@kwanghic
Irish Tv Chef, Public Figure & Entrepreneur
@kwanghic WhatsApp
@kwanghic WhatsApp
@kwanghic Email
@kwanghic Email
@kwanghic X
@kwanghic X
@kwanghic Instagram
@kwanghic Instagram
Website
Discover more on our site
Discover more on our site
Recipes from Six o Clock Kitchen
Recipes from Six o Clock Kitchen
Small Batch Artisan Products
STORE
STORE
EAST by kwanghi
Buy Cookbook “WOK”
Buy Cookbook “WOK”
Born in Hong Kong but raised in Buncrana, Co. Donegal, Kwanghi Chan’s book, Wok, will break new ground as the first Irish-Chinese cookbook to be published. The book is broken down into eight sections – dumplings, street food, rice, beef, pork, chicken, seafood, vegetarian and sweet – with three recipes in each.
Private Chef at your home
Private Chef inquiries
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Private Chef inquiries
Television
Resident Chef The Six O'Clock Show - Watch online - Virgin Media Television
Resident Chef The Six O'Clock Show - Watch online - Virgin Media Television
Katja Mia and Brian Dowling host a fast-paced, witty show in which they chat to some of Ireland's biggest celebrities and highlight consumer affairs and the latest trends.
Battle of the Food Trucks Winner - RTÉ Player
Battle of the Food Trucks Winner - RTÉ Player
The six food truck chefs cook up a storm as the competition commences but who's signature dish will be enough to impress the Judges Eric Matthews and Gina Daly? Watch Battle of the Food Trucks S01E01 on RTÉ Player for free
Donal's Festival Kitchen Chinese New Year episode
Donal's Festival Kitchen Chinese New Year episode
Watch all your favourite TV shows Live or On Demand on your PC, smartphone or tablet for free.
Past Pop Ups
7UP & Bites by Kwanghi
7UP & Bites by Kwanghi
Each 7UP paired bite aims to reflect Kwanghi’s flair for remixing Asian flavours with modern Irish favourites.
Irish Museum of Modern Art in Dublin.
Irish Museum of Modern Art in Dublin.
Find out more about our previous event 'WOK' for The Cookbook Club on the 29th of April 2024.
POP UP HONG KONG
POP UP HONG KONG
Award-winning Hong Kong-born and Ireland-raised Chef Kwanghi Chan Returns to his Hometown in Partnership with Bord Bia Irish Food Board- Presenting the Land & Sea of Ireland menu to Hong Kong. Chef Kwanghi Chan (Ireland/Hong Kong) X TEST KITCHEN Date:...
Bord Bia In Hong Kong
Bord Bia In Hong Kong
Press & Collaborations
Ambassador National Potato Day
Ambassador National Potato Day
Today (Friday, October 1) is Bord Bia’s National Potato Day, the annual celebration of one of...
Ice house collaboration dish
Ice house collaboration dish
East meets West - fusing Asian tradition with Irish tastes | Irish Independent
East meets West - fusing Asian tradition with Irish tastes | Irish Independent
Born in Hong Kong and raised in Donegal, chef Kwanghi Chan from Bowls restaurant in Dublin draws on his heritage to fuse Asian tradition with modern Irish tastes.
Chef Kwanghi Chan: My new restaurant reflects my Irish and Hong Kong heritage | Business Post
Chef Kwanghi Chan: My new restaurant reflects my Irish and Hong Kong heritage | Business Post
Raised in Donegal, Chan got his first job in his uncle’s Chinese restaurant before embarking on a path that took him into fine dining
Kwanghi Chan’s Hong Kong stir-fry that you can make in minutes – The Irish Times
Kwanghi Chan’s Hong Kong stir-fry that you can make in minutes – The Irish Times
Kitchen Cabinet: Pork has great texture and absorbs all the flavours of the marinade
S CHINA MORING POST
S CHINA MORING POST
Kwanghi Chan, the Hong Kong-born Irish chef and owner of Bowls by Kwanghi Chan, in Dublin, talks about overcoming a difficult childhood.
IRISH INDEPENDENT Q&A INTERVIEW
IRISH INDEPENDENT Q&A INTERVIEW
Michelin-trained chef Kwanghi was born in Hong Kong and grew up in Buncrana. He owns Bowls Restaurant, Bites by Kwanghi Asian food truck and recently won Battle of the Food Trucks on RTÉ Player. He lives in Dublin with his wife and their two children.
Celebrate Chinese New Year with these traditional favourite dishes
Celebrate Chinese New Year with these traditional favourite dishes
Kwanghi Chan's recipes for Peking duck, steamed sea bass with ginger, and bok choi in oyster sauce to welcome the year of the rabbit
Explore Kwanghi Chan's first cookbook
Explore Kwanghi Chan's first cookbook
Wok the walk
Wok the walk
My Crispy Lemon Chicken On Six o Clock Show
My Crispy Lemon Chicken On Six o Clock Show
Donal's Festival Kitchen: Kwanghi's steamed fish
Donal's Festival Kitchen: Kwanghi's steamed fish
Teriyaki Salmon recipe Clip
Teriyaki Salmon recipe Clip
Kwanghi’s Tv Recipes
Kwanghi’s Tv Recipes
RSVP Interview
RSVP Interview
TheTaste interview
TheTaste interview
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