce de leche, pretzels, and more. Rich, crunchy, salty, and sweet indulgence.
Chai Apple Cheesecake Cookies - Rodelle Kitchen
Chai Apple Cheesecake Cookies - Rodelle Kitchen
Witches Brew Twists - Rodelle Kitchen
Witches Brew Twists - Rodelle Kitchen
London Fog Tres Leches Cake - Rodelle Kitchen
London Fog Tres Leches Cake - Rodelle Kitchen
Double Chocolate Banana Muffins - Rodelle Kitchen
Double Chocolate Banana Muffins - Rodelle Kitchen
Lemon Sesame Duo Cookies - Rodelle Kitchen
Lemon Sesame Duo Cookies - Rodelle Kitchen
Pastry Arts Virtual Summit 2025
Pastry Arts Virtual Summit 2025
Spiceology - Periodically Inspired
Spiceology - Periodically Inspired
Ingredient Measurement Conversion Chart
Ingredient Measurement Conversion Chart
C-CAP
Home - Culinary Careers Program
Home - Culinary Careers Program
We provide under-resourced high school students and adults with culinary arts education, job skills training, apprenticeships, scholarships, and career opportunities that position them for lifelong success.
C•CAP Arizona Harvest Moon Feast Tickets
C•CAP Arizona Harvest Moon Feast Tickets
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Edible Phoenix
Szechuan Peppercorn Crumb Cake with Burnt Orange Ice Cream - Edible Phoenix
Szechuan Peppercorn Crumb Cake with Burnt Orange Ice Cream - Edible Phoenix
Szechuan Peppercorn Crumb Cake with Burnt Orange Ice Cream Makes 1 cake Streusel:1¾ cups all-purpose flour½ cup brown sugar, packed1½ teaspoons cinnamon½ teaspoon salt10 tablespoons unsalted butter, softenedCake batter:2 –3 teaspoons Szechuan peppercorns1 2/3 cups cake flour1 1/3 cups granulated sugar½ teaspoon baking powder¼ teaspoon baking soda½ teaspoon salt2 eggs, room temperature½ cup plus 1 Discover how Szechuan peppercorns transform a celebration crumb cake and while complimenting the citrus forward ice cream. Perfect for adventurous bakers!
C-CAP Arizona: Aaron Davis - Edible Phoenix
C-CAP Arizona: Aaron Davis - Edible Phoenix
Aaron Davis, a local baker, baking show competitor and food photographer shares his story with Shoshana Leon.
Find a Copy
Find a Copy
Snack Box Brownies
Snack Box Brownies
HERE’S A fun way to jazz up these brownies. Use our topping suggestions or substitute your favorite snacks.
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