@eatwithchrissy
Nakano Seasoned Rice Vinegar, 12 oz.
Nakano Roasted Garlic Seasoned Rice Vinegar, 12 oz.
Vegan Banana Bread With Chocolate and Miso
Pumpkin Spice Pancake Recipe | Sage by Gaia
PBS ‘Moveable Feast’ Episode - Connecticut
Bon Appetit Recipe Links 🍽
To Vegan or Not to Vegan; Chrissy Tracey Can & Will Convert You!
Oyster Mushroom “Scallops” with Butternut Squash Purée | Sage by Gaia
Bon Appetit - Pro Chefs Make 5 Ingredient Pasta
CTBites - Plant Curious Interview
Eatwithchrissy Knives Are Here.
Herbal Face Food— skincare that makes you feel as good as you look! EATWITHCHRISSY20 for 20% off!🌱
CT Post Interview - 9 Women Chefs in CT Talk About the Industry
Farm Sanctuary Magazine Interview
NPR Seasoned Podcast
CharBroil Grills Planted Series (Recipes & More!)
CT Magazine 40 under 40 2021
VegNews Interview
CT Magazine Interview
Gozney Home Pizza Oven
Almond Cow! Get $15 off yours today using code ‘CHRISSY’
Apple Coconut Cobbler Recipe - SYLVEN NEW YORK
VedgeCo - Plant Based Foods, Delivered to your door. Use code EATWITHCHRISSY for $10 off!
