Question 1

Who we are?

Accepted Answer

We are an in-home, small-batch micro bakery based in Centennial, CO, specializing in artisan sourdough breads and bakes. Meticulously crafted with the finest ingredients - organic whenever possible - our sourdough creations are fresh baked and always wholesome. Our mission is to bring joy and nourishment to our community through every bake.

Question 2

What is Savored Sourdough?

Accepted Answer

Savored Sourdough is your go-to micro bakery for handcrafted, naturally leavened, and long-fermented sourdough baked goods in Centennial, CO. Using the finest organic ingredients and driven by a passion for wholesome, gut-friendly breads and bakes, our artisan creations are crafted to bring joy and nourishment from our kitchen to your table.

Question 3

What is a bake drop?

Accepted Answer

A bake drop is our dedicated bake day when all pre-ordered products are freshly baked and ready for pick-up. Our menu changes weekly, and we typically schedule 1-2 bake drops per week, announced a week in advance.

All of our sourdough breads and bakes are available on a pre-order basis. When the ordering window opens, you can select the menu items you’d like and choose a convenient pick-up time. After placing your order, we’ll provide you with the pick-up location details in Centennial, CO.

Quantities are limited, so we recommend placing your order early to secure your favorites.

To stay in the loop, sign up for our notification system! We’ll alert you when bake drop menus are announced and when pre-orders open and close.

Question 4

How to order sourdough breads and bakes?

Accepted Answer

All of our sourdough breads and bakes are available on a pre-order basis. Simply click the link in our bio to access our Hotplate ordering platform. When the ordering window opens, you can browse our curated menu for the upcoming bake drop, select your desired items, and choose a convenient pick-up time.

After placing your order, we’ll send you the pick-up location details in Centennial, CO. Please note that once the pre-order window closes, we cannot accept additional orders as we shift focus to fermenting, curating, and crafting your sourdough creations with care.

Quantities are limited, so be sure to order early to secure your favorites. Don’t miss out - sign up for our notification system, and we’ll let you know as soon as bake drop menus are announced and pre-orders open and close!

Question 5

Do you take custom orders?

Accepted Answer

You can reach out to us via Instagram DM with your custom order request. We’ll do our best to accommodate it based on our baking commitments. Please allow 5-7 days for all custom orders to ensure we have enough time to properly ferment and craft your sourdough bakes to perfection.

Question 6

How long will my sourdough bread last?

Accepted Answer

Sourdough bread is best enjoyed fresh! To maintain its freshness, store it in its paper bag, a clean bread box, or an airtight container at room temperature, away from moisture. Since our breads are made without preservatives, we recommend enjoying them within 5 days or freezing them (sliced or whole) for longer storage.

Our bakes are so delicious, we’re sure they will be devoured in less than 5 days!

Savored Sourdough Micro Bakery

Handcrafted, naturally leavened, long-fermented sourdough bakes in Centennial CO

Organic Ingredients 🌾

Fresh Bakes - Pure Delight

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