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The 1619 Project by The New York Times - Episodes 5 & 6 "The Land of Our Fathers"
Point of Origin Podcast: Food Apartheid (and why we don’t call it a food desert)
Key Documents (Food Sovereignty) : Via Campesina
Leah Penniman: Farming While Black
Point of Origin Podcast: Farming While Black ~ 2-part episode feat. Leah Penniman, Monica White and Eugene Cook
Grounded Hope Podcast: Black Farming
Carney, J. (2013). Seeds of Memory: Botanical Legacies of the African Diaspora. In R. Voeks and J. Rashford (eds.), African Ethnobotany in the Americas (pp. 13-33). Springer.
Dibaginjigaadeg Anishinaabe Ezhitwaad, a tribal climate adaptation menu. 01.12.21. EPN
Point of Origin Podcast: Rice & Resilience, Pt. 1
Point of Origin Podcast: Rice & Resilience, Pt. 2 ~ The Story of Manoomin (wild rice)
Leah Penniman: How this Activist Farmer Fights Racism through Food
Monica White: Freedom Farmers
Life & Thyme: Fannie Lou Hamer and Farming as Activism ~ A Pig and a Garden
SNCC Digital Gateway: 1969 ~ Fannie Lou Hamer founds Freedom Farm Cooperative
NYT: The Hidden Radicalism of Southern Food
Ron Finley: A Guerrilla Gardener in South Central LA
NPR: A Garden Is The Frontline In The Fight Against Racial Inequality And Disease
Black Environmental Leaders
Whetstone Radio Collective • Variety of Podcasts on Global Foodways
GirlTrek's Black History Bootcamp: Crews | Day 3 | Tuskegee Legends: Booker T. Washington and George Washington Carver on Apple Podcasts
OHF Healthy Food, Healthy Franklin County Funding Awards Announced
GGC in Columbus Underground
GGC in Columbus Monthly
GGC speaks on Economic Empowerment via agriculture at City Council Meeting
GGC Winter 2021 Growing Community Conversations SERIES SUMMARY (with links to recordings)
Check out GGC's "Freedom Gardens" Highlight!
Impact Report: Inaugural GGC Garden Beatification Day (August 29, 2020)
Webinar Recording: "What to Plant NOW for Fall Virtual Class Event in partnership with the Growing and Growth Collective” hosted by Tim McDermott, DVM of OSU Extension, Franklin County (August 27, 2020)
Food Is A Love Story - Part 1