Nishita Chandra

Personal Blog

Pahile, Deep-Fried Bread From the Mahar Community that is on the Verge of Disappearing

Here's Looking At Slow Food

A Meal At Madekeri's Oldest Kodava Eatery

The Roti That Empowered Nagpur's Marginalised Mahar Women

The Food Waste Revolution: How Chefs Are Taking A Stand

Banana Bread: The Crisis Food We Keep Coming Back To

New Year Brunchin'- Mumbai

The Humble History Of Instant Noodles

24 Hours in San Francisco: Where and What to Eat

Chef Amninder Sandhu: People Do Doubt Your Capabilities As A Woman Chef

Vicky The Gastronaut On His Peruvian Food Escapades

Chef Jochen Kern: Perfection Should Be The Motto For Young Chefs

Mumbai Chefs Walk Down Christmas Food Memory Lane

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