@ChefPaulToussaint
Exec Chef and owner of Kamuy Paul Toussaint & Americas BBQ at Timeout Market
Kamuy sapeurs night
Kamuy sapeurs night
Sapeurs Night edition Last Friday, Sapeurs'S night at Kamuy. Dress to Impress from 11 till 3 am.
Resident Chef Culinary Event | Featuring Paul Toussaint | Thu, Jan 11, 2024, 6:00 pm | O’Born Room
Resident Chef Culinary Event | Featuring Paul Toussaint | Thu, Jan 11, 2024, 6:00 pm | O’Born Room
Chef Paul Toussaint from the restaurant Kamúy is here to put us in the holiday spirit. He recounts stories of his Christmases in Haiti as a child, the feasts...
Picnic with a purpose sept 3rd
Picnic with a purpose sept 3rd
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Bringing Sustainability to the Table | Canadian Goodness
Bringing Sustainability to the Table | Canadian Goodness
WÜSTHOF Mise en Place Series: Chef Paul Toussaint - WÜSTHOF
WÜSTHOF Mise en Place Series: Chef Paul Toussaint - WÜSTHOF
Eater 2021 Award Winners for Montreal
Eater 2021 Award Winners for Montreal
Tdvousditmerci
Tdvousditmerci
Critique kamuy: Belle fenêtre sur les Caraïbes
Critique kamuy: Belle fenêtre sur les Caraïbes
Pourquoi en parler ? Kamúy a ouvert ses portes l’été dernier au cœur même de la place des Festivals, dans la boîte de verre qui accueillait autrefois la Taverne F du groupe Ferreira. Ce fut une belle parenthèse festive entre deux vagues. Le restaurant a fermé
Kamuy MTL en lumières brigade découverte
Kamuy MTL en lumières brigade découverte
SAVOURER HAÏTI
SAVOURER HAÏTI
Dossier Cuisine noire, radio-canada
Dossier Cuisine noire, radio-canada
Entrevue avec Paul Toussaint, dont la passion pour son métier est profonde et inaliénable.
5 chefs dans ma cuisine
5 chefs dans ma cuisine
Marina Orsini s'entoure chaque semaine de cinq chefs, un par jour, pour préparer deux repas pour faciliter la vie des gens et des familles en quête d'inspiration pour cuisiner.
Kamuy’s construction with Behind the plates
Kamuy’s construction with Behind the plates
On this episode we talk to executive Chef Paul Toussaint in the throes of opening his new restaurant! Chef Toussaint is readying his team with an ambitious launch of Kamuy: a celebration of life, art, and pan Caribbean cuisine. Featured on Canada's 100 Best Restaurants, enjoy the exclusive visit #behind the scenes as we unveil the curated art work with a visit the studio where some of the magic is taking place. Chef Paul Toussaint sits down for a discussion on what it is like to plan and reconfigure a new restaurant during a global disruption that is COVID 19 and how they have used technology for new and innovative ways; keeping both staff and patrons well heeled for success!
Mois de l’histoire des noirs
Mois de l’histoire des noirs
Somebody feed Phil
Somebody feed Phil
Le soleil de Kamuy
Le soleil de Kamuy
Le tout nouveau projet du chef Paul Harry a ouvert ses portes le mois dernier en plein cœur du Quartier des spectacles.
My favourites with Barrons
My favourites with Barrons
Haiti mon pays
Haiti mon pays
Interview Ticket Magazine
Interview Ticket Magazine
Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.
My pandemic year
My pandemic year
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