Taste of Palestine 2022
Palestinian Cuisine with Sami Tamimi | Made In Hackney
[Matbakh] afikra | عفكرة interview
Harak osbao – lentils and pasta with tamarind, sumac and pomegranate
Fortnums Food and Drink Awards 2021
Sumac onion and herb oil buns
National geographic best cookbooks Of 2020
10 Of The Best Cookbooks In 2020
Sahten - The SkatePal Cookbook
LONDON PALESTINE FILM FESTIVAL 2020
Falastin: Equal Parts Cookbook and Conversation Starter
Vote for the Goodreads Choice Awards
Slow food USA
When Garlic’s the Garnish: A Guide to Making Adha
Coming to the Table: Unifying People Through Food and Stories
Spicy green maftoul salad
The Times Magazine
@crazysexyfood Chat
Cooking the books With Gilly Smith
Falastin hamper
Sami and Tara cooking 3 dishes from Falastin
Arab British center chat
COOKING THE BOOKS
A Great Read blog is now live
Sami’s love letter home at The Observer Food Monthly
Falastin reviews
Nomad books hosting Falastin
Falastin pre order.
Pre order signed copies of Falastin
Falastin UK tour dates.
Building Freasts
Jerusalem the cookbook
Ottolenghi the cookbook
Recipes
![@Sami_tamim [Matbakh] afikra | عفكرة interview Link Thumbnail | Linktree](https://cdn.filestackcontent.com/i9YxH9ozTP6EA9p1j9vH)