Dickey’s Barbecue Pit - Manila

Earthly Eats & Escapes1 month ago

1 month ago

Had dinner at Dickey’s Barbecue Pit and honestly enjoyed everything we ordered. The meats were flavorful, smoky, and tender, especially the brisket and beef belly. Sides like mac & cheese and onion rings complemented the BBQ really well. Service was also smooth and accommodating during our visit. Definitely a good spot if you’re craving Texas-style barbecue around Parqal Mall.

Always The Funny Girl4 months ago

4 months ago

The search for TATERRIFIC fries PT. 1<br><br>I’m exploring restos in the metro that bear the #TaterrificSeal and my 1st stop’s at @dickeyspitph in Parqal Mall.<br><br>Ordered me the Texas Brisket Sandwich Combo @ ₱499 w/ soda and ‘em awesome thick-cut U.S. fries you won’t want to miss, plus a side of their traditional potato salad made w/ U.S. russet potatoes @ ₱99.<br><br>#Taterrific indeed! 🥔 If you’re a potato lover, be on the lookout for restaurants w/ the @thetaterrificclub seal ‘coz you’re assured of quality, proper fry preparation, and of course – awesome taste!<br><br>#USfries are also available at a grocery near you, so bag ‘em up at your next visit!!<br><br>#potatoesusa #potatoesusaphl #usfries #ad #sponsored #patatas #potatolove #potatogoodness @potatoesusaphl

Jose Manuel Mendoza4 months ago

4 months ago

Did not know anything about the restaurant but was curious since their slogan says "Legit Texas BBQ" so expectations were a bit high.<br><br>Service was good, place was spacious. Menu options were okay.<br><br>Food, this where it fell apart for us. Ordered Beef Ribs, Texas Brisket, Marinara Pasta and Rodeo Tacos.<br><br>ALL OF THE MEAT WAS DRY, yes it was tender (except the meat of the tacos, the meat seemed like it came from the fridge, microwaved then plated). In addition to it being dry, there was zero to faint hint of smoky flavor or any good flavor reminiscent to Texas BBQ.<br><br>Beef ribs - tasted like beef bulalo meat! LOL I've tried texas bbq in Texas, US and this is a different level of bad considering they are stating its "legit"<br>Beef brisket- also dry but tender.<br>Pasta - it was so so, simple pasta, nothing special<br><br>I think what they do to their meat is that they boil it (thought of this because of the beef ribs tasting like literally bulalo) and then they smoke it on site.<br><br>Dont recommend this place, not sure if other branches are good.<br><br>PS: None of the meats were fully consumed even us being hungry haha will just repurpose the left overs for fried rice